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Rood Fruit Smaak – fristi – 1l

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Rood Fruit Smaak – fristi – 1l

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Barcode:
5410438040731(EAN / EAN-13)

Quantity: 1l

Packaging: Tetra Pak

Brands: fristi

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks, Sweetened beverages

Labels, certifications, awards: Animal welfare, FSC, FSC Mix, fr:Lait de paturage
FSC

Origin of the product and/or its ingredients: Dit zuivelproduct is gemaakt van weidemelk afkomstig van koeien die ten minste 120 dagen per jaar, minimaal 6 uur per dag in de wei lopen.

Origin of ingredients: Belgium

Traceability code: BE M322A EC

Stores: Lidl, Delhaize, Jumbo

Countries where sold: Belgium, France, Netherlands

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/54

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      Energy

      3/10 points (180kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/10 points (7.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 3/18

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      Proteins

      3/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in high quantity (7.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.12%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured milks
    Energy 179 kJ
    (43 kcal)     		312.544 kj (75 kcal) (-43%)
    Fat 0 g 1.668 g (-100%)
    Saturated fat 0 g 0.995 g (-100%)
    Carbohydrates 7.7 g 10.147 g (-24%)
    Sugars 7.7 g 9.363 g (-18%)
    Fiber ? 0.504 g
    Proteins 2 g 4.08 g (-51%)
    Salt 0.12 g 0.149 g (-20%)
    Sodium 0.048 g 0.061 g (-21%)
    Calcium 0.07 g 132.644 mg (-47%)
    Fruits‚ vegetables‚ legumes ? 0.033 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 179 kJ
      (43 kcal)       		? kcal
      (43 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Carbohydrates 7.7 g 7.7 g
      Sugars 7.7 g 7.7 g
      Fiber ? ?
      Proteins 2 g 2 g
      Salt 0.12 g 0.12 g
      Sodium 0.048 g 0.048 g
      Calcium 0.07 g 0.07 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 200 ml

Ingredients

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    17 ingredients

    skim milk fermented liquid components of milk (permeate of whey), water, fruit juice-based juice concentrate 3% (1% strawberry, 1% raspberry, 1% cherry), sugar, syrup, fructose, stabilisers: pectin, guar gum, dipotassiumphosphate and trisodiumcitrate, acid food: lactic acid, aroma, colouring agent: carmine
    Allergens: Milk

    • Ingredient information

      • Water: 83.5% (estimate)

      • Fruit juice: 3.0%

      • — Strawberry: 1.0%

      • — Raspberry: 1.0%

      • — Cherry: 1.0%

      • Sugar: < 2% (estimate)

      • Fructose syrup: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • E412: < 2% (estimate)

      • E340ii: < 2% (estimate)

      • E331iii: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E120: < 2% (estimate)

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    Contains added sugars (~ 3%)

    Added sugars: Sugar, Fructose syrup
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Sweetened beverages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nl: water, vruchtensap 3% (aardbei 1%, framboos 1%, kers 1%), suiker, fructosestroop, stabilisatoren (pectine), guargom, dikaliumfosfaat, trinatriumcitraat, voedingszuur (melkzuur), aroma, kleurstof (karmijn)
    1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 70 – percent_estimate: 83.5 – percent_max: 97
    2. vruchtensap -> en:fruit-juice – vegan: yes – vegetarian: yes – percent_min: 3 – percent: 3 – percent_max: 3
      1. aardbei -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 1 – percent: 1 – percent_max: 1
      2. framboos -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 1 – percent: 1 – percent_max: 1
      3. kers -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 1 – percent: 1 – percent_max: 1
    3. suiker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    4. fructosestroop -> en:fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    5. stabilisatoren -> en:stabiliser – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
      1. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    6. guargom -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    7. dikaliumfosfaat -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    8. trinatriumcitraat -> en:e331iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    9. voedingszuur -> en:acid – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
      1. melkzuur -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    10. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
    11. kleurstof -> en:colour – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
      1. karmijn -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3

Environment

Packaging

Transportation

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    Manufacturing or processing place

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Data sources

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by annelotte, countrybot, cyberax99, ecoscore-impact-estimator, elmoeprad, inf, moon-rabbit, openfoodfacts-contributors, sebleouf, wava, wortelvreter, yuka.VDU4eFRZMWFxTWxUc01VUHd4Lzg0TjF0K29LbmJVSzhkTWdlSVE9PQ, yuka.VFBFbEFyWTRpOE12bVBaZzVnMzArdk5yelpqNVVIUHNBYmM4SUE9PQ, yuka.ZlB3NUxZWWovdG8zbE1KaDlCMksvWWd2NHFXV1J6Mm5KYzFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5fd9jFszn_OUHuxFe67NSrFqTGQsNRw4fZCKs.

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