Galler noir 70%

Ingredients

• 

  63 ingredients

  ---

  fr-chocolat noir 70% de cacao, ingrédients: pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithin de soja, arôme naturel de vanilla, cacao: 70% min, peut contenir : des fruits à coque, lait, oeufs et céréales contenant du gluten, nl-dark chocolate 70% cocoa, ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma, cocoa: 70% min, can contain: shell fruits, milk, eggs and gluten containing cereals, en-dark chocolate 70% cocoa, ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, cocoa: 70% min, may contain: nuts, milk, eggs and cereals containing gluten, de-bitterschokolade 70% kakao, zutates: kakaomasse, zucker, kakaobutter, emulsifier: sojalecithin, natürliches vanilla-aroma, kakao: 70% mindestens, kann enthalten: schalenfruchten, milch, eiern und glutenhaltiges getreide, es-chocolate negro 70% de cacao, ingredients: pasta de cacao, azúcar, manteca de cacao, emulsionante: lecitina de soja, aroma natural de vainilla, cacao: 70% min, puede contener: frutos con cáscara, leche, huevos y cereales que contengan gluten, it-cioccolato fondente 70% cacao, ingredienti: pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia, cocoa: 70% min, può contenere: frutta a guscio, latte, uova e cereali contenenti glutine, المكونات : عجينة كاكاو, سكر, زبدة كاكاو, مستحلب : ليسيتن الصويا , نكهة فانيليا طبيعية شوكولا سوداء : 70 % على الأقل من الكاكاو يمكن ان يحتوي على : فواكه جافة, حليب, وبيض وحبوب محتوات على الغولتين

  Allergens: Eggs, Milk, Soybeans

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : FR-Chocolat noir 70% de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, Cacao (min), lait, NL-Pure chocolade 70% cacao, suiker, cacaoboter, emulgator (sojalecithine), natuurlijke vanille aroma, Cacao (min), melk, sugar, emulsifier (soy lecithin), natural vanilla flavouring, Cocoa (min), May contain (nuts), milk, DE-Bitterschokolade 70% Kakao, Zucker, Kakaobutter, Emulgator (Sojalecithin), natürliches Vanille-Aroma, Kakao (), Milch, ES-Chocolate negro 70% de cacao, azúcar, manteca de cacao, emulsionante (lecitina de soja), aroma natural de vainilla, Cacao (min), leche, zucchero, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia, Cacao (min), latte, المكونات (عجينة كاكاو), سكر, زبدة كاكاو, مستحلب (ليسيتن الصويا), نكهة فانيليا طبيعية شوكولا سوداء (على الأقل من الكاكاو يمكن ان يحتوي على), فواكه جافة, حليب, وبيض وحبوب محتوات على الغولتين

