Sheep milk cheese is a cheese prepared from sheep milk.

Nutrition facts

Average nutrition facts for the 2041 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 2293 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(384 kcal)
243 kj
(57 kcal)
0 kj
(0 kcal)
1,140 kj
(275 kcal)
1,610 kj
(386 kcal)
1,930 kj
(463 kcal)
5,160 kj
(1230 kcal)
Fat 32.5 g 5.04 g 0 g 23 g 32 g 39.6 g 68.4 g
Saturated fat 22.3 g 4.13 g 0 g 15.4 g 23 g 28 g 42.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 3.57 g
Cholesterol 89.9 mg 20.7 mg 0 mg 36 mg 100 mg 107 mg 107 mg
Carbohydrates 1.09 g 0.808 g 0 g 0 g 1 g 2.4 g 59.7 g
Sugars 0.374 g 0.379 g 0 g 0 g 0.5 g 1 g 38 g
Fiber 0.056 g 0.155 g 0 g 0 g 0 g 0.5 g 23 g
Proteins 21.3 g 3.2 g 0 g 16 g 22 g 25.5 g 40 g
Salt 2.32 g 0.874 g 0 g 1.4 g 1.9 g 3.7 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.01 % vol
Vitamin A 152 µg 163 µg 0 µg 0 µg 150 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0.123 mg 0.716 mg 0 mg 0 mg 0 mg 0 mg 60 mg
Calcium 649 mg 263 mg 0.001 mg 172 mg 722 mg 1,070 mg 1,600 mg
Iron 0.043 mg 0.217 mg 0 mg 0 mg 0 mg 0.21 mg 7.2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Sheep's-milk cheeses category