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gelado magnum branco Intermarché - Porsi - 4 x 120 ml

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gelado magnum branco Intermarché - Porsi - 4 x 120 ml

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Barcode: 5604260296262 (EAN / EAN-13)

Quantity: 4 x 120 ml

Brands: Porsi

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Portugal

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Health

Ingredients

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    43 ingredients

    0, information: preferably consumed before/batch n: storage conditions: store several months in the minimum durability contract indicated on the side of the package, do not freeze once i̇niciado the vanilla iced process, with white chocolate cover (28.1%), ingredients: water, sugar, cocoa butter, coco vegetable fat, lactose* and milk proteins, milk powder, glucose syrup, milk fat, emulsifiers [mono and diglycerides of fatty acids (vegetable origin), polyglycerol polyrricinoleate, soy lecithins], natural vanilla aroma, stabilisers (carob seed flour, guar gum), aroma, crushed vanilla pod, dye (carotenes), *of which milk, may contain cereals containing gluten, eggs and nuts, for more information contact: apartado support service 159-bugalhos, 2384-004 aicanena-portugal, and the codes on the packaging, www,intermard manufactured by: les délices du valplessis for itmp alimen lugar do marrujo-bugalhos, 2384-004 alcanena-portu liquid quantity: 480ml (4x120ml) 313 g net weight:
    Allergens: Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:0, pt:informacoes, pt:consumir-de-preferencia-antes-de, pt:lote-n, pt:condicoes-de-conservacao, pt:conservar-varios-meses-no-conge-de-durabilidade-minima-indicada-na-lateral-da-embalagem, pt:nao-voltar-a-congelar-uma-vez-i̇niciado-o-processo-gelado-de-baunilha, pt:com-cobertura-de-chocolate-branco, pt:ingredientes, pt:materia-gorda-vegetal-de-coco, pt:materia-gorda-do-leite, pt:origem-vegetal, pt:lecitinas-de-soja, pt:vagem-de-baunilha-triturada, pt:carotenos, pt:da-qual-leite, pt:contemgluten, pt:para-mais-informacoes-contacte, pt:servico-de-apoio-ao-com-apartado-159-bugalhos, pt:2384-004-aicanena-portugal, pt:e-as-codigos-que-figuramna-embalagem, pt:www, pt:intermard-fabricado-por, pt:les-delices-du-valplessis-para-itmp-alimen-lugar-do-marrujo-bugalhos, pt:2384-004-alcanena-portu-quantidade-liquida, pt:4x120ml-313-g-peso-liquido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:0, pt:informacoes, pt:consumir-de-preferencia-antes-de, pt:lote-n, pt:condicoes-de-conservacao, pt:conservar-varios-meses-no-conge-de-durabilidade-minima-indicada-na-lateral-da-embalagem, pt:nao-voltar-a-congelar-uma-vez-i̇niciado-o-processo-gelado-de-baunilha, pt:com-cobertura-de-chocolate-branco, pt:ingredientes, pt:materia-gorda-vegetal-de-coco, pt:materia-gorda-do-leite, pt:origem-vegetal, pt:lecitinas-de-soja, pt:vagem-de-baunilha-triturada, pt:carotenos, pt:da-qual-leite, pt:contemgluten, pt:para-mais-informacoes-contacte, pt:servico-de-apoio-ao-com-apartado-159-bugalhos, pt:2384-004-aicanena-portugal, pt:e-as-codigos-que-figuramna-embalagem, pt:www, pt:intermard-fabricado-por, pt:les-delices-du-valplessis-para-itmp-alimen-lugar-do-marrujo-bugalhos, pt:2384-004-alcanena-portu-quantidade-liquida, pt:4x120ml-313-g-peso-liquido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 0, INFORMAÇÕES (Consumir de preferência antes de, Lote n), Condições de conservação (Conservar vários meses no conge de durabilidade minima indicada na lateral da embalagem), NÃO VOLTAR A CONGELAR UMA VEZ İNICIADO O PROCESSO GELADO DE BAUNILHA, COM COBERTURA DE CHOCOLATE BRANCO 28.1%, INGREDIENTES (Água), açúcar, manteiga