Soupe Traditionnelle Japonnaise Au Miso & Gingembre - Lima - 4 x 15 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: miso de riz complet 59% (sola, quot, riz complet, quot, sel marin, eau, A oryzae), mirin (eau, riz, riz glutineux, quot, A, oryzae), Shoyu (eau, soja, froment, quot, sel marin, A, óryzaé), eau, de malt (orge), sel marin, algue marine Wakame (Undaria pinnatifida), algue mặrine (Kombu), gingembre 0.2%, poivre blanc, piment de Cayenne

  1. miso de riz complet -> fr:miso-de-riz-complet - percent_min: 59 - percent: 59 - percent_max: 59
     1. sola -> fr:sola - percent_min: 8.42857142857143 - percent_max: 59
     2. quot -> fr:quot - percent_min: 0 - percent_max: 29.5
     3. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 19.6666666666667
     4. quot -> fr:quot - percent_min: 0 - percent_max: 14.75
     5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 11.8
     6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.83333333333333
     7. A oryzae -> la:aspergillus-oryzae - percent_min: 0 - percent_max: 8.42857142857143
  2. mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 4.1 - percent_max: 39.6
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.683333333333333 - percent_max: 39.6
     2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 19.8
     3. riz glutineux -> fr:riz-glutineux - percent_min: 0 - percent_max: 13.2
     4. quot -> fr:quot - percent_min: 0 - percent_max: 9.9
     5. A -> fr:a - percent_min: 0 - percent_max: 7.92
     6. oryzae -> fr:oryzae - percent_min: 0 - percent_max: 6.6
  3. Shoyu -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.2 - percent_max: 32.9333333333333
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 32.9333333333333
     2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4666666666667
     3. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.9777777777778
     4. quot -> fr:quot - percent_min: 0 - percent_max: 8.23333333333333
     5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 6.58666666666667
     6. A -> fr:a - percent_min: 0 - percent_max: 5.48888888888889
     7. óryzaé -> fr:oryzae - percent_min: 0 - percent_max: 4.7047619047619
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 18.45
  5. de malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 12.3
     1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 12.3
  6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent_max: 9.125
  7. algue marine Wakame -> fr:algue-marine-wakame - percent_min: 0.2 - percent_max: 7.26
     1. Undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0.2 - percent_max: 7.26
  8. algue mặrine -> fr:algue-mặrine - percent_min: 0.2 - percent_max: 6.01666666666667
     1. Kombu -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990 - percent_min: 0.2 - percent_max: 6.01666666666667
  9. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
  10. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.2
  11. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Miso soup
  Energy	515 kj (123 kcal)	77.2 kj (18 kcal)	-23%
  Fat	3.8 g	0.57 g	-16%
  Saturated fat	0.6 g	0.09 g	+12%
  Carbohydrates	12.1 g	1.82 g	-28%
  Sugars	8 g	1.2 g	+20%
  Fiber	3.3 g	0.495 g	-30%
  Proteins	8.4 g	1.26 g	-8%
  Salt	12.6 g	1.89 g	+43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.907 %	0.907 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Box (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.