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Pão de Forma Proteico -

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Barcode: 5606879010659 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Source of fibre, High fibres, Nutriscore, Nutriscore Grade A, pt:Baixo teor de açúcares, pt:Rico em proteína

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

48 ingredients

Portuguese: Farinha Composta [farinha de TRIGO integral, farinha de TRIGO. GLUTEN de TRIGO, farelo de TRIGO, flocos de SOJA, linhaça, milho, gordura vegeta de girassol, anti-aglomerante (E170), sementes de girassol, sementes de SÉSAMO. sal, farinha de malte de CEVADA, espessante (E466). emulsionante (E482), conservantes (E200 e E282), enzimas e agente de tratamento da farinha], água, proteina de arroz, sementes de abóbora, claras de OVO, levedura, GLUTEN de TRIGO, fibra de limão, melhorante [farinha de TRIGO, emulsionante (E472e), anti-aglomerante (E170), glicose, enzimas e agente de tratamento da farinha], sal e conservantes (E200 e E282). Pode conter amendoins ou produtos à base de amendoins, leite e produtos à base de leite (incluindo lactose), frutos de casca rija, dióxido de enxofre e sulfitos.

Allergens: Eggs, Gluten, Sesame seeds, Soybeans

Traces: Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E482, E472e

Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:farinha-composta, pt:gordura-vegeta-de-girassol, E170, pt:enzimas-e-agente-de-tratamento-da-farinha, pt:proteina-de-arroz, pt:claras-de-ovo, pt:fibra-de-limao, pt:melhorante, E170, pt:enzimas-e-agente-de-tratamento-da-farinha, pt:a-base-de-amendoins, pt:leite-e-produtos-a-base-de-leite, Sulfite
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Farinha Composta (farinha de TRIGO integral, farinha de TRIGO, GLUTEN de TRIGO, farelo de TRIGO, SOJA, linhaça, milho, gordura vegeta de girassol, anti-aglomerante (e170), sementes de girassol, sementes de SÉSAMO, sal, malte de CEVADA, espessante (e466), emulsionante (e482), conservantes (e200, e282), enzimas e agente de tratamento da farinha), água, proteina de arroz, sementes de abóbora, claras de OVO, levedura, GLUTEN de TRIGO, fibra de limão, melhorante (farinha de TRIGO, emulsionante (e472e), anti-aglomerante (e170), glicose, enzimas e agente de tratamento da farinha), sal, conservantes (e200, e282), à base de amendoins, leite e produtos à base de leite (incluindo lactose), frutos de casca rija, dióxido de enxofre, sulfitos
Farinha Composta -> pt:farinha-composta - percent_min: 6.25 - percent_max: 100

farinha de TRIGO integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.367647058823529 - percent_max: 100

farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

farelo de TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 25

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

linhaça -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 16.6666666666667

milho -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 14.2857142857143

gordura vegeta de girassol -> pt:gordura-vegeta-de-girassol - percent_min: 0 - percent_max: 12.5

anti-aglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.1111111111111

e170 -> en:e170 - percent_min: 0 - percent_max: 11.1111111111111

sementes de girassol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 10

sementes de SÉSAMO -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 9.09090909090909

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

malte de CEVADA -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

espessante -> en:thickener - percent_min: 0 - percent_max: 0.9

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.9

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

conservantes -> en:preservative - percent_min: 0 - percent_max: 0.9

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

enzimas e agente de tratamento da farinha -> pt:enzimas-e-agente-de-tratamento-da-farinha - percent_min: 0 - percent_max: 0.9

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

proteina de arroz -> pt:proteina-de-arroz - percent_min: 0 - percent_max: 33.3333333333333

sementes de abóbora -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 25

claras de OVO -> pt:claras-de-ovo - percent_min: 0 - percent_max: 20

levedura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 16.6666666666667

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

fibra de limão -> pt:fibra-de-limao - percent_min: 0 - percent_max: 12.5

melhorante -> pt:melhorante - percent_min: 0 - percent_max: 11.1111111111111

farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

anti-aglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.7037037037037

e170 -> en:e170 - percent_min: 0 - percent_max: 3.7037037037037

glicose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

enzimas e agente de tratamento da farinha -> pt:enzimas-e-agente-de-tratamento-da-farinha - percent_min: 0 - percent_max: 2.22222222222222

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

conservantes -> en:preservative - percent_min: 0 - percent_max: 0.9

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

à base de amendoins -> pt:a-base-de-amendoins - percent_min: 0 - percent_max: 0.9

leite e produtos à base de leite -> pt:leite-e-produtos-a-base-de-leite - percent_min: 0 - percent_max: 0.9

incluindo lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

frutos de casca rija -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

dióxido de enxofre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sulfitos -> en:sulfite - percent_min: 0 - percent_max: 0.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 21.8, rounded value: 21.8)

Fiber: 5 / 5 (value: 13.2, rounded value: 13.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.86509704589844, rounded value: 5.9)

Negative points: 6

Energy: 2 / 10 (value: 969, rounded value: 969)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33 g)	Compared to: Sliced breads
Energy	969 kj (232 kcal)	320 kj (76 kcal)	-11%
Fat	8.9 g	2.94 g	+120%
Saturated fat	1.6 g	0.528 g	+149%
Carbohydrates	9.6 g	3.17 g	-78%
Sugars	0.5 g	0.165 g	-88%
Fiber	13.2 g	4.36 g	+174%
Proteins	21.8 g	7.19 g	+145%
Salt	0.9 g	0.297 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.865 %	5.865 %

Serving size: 33 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	23.9 %
Packaging	12.3 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Pão de Forma Proteico -

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	17.9 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 30, 2021, 8:44:50 PM CEST by foodvisor
Last edit of product page on March 21, 2024, 1:12:02 AM CET by october-food-facts.
Product page also edited by foodless, kiliweb, naruyoko, vento5886, yuka.sY2b0xO6T85zoF3NwEKvlkNdduPsnAnFOzHjvWyy_O-1ELH1Suhu-NOiLqs.

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