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Fitness Chocolat - Nestlé

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Fitness Chocolat - Nestlé

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Barcode: 5900020018571 (EAN / EAN-13)

Quantity: Nestle

Brands: Nestlé

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Stores: Lidl

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    cereals 45.5% (whole wheat 20.5%, rice, whole oats 2.9%, whole wheat flour 2.6%, whole corn flour 2.1%), glucose syrup, coating confectionery (palm fat, skimmed milk powder, sugar, maltodextrin, mineral: calcium carbonate, emulsifier: sunflower lecithin, natural vanilla flavour), humectants: glycerol, sorbitol, barley malt extract, cocoa biscuit 5.1% (wheat flour, sugar, cocoa powder 0.6%, butter (milk), vegetable oils and fats (palm, sunflower), glucose syrup, colour: e153, salt, baking powder: ammonium carbonates), white chocolate 5% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), fructooligosaccharides, sugar, palm oil, vitamins and minerals (calcium carbonate, iron, niacin, pantothenic acid, vitamin b6, folic acid, vitamin b2), barley malt extract (barley, barley malt), natural flavors, salt, corn starch, emulsifier: sunflower lecithin, molasses, antioxidant: tocopherols, acidity regulator: sodium phosphates, may contain nuts
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butter, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-mais-complet, fr:confiserie-d-enrobage, fr:biscuit-de-cacao, Fructooligosaccharide, Iron, Folic acid, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 45.5% (blé complet 20.5%, riz, avoine complète 2.9%, farine de blé complet 2.6%, farine de mais complet 2.1%), sirop de glucose, confiserie d'enrobage (graisse de palme, lait écrémé en poudre, sucre, maltodextrine, minéral (carbonate de calcium), émulsifiant (lécithine de tournesol), arôme naturel de vanille), humectants (glycérol), sorbitol, extrait de malt d'orge, biscuit de cacao 5.1% (farine de blé, sucre, cacao en poudre 0.6%, beurre, huiles et graisses végétales de palme, graisses végétales de tournesol, sirop de glucose, colorant (e153), sel, poudre à lever (carbonates d'ammonium)), chocolat blanc 5% (sucre, lait entier en poudre, beurre de cacao, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de vanille), fructo-oligosaccharides, sucre, huile de palme, vitamines, minéraux (carbonate de calcium, fer, niacine, acide pantothénique, vitamines, vitamine B6, acide folique, vitamine B2), extrait de malt d'orge (orge, malt d'orge), arômes naturels, sel, amidon de maïs, émulsifiant (lécithine de tournesol), mélasse, antioxydant (tocophérols), correcteur d'acidité (phosphates de sodium)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 45.5 - percent: 45.5 - percent_max: 40.3
      1. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 20.5 - percent: 20.5 - percent_max: 18.7666666666667
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 17.4 - percent_max: 15.6666666666667
      3. avoine complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.9 - percent: 2.9 - percent_max: 1.16666666666665
      4. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      5. farine de mais complet -> fr:farine-de-mais-complet - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 24
    3. confiserie d'enrobage -> fr:confiserie-d-enrobage - percent_min: 5.1 - percent_max: 24
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.728571428571429 - percent_max: 24
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. minéral -> en:minerals - percent_min: 0 - percent_max: 4.8
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    4. humectants -> en:humectant - percent_min: 5.1 - percent_max: 19.925
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.1 - percent_max: 19.925
    5. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 14.7666666666667
    6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 9.8
    7. biscuit de cacao -> fr:biscuit-de-cacao - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 3.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 2.25
      3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.6
      5. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.6
      6. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
        1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4875
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
    8. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5 - percent: 5 - percent_max: 4.83333333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 4.83333333333333
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.833333333333333
    9. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.42857142857143
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.66666666666667
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. minéraux -> en:minerals - percent_min: 0 - percent_max: 2.18181818181818
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18181818181818
      2. fer -> en:iron - percent_min: 0 - percent_max: 1.09090909090909
      3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.727272727272728
      4. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454546
      5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.436363636363637
      6. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
      7. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.311688311688312
      8. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.311688311688312
    14. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84615384615385
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.68
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.68
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    19. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.68
      1. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 0.68
    21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.68
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1623, rounded value: 1623)
    • Sugars: 4 / 10 (value: 21.5, rounded value: 21.5)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23.5g)     		Compared to: Chocolate cereal bars
    Energy 1,623 kj
    (388 kcal)     		381 kj
    (91 kcal)     		-12%
    Fat 8.09 g 1.9 g -55%
    Saturated fat 5.6 g 1.32 g -35%
    Carbohydrates 64.4 g 15.1 g +8%
    Sugars 21.5 g 5.05 g -26%
    Fiber 1.4 g 0.329 g -75%
    Proteins 6.4 g 1.5 g -12%
    Salt 0.68 g 0.16 g +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23.5g

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, sachab, yuka.V2FJUVM1OE91T0VveC9KaTRSREwzNHB5NUxLdkFENjhDY3N2SVE9PQ.

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