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6 buchetttes glacées - - 441 g

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6 buchetttes glacées - - 441 g

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Barcode: 56948882

Quantity: 441 g

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance, fr:Rainforest Alliance cacao

Origin of ingredients: France

Traceability code: FSC-C135843

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Health

Ingredients

  • icon

    112 ingredients

    French: Lait écrémé réhydraté, eau, purée de framboise 16,3%, sirops de glucose, sucre, crème 5,8%, lactosérum en poudre, copeaux de chocolat noir 0,7% [pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille), arôme naturel de framboise, émulsifiant: mono - et diglycérides d'acides gras (colza, tournesol), gélifiants: (farine de graines de caroube, gomme guar, gomme xanthane, pectines, gomme Tara), amandes 0,3%, concentré de sureau, acidifiant; acide citrique, colorants: (caroténoïdes, rouge de betterave), protéines de pois hydrolysées, arôme naturel de vanille. *Certifié Rainforest Alliance. Traces éventuelles de gluten, d'œufs, d'arachides et d'autres fruits à coque. 2 bûchettes de crème glacée à la vanille (54,4%), crème glacée au chocolat noir (44,2%), morceaux d'amandes caramélisées (0,7%) et copeaux de chocolat noir (0,7%) Ingrédients: Lait écrémé réhydraté, crème 13%, sirops de glucose, sucre, eau, lactosérum en poudre, cacao maigre en poudre¹ 2,4%, chocolat noir 2,2% [pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant : lécithines (soja), extrait de vanille), copeaux de chocolat noir 0,7% [pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], émulsifiant: mono-et diglycérides d'acides gras (colza, tournesol), gélifiants: (farine de graines de caroube, gomme guar), amandes 0,3%, arôme naturel de vanille, colorant: caroténoïdes. ¹Certifié Rainforest Alliance. Traces éventuelles de gluten, d'œufs, d'arachides et d'autres fruits à coque. 2 bûchettes de crème glacée au chocolat noir (54,4%), crème glacée à la noisette (44,2%), morceaux d'amandes caramélisées (0,7%) et copeaux de chocolat noir (0,7%) Ingrédients : Lait écrémé réhydraté, eau, sucre, crème 13%, lactosérunt en poudre, sirop de glucose, cacao maigre en poudre¹ 3%, chocolat noir 2,7% [pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant : lécithines (soja), extrait de vanille), pâte de noisette 1,3%, copeaux de chocolat noir 0,7% [pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], émulsifiant : mono-et diglycérides d'acides gras (colza, tournesol), gélifiants: (farine de graines de caroube, gomme guar), amandes 0,3%, cacao en poudre¹ 0,1%, colorant: caramel ordinaire. ¹Certifié Rainforest Alliance. Traces éventuelles de gluten, d'œufs, d'arachides et d'autres fruits à coque.
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Whey powder, Reconstituted skimmed milk, Cream, Whey powder, Reconstituted skimmed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:2-buchettes-de-creme-glacee-a-la-vanille, fr:creme-glacee-au-chocolat-noir, fr:ingredients, fr:Matière grasse de lait anhydre, fr:2-buchettes-de-creme-glacee-au-chocolat-noir, fr:creme-glacee-a-la-noisette, fr:ingredients, fr:lactoserunt-en-poudre, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé réhydraté, eau, purée de framboise 16.3%, sirops de glucose, sucre, crème 5.8%, lactosérum en poudre, copeaux de chocolat noir 0.7% (pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille, arôme naturel de framboise, émulsifiant (mono- et diglycérides d'acides gras, colza), tournesol, gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, pectines, gomme Tara, amandes 0.3%, concentré de sureau, acidifiant, acide citrique, colorants (caroténoïdes), rouge de betterave, protéines de pois hydrolysées, arôme naturel de vanille, 2 bûchettes de crème glacée à la vanille 54.4%, crème glacée au chocolat noir 44.2%, amandes caramélisées 0.7%, copeaux de chocolat noir 0.7%, Ingrédients (Lait écrémé réhydraté), crème 13%, sirops de glucose, sucre, eau, lactosérum en poudre, cacao maigre en poudre¹ 2.4%, chocolat noir 2.2%, pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant (lécithines de soja), extrait de vanille, copeaux de chocolat noir 0.7%, pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille), émulsifiant (mono- et diglycérides d'acides gras, colza), tournesol, gélifiants (farine de graines de caroube), gomme guar, amandes 0.3%, arôme naturel de vanille, colorant (caroténoïdes), 2 bûchettes de crème glacée au chocolat noir 54.4%, crème glacée à la noisette 44.2%, amandes caramélisées 0.7%, copeaux de chocolat noir 0.7%, Ingrédients (Lait écrémé réhydraté), eau, sucre, crème 13%, lactosérunt en poudre, sirop de glucose, cacao maigre en poudre¹ 3%, chocolat noir 2.7% (pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant (lécithines de soja), extrait de vanille, pâte de noisette 1.3%, copeaux de chocolat noir 0.7%, pâte de cacao¹, sucre, beurre de cacao¹, matière grasse laitière anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille), émulsifiant (mono- et diglycérides d'acides gras, colza), tournesol, gélifiants (farine de graines de caroube), gomme guar, amandes 0.3%, cacao en poudre¹ 0.1%, colorant (caramel ordinaire)
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 16.3
    4. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.8
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.7
      1. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      7. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
      8. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      10. gélifiants -> en:gelling-agent
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      13. pectines -> en:e440a - vegan: yes - vegetarian: yes
      14. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes
      15. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
      16. concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
      17. acidifiant -> en:acid
      18. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      19. colorants -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      20. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      21. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
      22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      23. 2 bûchettes de crème glacée à la vanille -> fr:2-buchettes-de-creme-glacee-a-la-vanille - percent: 54.4
      24. crème glacée au chocolat noir -> fr:creme-glacee-au-chocolat-noir - percent: 44.2
      25. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
      26. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.7
      27. Ingrédients -> fr:ingredients
        1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      28. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
      29. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      32. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      33. cacao maigre en poudre¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.4
      34. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.2
      35. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      36. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      37. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      38. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      39. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      40. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.7
      41. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      43. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      44. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      45. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      46. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    11. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    16. 2 bûchettes de crème glacée au chocolat noir -> fr:2-buchettes-de-creme-glacee-au-chocolat-noir - percent: 54.4
    17. crème glacée à la noisette -> fr:creme-glacee-a-la-noisette - percent: 44.2
    18. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
    19. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.7
    20. Ingrédients -> fr:ingredients
      1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
    24. lactosérunt en poudre -> fr:lactoserunt-en-poudre
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. cacao maigre en poudre¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
    27. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.7
      1. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      6. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.3
      7. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.7
      8. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      11. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      12. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    29. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    30. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    32. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
    33. cacao en poudre¹ -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.1
    34. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.89661, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0.7311325, rounded value: 0.73)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9, rounded value: 19.9)

    Negative points: 2

    • Energy: 0 / 10 (value: 242.6455, rounded value: 242.6)
    • Sugars: 2 / 10 (value: 9.9173975, rounded value: 9.9)
    • Saturated fat: 0 / 10 (value: 0.46334, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 23.4429175, rounded value: 23.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Ice cream log
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by hernyfhj
Last edit of product page on by moon-rabbit.
Product page also edited by annelotte, bartolomeu, roboto-app, segundo.

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