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Leberpaté mit Preiselbeeren -

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Barcode: 5410321880048 (EAN / EAN-13)

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Pork Pâtés, Pork liver Pâtés

Traceability code: CZ 7297 ES

Countries where sold: Germany

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Health

Ingredients

44 ingredients

: Preiselbeer Leberpaté. Tafelfertig zubereitetes Fleischerzeugnis nach Art einer Lebercreme nach belğıscher Rezeptur Zutaten Paté (85%): Schweineleber (37%), Schweinespeck, Brühe (Wasser Schweinespeck), Preiselbeeren (7%)(Preiselbeeren 70%, Zucker). Schweinefleisch (6,7%) Schweineschwarten, Salz, Reisstärke, Zucker Emulgator (E472c) gefrocknete Zwiebeln, Gewürze, Gemüse, Dextrose, Tomatenpulver Konservierungsstoff (E250), Farbstoff (E 120) Dekoration (15%) Preiselbeer-Zubereitung (50%) [Preiselbeeren 34%, Zucker, Wasser, Glucosesirup, Geliermittel (E440), Saureregulator (E330), Wasser Zucker, Schweinegelatine, Geliermittel (E407), Salz, Farbsföff (E120) Dextrose, Konservierungsstoff (E250) Kann Spuren von Nussèn enthalten.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c

Non-vegan
Non-vegan ingredients: Pork liver, Bacon, Pork meat, Pork rind, E120, Pork gelatin, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork liver, Bacon, Pork meat, Pork rind, E120, Pork gelatin, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Preiselbeer Leberpaté, Tafelfertig zubereitetes Fleischerzeugnis nach Art einer Lebercreme nach belğıscher Rezeptur Zutaten Paté 85% (Schweineleber 37%), Schweinespeck, Brühe (Wasser Schweinespeck), Preiselbeeren 7% (Preiselbeeren 70%, Zucker), Schweinefleisch 6.7%, Schweineschwarten, Salz, Reisstärke, Zucker Emulgator (e472c), gefrocknete Zwiebeln, Gewürze, Gemüse, Dextrose, Tomatenpulver Konservierungsstoff (e250), Farbstoff (e120), Dekoration 15%, Preiselbeer-Zubereitung 50%, Preiselbeeren 34%, Zucker, Wasser, Glucosesirup, Geliermittel (e440), Saureregulator (e330), Wasser Zucker, Schweinegelatine, Geliermittel (e407), Salz, Farbsföff (e120), Dextrose, Konservierungsstoff (e250), Kann Spuren von Nussèn enthalten
Preiselbeer Leberpaté -> de:preiselbeer-leberpaté

Tafelfertig zubereitetes Fleischerzeugnis nach Art einer Lebercreme nach belğıscher Rezeptur Zutaten Paté -> de:tafelfertig-zubereitetes-fleischerzeugnis-nach-art-einer-lebercreme-nach-belğıscher-rezeptur-zutaten-paté - percent: 85

Schweineleber -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent: 37

Schweinespeck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

Brühe -> en:broth

Wasser Schweinespeck -> de:wasser-schweinespeck

Preiselbeeren -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 7

Preiselbeeren -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 70

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.7

Schweineschwarten -> en:pork-rind - vegan: no - vegetarian: no

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Zucker Emulgator -> de:zucker-emulgator

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gefrocknete Zwiebeln -> de:gefrocknete-zwiebeln

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Gemüse -> en:vegetable - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tomatenpulver Konservierungsstoff -> de:tomatenpulver-konservierungsstoff

e250 -> en:e250 - vegan: yes - vegetarian: yes

Farbstoff -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

Dekoration -> de:dekoration - percent: 15

Preiselbeer-Zubereitung -> de:preiselbeer-zubereitung - percent: 50

Preiselbeeren -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 34

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Geliermittel -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

Saureregulator -> de:saureregulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

Wasser Zucker -> de:wasser-zucker

Schweinegelatine -> en:pork-gelatin - vegan: no - vegetarian: no

Geliermittel -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Farbsföff -> de:farbsföff

e120 -> en:e120 - vegan: no - vegetarian: no

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Konservierungsstoff -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Kann Spuren von Nussèn enthalten -> de:kann-spuren-von-nussèn-enthalten

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

Negative points: 23

Energy: 4 / 10 (value: 1561, rounded value: 1561)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 10 / 10 (value: 11.8, rounded value: 11.8)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork liver Pâtés
Energy	1,561 kj (373 kcal)	+28%
Fat	31 g	+21%
Saturated fat	11.8 g	+19%
Carbohydrates	12 g	+203%
Sugars	9.5 g	+620%
Fiber	?
Proteins	11.5 g	+6%
Salt	1.7 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Pork liver pâté

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 5.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.1 %
Processing	15.5 %
Packaging	4.2 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Leberpaté mit Preiselbeeren -

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

531 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork liver pâté (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	10.1 %
Packaging	6.3 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 29, 2020, 9:40:50 AM CET by sil
Last edit of product page on December 29, 2020, 11:36:28 AM CET by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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Leberpaté mit Preiselbeeren -