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6 Gaufres Liégeoises Goût Chocolat - Rita - 390 g e

6 Gaufres Liégeoises Goût Chocolat - Rita - 390 g e

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Barcode: 5411823027726 (EAN / EAN-13)

Quantity: 390 g e

Packaging: Plastic, Cardboard

Brands: Rita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Plain Brussels-style soft waffle

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Farine de blé 28%, huiles végétales (palme, colza), sucre, eau, œufs 3%, farine de soja, levure, sirop de glucose, sirop de fructose, poudre de cacao maigre 2,3%, sel, conservateur (propionate de calcium), émulsifiant (lécithine de soja et de colza), antioxydant (acide ascorbique), arôme vanille.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 28%, huiles végétales de palme, huiles végétales de colza, sucre, eau, œufs 3%, farine de soja, levure, sirop de glucose, sirop de fructose, poudre de cacao maigre 2.3%, sel, conservateur (propionate de calcium), émulsifiant (lécithine de soja, lécithine de colza), antioxydant (acide ascorbique), arôme vanille
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.8 - percent_max: 28
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.14285714285714 - percent_max: 26.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 20.625
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 17.1
    6. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent: 3 - percent_max: 3
    7. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 2.3 - percent_max: 3
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 3
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 3
    10. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.3 - percent_max: 3
    11. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.778
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.778
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.778
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.778
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.778
      2. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.778
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.778
    16. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.778

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8214285714286, rounded value: 14.8)

    Negative points: 28

    • Energy: 5 / 10 (value: 1981, rounded value: 1981)
    • Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)
    • Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
    • Sodium: 7 / 10 (value: 711.2, rounded value: 711.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Plain Brussels-style soft waffle
    Energy 1,981 kj
    (474 kcal)
    1,290 kj
    (308 kcal)
    +5%
    Fat 25.7 g 16.7 g +10%
    Saturated fat 14.4 g 9.36 g +21%
    Carbohydrates 53.3 g 34.6 g -0%
    Sugars 29.5 g 19.2 g +7%
    Fiber ? ?
    Proteins 5.9 g 3.84 g -2%
    Salt 1.778 g 1.16 g +136%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.821 % 14.821 %
Serving size: 65 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, julien000, quechoisir, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.