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6 macarons salés frais -

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Barcode: 5488888074309 (EAN / EAN-13)

Packaging: Cardboard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: sucre, AMANDES (19,29%), blanc d'ŒUF, BEURRE, LAIT entier, CREME, foie gras 2,99% (foie gras de canard en morceau 90%, eau, Armagnac, sel, poivre, muscade), magret de canard 2,15%, FROMAGE de chèvre 2,01% (LAIT entier de chèvre pasteurisé, sel, ferments lactiques), FROMAGE Camembert 1,79% (LAIT entier de vache, ferments lactiques), jaune dtŒUF, SAUMON fumé (1,58%), orange sanguine 0,83%, framboise 0,77%, amidon de maïs, pommes caramélisées 0,71% (cubes de pomme greenstar 5mm, sirop de glucose-fructose, eau, caramel (eau, sucre) 13,21%, sucre, BEURRE NOISETTES (0,68%), crème de truffe blanche (champignon 80%, huile d'olive extra vierge, truffe blanche (Tuber magnatum Pico) 3%, sel, arôme naturel de truffe blanche), sel. colorants: lutéine, chlorophylle, carmin, antiagglomérant: ESSS, colorants: E171, E172, poivre, gélifiants: xanthano, pectine.

Allergens: Eggs, Fish, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E161b - Lutein

Additive: E171 - Titanium dioxide

Additive: E172 - Iron oxides and iron hydroxides

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140i - Chlorophylls

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E161b - Lutein

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:foie-gras, fr:foie-gras-de-canard-en-morceau, fr:fromage-camembert, fr:jaune-dtoeuf, fr:pommes-caramelisees, fr:cubes-de-pomme-greenstar-5mm, fr:beurre-noisettes, fr:creme-de-truffe-blanche, fr:tuber-magnatum-pico, fr:arome-naturel-de-truffe-blanche, fr:esss, fr:xanthano
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Butter, Whole milk, Cream, Duck breast, Goat cheese, Whole goat milk, Whole cow's milk, Smoked salmon, E120
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Non-vegetarian
Non-vegetarian ingredients: Duck breast, Smoked salmon, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: sucre, AMANDES 19.29%, blanc d'ŒUF, BEURRE, LAIT entier, CREME, foie gras 2.99% (foie gras de canard en morceau 90%, eau, Armagnac, sel, poivre, muscade), magret de canard 2.15%, FROMAGE de chèvre 2.01% (LAIT entier de chèvre, sel, ferments lactiques), FROMAGE Camembert 1.79% (LAIT entier de vache, ferments lactiques), jaune dtŒUF, SAUMON fumé 1.58%, orange sanguine 0.83%, framboise 0.77%, amidon de maïs, pommes caramélisées 0.71%, cubes de pomme greenstar 5mm, sirop de glucose-fructose, eau, caramel 13.21% (eau, sucre), sucre, BEURRE NOISETTES 0.68%, crème de truffe blanche (champignon 80%, huile d'olive extra vierge, truffe blanche 3% (Tuber magnatum Pico), sel, arôme naturel de truffe blanche), sel, colorants (lutéine), chlorophylle, carmin, antiagglomérant (ESSS), colorants (e171), e172, poivre, gélifiants (xanthano), pectine
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19.29

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

foie gras -> fr:foie-gras - percent: 2.99

foie gras de canard en morceau -> fr:foie-gras-de-canard-en-morceau - percent: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

magret de canard -> en:duck-breast - vegan: no - vegetarian: no - ciqual_food_code: 36206 - percent: 2.15

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.01

LAIT entier de chèvre -> en:whole-goat-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19202

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

FROMAGE Camembert -> fr:fromage-camembert - percent: 1.79

LAIT entier de vache -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

jaune dtŒUF -> fr:jaune-dtoeuf

SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 1.58

orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.83

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.77

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

pommes caramélisées -> fr:pommes-caramelisees - percent: 0.71

cubes de pomme greenstar 5mm -> fr:cubes-de-pomme-greenstar-5mm

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 13.21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEURRE NOISETTES -> fr:beurre-noisettes - percent: 0.68

crème de truffe blanche -> fr:creme-de-truffe-blanche

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 80

huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

truffe blanche -> en:tuber-magnatum - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3

Tuber magnatum Pico -> fr:tuber-magnatum-pico

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de truffe blanche -> fr:arome-naturel-de-truffe-blanche

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorants -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

chlorophylle -> en:e140i - vegan: yes - vegetarian: yes

carmin -> en:e120 - vegan: no - vegetarian: no

antiagglomérant -> en:anti-caking-agent

ESSS -> fr:esss

colorants -> en:colour

e171 -> en:e171 - vegan: yes - vegetarian: yes

e172 -> en:e172 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

xanthano -> fr:xanthano

pectine -> en:e440a - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 103
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 103.89, rounded value: 103.9)

Negative points: 26

Energy: 5 / 10 (value: 1870, rounded value: 1870)

Sugars: 8 / 10 (value: 38.6, rounded value: 38.6)

Saturated fat: 8 / 10 (value: 8.07, rounded value: 8.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (26 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.07%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,870 kj (447 kcal)	+5%
Fat	27.5 g	+49%
Saturated fat	8.07 g	+54%
Carbohydrates	40.9 g	-25%
Sugars	38.6 g	-21%
Fiber	2 g	-38%
Proteins	7.7 g	-8%
Salt	1.3 g	+772%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	103.89 %
Carbon footprint from meat or fish	8.69 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: 6 macarons salés frais -

Life cycle analysis score: 62
Sum of bonuses and maluses: -6

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 4, 2018, 8:03:56 PM CET by kiliweb
Last edit of product page on February 11, 2022, 3:08:12 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, yuka.UTVnQ0N2c3JxcVpYbDhZNjRETFdwZGQxL3JDQVlWS3Zkc1VKSWc9PQ.

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6 macarons salés frais -