Feta Danes Quadrats - feta classic - 430gr

Ingredients

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  39 ingredients

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  e data de queso blanco al estilo mediterráneo en salmuera, 50% m,g,/e,s, graso, ingredients: leche, pasteurized cow, salt (3%), lactic acid y cuajo crops, "conserve en fria: 2-8"c", consume preferably before del'ver al fondo, net weight/net weight escurrido: 430g/200g p white cheese cubed in mediterranean style, 50% m,g,/e,s, fatty, ingredients: milk, salt, lactic acid crops, coalho (microbial), keep in cold: between 2°c and 8°c, preferably consumed before:/batch n°: see bottom of the package liquid weight/drained net weight: 430 g/200 g, jerónimo martins, distribution of consumer products, lda, rua dos lusiadas, 25 a, 1349-024 lisbon

  Allergens: Milk

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : E Dados de queso blanco al estilo mediterráneo en salmuera, M 50%, G, E, S, Graso, Ingredientes (leche), pasteurizada de vaca, sal 3%, cultivos de ácido láctico y cuajo, "Conservar en fria (2-8"C"), Consumir preferentemente antes del 'ver al fondo, Peso neto, Peso neto escurrido (P Queijo branco em cubos ao estilo Mediterráneo), M 50%, G, E, S, Gordo, Ingredientes, sal, culturas de ácido lático, coalho (microbiano), Conservar no frio (entre 2°C e 8°C), Consumir de preferência antes de (N° de Lote), Ver fundo da embalagem Peso liquido, Peso líquido escorrido, JERÓNIMO MARTINS, Distribuição de Produtos de Consumo, Lda, Rua dos Lusiadas, 25 A, 1349-024 Lisboa

  1. E Dados de queso blanco al estilo mediterráneo en salmuera -> pt:e-dados-de-queso-blanco-al-estilo-mediterraneo-en-salmuera
  2. M -> pt:m - percent: 50
  3. G -> pt:g
  4. E -> pt:e
  5. S -> pt:s
  6. Graso -> pt:graso
  7. Ingredientes -> pt:ingredientes
     1. leche -> pt:leche
  8. pasteurizada de vaca -> pt:pasteurizada-de-vaca
  9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3
  10. cultivos de ácido láctico y cuajo -> pt:cultivos-de-acido-lactico-y-cuajo
  11. "Conservar en fria -> pt:conservar-en-fria
      1. 2-8"C" -> pt:2-8-c
  12. Consumir preferentemente antes del 'ver al fondo -> pt:consumir-preferentemente-antes-del-ver-al-fondo
  13. Peso neto -> pt:peso-neto
  14. Peso neto escurrido -> pt:peso-neto-escurrido
      1. P Queijo branco em cubos ao estilo Mediterráneo -> pt:p-queijo-branco-em-cubos-ao-estilo-mediterraneo
  15. M -> pt:m - percent: 50
  16. G -> pt:g
  17. E -> pt:e
  18. S -> pt:s
  19. Gordo -> pt:gordo
  20. Ingredientes -> pt:ingredientes
  21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. culturas de ácido lático -> pt:culturas-de-acido-latico
  23. coalho -> en:rennet - vegan: maybe - vegetarian: maybe
      1. microbiano -> pt:microbiano
  24. Conservar no frio -> pt:conservar-no-frio
      1. entre 2°C e 8°C -> pt:entre-2-c-e-8-c
  25. Consumir de preferência antes de -> pt:consumir-de-preferencia-antes-de
      1. N° de Lote -> pt:n-de-lote
  26. Ver fundo da embalagem Peso liquido -> pt:ver-fundo-da-embalagem-peso-liquido
  27. Peso líquido escorrido -> pt:peso-liquido-escorrido
  28. JERÓNIMO MARTINS -> pt:jeronimo-martins
  29. Distribuição de Produtos de Consumo -> pt:distribuicao-de-produtos-de-consumo
  30. Lda -> pt:lda
  31. Rua dos Lusiadas -> pt:rua-dos-lusiadas
  32. 25 A -> pt:25-a
  33. 1349-024 Lisboa -> pt:1349-024-lisboa

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 23

  • Energy: 3 / 10 (value: 1088, rounded value: 1088)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
  • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (23 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Feta
  Energy	1,088 kj (260 kcal)	-6%
  Fat	22 g	-4%
  Saturated fat	14 g	-8%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	15 g	-9%
  Salt	3 g	+24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  556 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.4 %
  Processing	5.3 %
  Packaging	4.7 %
  Transportation	3.8 %
  Distribution	0.6 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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