Sheep's-milk cheeses

Categories: Sheep's-milk cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 59 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 70 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,370 kj
(327 kcal)
325 kj
(78 kcal)
272 kj
(65 kcal)
1,080 kj
(258 kcal)
1,380 kj
(330 kcal)
1,840 kj
(440 kcal)
1,950 kj
(466 kcal)
Fat 27.5 g7.33 g2.6 g21 g28 g37 g40 g
- Saturated fat 19 g5.39 g0.9 g14 g19 g25.4 g29 g
Carbohydrate 1.33 g1.46 g0 g0 g0.8 g3.57 g7 g
- Sugars 0.584 g1.04 g0 g0 g0.4 g1.3 g6.3 g
Dietary fiber 0.72 g1.44 g0 g0 g0 g3.6 g3.6 g
Proteins 18.8 g4.05 g2.8 g14.7 g19 g25 g27 g
Salt 2.45 g0.81 g0.4 g1.4 g2.5 g3.5 g3.7 g
Sodium 0.973 g0.342 g0 g0.56 g1 g1.4 g1.48 g
Nutrition score - France 16.7 16.7 16.7 16.7 16.7 16.7 16.7
Nutri-Score DDDDDD

Products from the Sheep's-milk cheeses category - World