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Poulet Tikka Massala - Ísalí - 300 g e

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Poulet Tikka Massala - Ísalí - 300 g e

Barcode: 5413110011470 (EAN / EAN-13)

Common name: Recette indienne à base de poulet mariné dans des épices et du yaourt, accompagné de riz Basmati

Quantity: 300 g e

Packaging: Plastic, Cardboard, Fresh, Protective gas

Brands: Ísalí

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Chicken tikka masala

Labels, certifications, awards: 2016 Nutrition labelling experiment, FSC, Green Dot, Nutriscore, Nutriscore experiment, Nutriscore Grade B, Triman, fr:Experimentation-nutriscore-0

Origin of ingredients: fr:Lait origine UE, fr:Poulet origine UE

Manufacturing or processing places: Belgique

Traceability code: FSC-C104258, BE B912 EC

Stores: Hyper U, Franprix, Casino, Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients

    : Viande et sauce 60%: poulet 40% (origine: UE), crème, oignons, purée de tomates (tomates, jus de tomates), huile de soja entièrement raffinée, yaourt, carottes, lait (origine UE), œufs, aromates, raisins, sucre, amandes, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants : gomme xanthane et gomme guar, colorants naturels : rouge de betterave et béta-carotène, huile de tournesol. Accompagnement 40%: riz Basmati (eau, riz Basmati), huile de soja entièrement raffinée, sel de cuisine.
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat, Chicken, Cream, Yogurt, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande, sauce 60% (poulet 40%), UE, _crème_, oignons, purée de tomates (tomates, jus de tomates), huile de soja entièrement raffinée, _yaourt_, carottes, _lait_, _œufs_, aromates, raisins, sucre, _amandes_, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants (gomme xanthane et gomme guar), colorants naturels (rouge de betterave, béta-carotène), huile de tournesol, Accompagnement 40% (riz Basmati, eau), riz Basmati, huile de soja entièrement raffinée, sel de cuisine
    1. Viande -> en:meat - vegan: no - vegetarian: no
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 60
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 40
    3. UE -> fr:ue
    4. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    7. huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. _yaourt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    12. aromates -> en:spice - vegan: yes - vegetarian: yes
    13. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    16. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    19. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. stabilisants -> en:stabiliser
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    21. colorants naturels -> en:natural-colours
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      2. béta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. Accompagnement -> fr:accompagnement - percent: 40
      1. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
    25. huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    26. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 751, rounded value: 751)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Chicken tikka masala
    Energy 751 kj
    (179 kcal)     		2,250 kj
    (537 kcal)     		+22%
    Fat 8.8 g 26.4 g +78%
    Saturated fat 2.9 g 8.7 g +74%
    Carbohydrates 19.2 g 57.6 g +28%
    Sugars 2.4 g 7.2 g -2%
    Fiber 1 g 3 g -24%
    Proteins 5.8 g 17.4 g -28%
    Salt 0.48 g 1.44 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300g

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Product added on by adline
Last edit of product page on by hungergames.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, spotter, stephane, tacinte, yuka.UTZNU0Zib2V2ZHNWbDhjRjgwUEg4ZDVUbDZLVlZuaTVBTW9YSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEZVP3P_zHHBiDfiXbVxcazd5O3X-ty-qv-Mqs, yuka.sY2b0xO6T85zoF3NwEKvlnYYCYXA_xn2CTzjxxCI7ezfD4P4SOBU-bj4GKo.

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