  1. FR-Chocolat noir 70% de cacao -> nl:fr-chocolat-noir-70-de-cacao - percent_min: 2.08333333333333 - percent_max: 100
  2. sucre -> nl:sucre - percent_min: 0 - percent_max: 50
  3. beurre de cacao -> nl:beurre-de-cacao - percent_min: 0 - percent_max: 33.3333333333333
  4. émulsifiant -> nl:emulsifiant - percent_min: 0 - percent_max: 25
     1. lécithine de soja -> nl:lecithine-de-soja - percent_min: 0 - percent_max: 25
  5. arôme naturel de vanille -> nl:arome-naturel-de-vanille - percent_min: 0 - percent_max: 20
  6. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.6666666666667
     1. min -> nl:min - percent_min: 0 - percent_max: 11.6666666666667
  7. lait -> nl:lait - percent_min: 0 - percent_max: 11.6666666666667
  8. NL-Pure chocolade 70% cacao -> nl:nl-pure-chocolade-70-cacao - percent_min: 0 - percent_max: 11.6666666666667
  9. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
  10. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
  11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
  12. natuurlijke vanille aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  13. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.5
      1. min -> nl:min - percent_min: 0 - percent_max: 3.5
  14. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.5
  15. sugar -> nl:sugar - percent_min: 0 - percent_max: 3.5
  16. emulsifier -> nl:emulsifier - percent_min: 0 - percent_max: 3.5
      1. soy lecithin -> nl:soy-lecithin - percent_min: 0 - percent_max: 3.5
  17. natural vanilla flavouring -> nl:natural-vanilla-flavouring - percent_min: 0 - percent_max: 3.5
  18. Cocoa -> nl:cocoa - percent_min: 0 - percent_max: 3.5
      1. min -> nl:min - percent_min: 0 - percent_max: 3.5
  19. May contain -> nl:may-contain - percent_min: 0 - percent_max: 3.5
      1. nuts -> nl:nuts - percent_min: 0 - percent_max: 3.5
  20. milk -> nl:milk - percent_min: 0 - percent_max: 3.5
  21. DE-Bitterschokolade 70% Kakao -> nl:de-bitterschokolade-70-kakao - percent_min: 0 - percent_max: 3.5
  22. Zucker -> nl:zucker - percent_min: 0 - percent_max: 3.5
  23. Kakaobutter -> nl:kakaobutter - percent_min: 0 - percent_max: 3.5
  24. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. Sojalecithin -> nl:sojalecithin - percent_min: 0 - percent_max: 3.5
  25. natürliches Vanille-Aroma -> nl:naturliches-vanille-aroma - percent_min: 0 - percent_max: 3.5
  26. Kakao -> nl:kakao - percent_min: 0 - percent_max: 0
  27. Milch -> nl:milch - percent_min: 0 - percent_max: 0
  28. ES-Chocolate negro 70% de cacao -> nl:es-chocolate-negro-70-de-cacao - percent_min: 0 - percent_max: 0
  29. azúcar -> nl:azucar - percent_min: 0 - percent_max: 0
  30. manteca de cacao -> nl:manteca-de-cacao - percent_min: 0 - percent_max: 0
  31. emulsionante -> nl:emulsionante - percent_min: 0 - percent_max: 0
      1. lecitina de soja -> nl:lecitina-de-soja - percent_min: 0 - percent_max: 0
  32. aroma natural de vainilla -> nl:aroma-natural-de-vainilla - percent_min: 0 - percent_max: 0
  33. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
      1. min -> nl:min - percent_min: 0 - percent_max: 0
  34. leche -> nl:leche - percent_min: 0 - percent_max: 0
  35. zucchero -> nl:zucchero - percent_min: 0 - percent_max: 0
  36. burro di cacao -> nl:burro-di-cacao - percent_min: 0 - percent_max: 0
  37. emulsionante -> nl:emulsionante - percent_min: 0 - percent_max: 0
      1. lecitina di soia -> nl:lecitina-di-soia - percent_min: 0 - percent_max: 0
  38. aroma naturale di vaniglia -> nl:aroma-naturale-di-vaniglia - percent_min: 0 - percent_max: 0
  39. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
      1. min -> nl:min - percent_min: 0 - percent_max: 0
  40. latte -> nl:latte - percent_min: 0 - percent_max: 0
  41. المكونات -> nl:المكونات - percent_min: 0 - percent_max: 0
      1. عجينة كاكاو -> nl:عجينة-كاكاو - percent_min: 0 - percent_max: 0
  42. سكر -> nl:سكر - percent_min: 0 - percent_max: 0
  43. زبدة كاكاو -> nl:زبدة-كاكاو - percent_min: 0 - percent_max: 0
  44. مستحلب -> nl:مستحلب - percent_min: 0 - percent_max: 0
      1. ليسيتن الصويا -> nl:ليسيتن-الصويا - percent_min: 0 - percent_max: 0
  45. نكهة فانيليا طبيعية شوكولا سوداء -> nl:نكهة-فانيليا-طبيعية-شوكولا-سوداء - percent_min: 0 - percent_max: 0
      1. على الأقل من الكاكاو يمكن ان يحتوي على -> nl:على-الأقل-من-الكاكاو-يمكن-ان-يحتوي-على - percent_min: 0 - percent_max: 0
  46. فواكه جافة -> nl:فواكه-جافة - percent_min: 0 - percent_max: 0
  47. حليب -> nl:حليب - percent_min: 0 - percent_max: 0
  48. وبيض وحبوب محتوات على الغولتين -> nl:وبيض-وحبوب-محتوات-على-الغولتين - percent_min: 0 - percent_max: 0

Nutrition

• 

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
  • Fiber: 5 / 5 (value: 12.1, rounded value: 12.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 23

  • Energy: 7 / 10 (value: 2347, rounded value: 2347)
  • Sugars: 6 / 10 (value: 28, rounded value: 28)
  • Saturated fat: 10 / 10 (value: 25, rounded value: 25)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (23 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in high quantity (41.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (25%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (28%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
  Energy	2,347 kj (561 kcal)	+1%
  Fat	41.7 g	+6%
  Saturated fat	25 g	+8%
  Carbohydrates	32 g	-18%
  Sugars	28 g	-8%
  Fiber	12.1 g	+29%
  Proteins	7.7 g	-1%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Cocoa (minimum)	70 %	+3%

Carbon footprint

• 

  Equal to driving 8.9 km in a petrol car

  1711 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	8.6 %
  Processing	89.2 %
  Packaging	0.6 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product