de cacau, matéria gorda vegetal de coCo, lactose* e proteínas do leite, leite em pó gordo, xarope de glicose, matéria gorda do leite, emulsionantes (mono- e diglicéridos de ácidos gordos (origem vegetal)), polirricinoleato de poliglicerol, lecitinas de soja, aroma natural de baunilha, estabilizadores (farinha de sementes de alfarroba, goma de guar), aroma, vagem de baunilha triturada, Corante (carotenos), da qual leite, contêmglúten, ovos, frutos de casca rija, Para mais informações contacte (Serviço de Apoio ao Com Apartado 159-Bugalhos), 2384-004 Aicanena-Portugal, e as códigos que figuramna embalagem, www, intermard Fabricado por (Les Délices du Valplessis para ITMP Alimen Lugar do Marrujo-Bugalhos), 2384-004 Alcanena-Portu Quantidade liquida (4x120ml) 313 g Peso líquido)
    1. 0 -> pt:0
    2. INFORMAÇÕES -> pt:informacoes
      1. Consumir de preferência antes de -> pt:consumir-de-preferencia-antes-de
      2. Lote n -> pt:lote-n
    3. Condições de conservação -> pt:condicoes-de-conservacao
      1. Conservar vários meses no conge de durabilidade minima indicada na lateral da embalagem -> pt:conservar-varios-meses-no-conge-de-durabilidade-minima-indicada-na-lateral-da-embalagem
    4. NÃO VOLTAR A CONGELAR UMA VEZ İNICIADO O PROCESSO GELADO DE BAUNILHA -> pt:nao-voltar-a-congelar-uma-vez-i̇niciado-o-processo-gelado-de-baunilha
    5. COM COBERTURA DE CHOCOLATE BRANCO -> pt:com-cobertura-de-chocolate-branco - percent: 28.1
    6. INGREDIENTES -> pt:ingredientes
      1. Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. matéria gorda vegetal de coCo -> pt:materia-gorda-vegetal-de-coco
    10. lactose* e proteínas do leite -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    11. leite em pó gordo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    12. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. matéria gorda do leite -> pt:materia-gorda-do-leite
    14. emulsionantes -> en:emulsifier
      1. mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. origem vegetal -> pt:origem-vegetal
    15. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
    16. lecitinas de soja -> pt:lecitinas-de-soja
    17. aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. estabilizadores -> en:stabiliser
      1. farinha de sementes de alfarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. goma de guar -> en:e412 - vegan: yes - vegetarian: yes
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. vagem de baunilha triturada -> pt:vagem-de-baunilha-triturada
    21. Corante -> en:colour
      1. carotenos -> pt:carotenos
    22. da qual leite -> pt:da-qual-leite
    23. contêmglúten -> pt:contemgluten
    24. ovos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. frutos de casca rija -> en:nut - vegan: yes - vegetarian: yes
    26. Para mais informações contacte -> pt:para-mais-informacoes-contacte
      1. Serviço de Apoio ao Com Apartado 159-Bugalhos -> pt:servico-de-apoio-ao-com-apartado-159-bugalhos
    27. 2384-004 Aicanena-Portugal -> pt:2384-004-aicanena-portugal
    28. e as códigos que figuramna embalagem -> pt:e-as-codigos-que-figuramna-embalagem
    29. www -> pt:www
    30. intermard Fabricado por -> pt:intermard-fabricado-por
      1. Les Délices du Valplessis para ITMP Alimen Lugar do Marrujo-Bugalhos -> pt:les-delices-du-valplessis-para-itmp-alimen-lugar-do-marrujo-bugalhos
    31. 2384-004 Alcanena-Portu Quantidade liquida -> pt:2384-004-alcanena-portu-quantidade-liquida
      1. 4x120ml) 313 g Peso líquido -> pt:4x120ml-313-g-peso-liquido

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by isabel626.
Product page also edited by itsjustruby, moon-rabbit.

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