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Peanut butter & Canadian maple syrup - Nuii - 4 x 90ml, 4 x 68g

Peanut butter & Canadian maple syrup - Nuii - 4 x 90ml, 4 x 68g

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Barcode: 5900130031279 (EAN / EAN-13)

Quantity: 4 x 90ml, 4 x 68g

Packaging: Plastic, Container

Brands: Nuii, Froneri, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Sustainable farming, UTZ Certified

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    LAIT écrémé réhydraté, sucre, crème (LAIT) 11,5 %, beurre de cacao, sirop de glucose, sauce au sirop d'érable du Canada (Sucre, eau, sirop de sSUcre inverti, sirop d'érable du Canada 0,7 %**, amidon modifié, sucre caramélisé, sel, stabilisant : phosphates de sodium, correcteur d'acidité : acide citrique, arôme naturel, épaississant : gomme xanthane), morceaux de CACAHUÈTES (ARACHIDES) (3,5 %), LAIT écrémé en poudre, beurre de CACAHUÈTE (ARACHIDE) (2,5 %), matière grasse de LAIT anhydre, PETIT-LAIT en poudre (LAIT), pâte de cacao, LACTOSE (LAIT), émulsifiants (mono - et diglycérides d'acides gras (SOJA), E476***), concentré de carotte, stabilisants (farine de graines de caroube, gomme guar), eau, sel, lécithines ***
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Lait-ecreme-rehydrate, Sucre, Creme, Lait, Beurre-de-cacao, Sirop-de-glucose, Sauce-au-sirop-d-erable-du-canada, Sucre, Eau, Sirop-de-ssucre-inverti, Sirop-d-erable-du-canada, Amidon-modifie, Sucre-caramelise, Sel, Stabilisant, Phosphates-de-sodium, Correcteur-d-acidite, Acide-citrique, Arome-naturel, Epaississant, Gomme-xanthane, Morceaux-de-cacahuetes, Arachides, Lait-ecreme-en-poudre, Beurre-de-cacahuete, Arachide, Matiere-grasse-de-lait-anhydre, Petit-lait-en-poudre, Lait, Pate-de-cacao, Lait, Emulsifiants, Monoet-diglycerides-d-acides-gras, Concentre-de-carotte, Stabilisants, Farine-de-graines-de-caroube, Gomme-guar, Eau, Sel, Lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Lait-ecreme-rehydrate, Sucre, Creme, Lait, Beurre-de-cacao, Sirop-de-glucose, Sauce-au-sirop-d-erable-du-canada, Sucre, Eau, Sirop-de-ssucre-inverti, Sirop-d-erable-du-canada, Amidon-modifie, Sucre-caramelise, Sel, Stabilisant, Phosphates-de-sodium, Correcteur-d-acidite, Acide-citrique, Arome-naturel, Epaississant, Gomme-xanthane, Morceaux-de-cacahuetes, Arachides, Lait-ecreme-en-poudre, Beurre-de-cacahuete, Arachide, Matiere-grasse-de-lait-anhydre, Petit-lait-en-poudre, Lait, Pate-de-cacao, Lait, Emulsifiants, Monoet-diglycerides-d-acides-gras, Concentre-de-carotte, Stabilisants, Farine-de-graines-de-caroube, Gomme-guar, Eau, Sel, Lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT écrémé réhydraté, sucre, crème 11.5% (LAIT), beurre de cacao, sirop de glucose, sauce au sirop d'érable du Canada (Sucre, eau, sirop de sSUcre inverti, sirop d'érable du Canada 0.7%, amidon modifié, sucre caramélisé, sel, stabilisant (phosphates de sodium), correcteur d'acidité (acide citrique), arôme naturel, épaississant (gomme xanthane)), morceaux de CACAHUÈTES (ARACHIDES), LAIT écrémé en poudre, beurre de CACAHUÈTE (ARACHIDE), matière grasse de LAIT anhydre, PETIT-LAIT en poudre (LAIT), pâte de cacao, LACTOSE (LAIT), émulsifiants (monoet diglycérides d'acides gras, e476), concentré de carotte, stabilisants (farine de graines de caroube, gomme guar), eau, sel, lécithines
    1. LAIT écrémé réhydraté -> en:lait-ecreme-rehydrate - percent_min: 11.5 - percent_max: 68.6
    2. sucre -> en:sucre - percent_min: 11.5 - percent_max: 40.05
    3. crème -> en:creme - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. LAIT -> en:lait - percent_min: 11.5 - percent_max: 11.5
    4. beurre de cacao -> en:beurre-de-cacao - percent_min: 2.8 - percent_max: 11.5
    5. sirop de glucose -> en:sirop-de-glucose - percent_min: 2.8 - percent_max: 11.5
    6. sauce au sirop d'érable du Canada -> en:sauce-au-sirop-d-erable-du-canada - percent_min: 2.8 - percent_max: 11.5
      1. Sucre -> en:sucre - percent_min: 0.7 - percent_max: 9.4
      2. eau -> en:eau - percent_min: 0.7 - percent_max: 5.05
      3. sirop de sSUcre inverti -> en:sirop-de-ssucre-inverti - percent_min: 0.7 - percent_max: 3.6
      4. sirop d'érable du Canada -> en:sirop-d-erable-du-canada - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      5. amidon modifié -> en:amidon-modifie - percent_min: 0 - percent_max: 0.7
      6. sucre caramélisé -> en:sucre-caramelise - percent_min: 0 - percent_max: 0.7
      7. sel -> en:sel - percent_min: 0 - percent_max: 0.7
      8. stabilisant -> en:stabilisant - percent_min: 0 - percent_max: 0.7
        1. phosphates de sodium -> en:phosphates-de-sodium - percent_min: 0 - percent_max: 0.7
      9. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 0.7
        1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.7
      10. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.7
      11. épaississant -> en:epaississant - percent_min: 0 - percent_max: 0.7
        1. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 0.7
    7. morceaux de CACAHUÈTES -> en:morceaux-de-cacahuetes - percent_min: 0 - percent_max: 11.5
      1. ARACHIDES -> en:arachides - percent_min: 0 - percent_max: 11.5
    8. LAIT écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 11.5
    9. beurre de CACAHUÈTE -> en:beurre-de-cacahuete - percent_min: 0 - percent_max: 9.8
      1. ARACHIDE -> en:arachide - percent_min: 0 - percent_max: 9.8
    10. matière grasse de LAIT anhydre -> en:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8.575
    11. PETIT-LAIT en poudre -> en:petit-lait-en-poudre - percent_min: 0 - percent_max: 7.62222222222222
      1. LAIT -> en:lait - percent_min: 0 - percent_max: 7.62222222222222
    12. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 6.86
    13. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.23636363636364
      1. LAIT -> en:lait - percent_min: 0 - percent_max: 6.23636363636364
    14. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 5.71666666666667
      1. monoet diglycérides d'acides gras -> en:monoet-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 5.71666666666667
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85833333333333
    15. concentré de carotte -> en:concentre-de-carotte - percent_min: 0 - percent_max: 5.27692307692308
    16. stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 4.9
      1. farine de graines de caroube -> en:farine-de-graines-de-caroube - percent_min: 0 - percent_max: 4.9
      2. gomme guar -> en:gomme-guar - percent_min: 0 - percent_max: 2.45
    17. eau -> en:eau - percent_min: 0 - percent_max: 4.57333333333333
    18. sel -> en:sel - percent_min: 0 - percent_max: 4.2875
    19. lécithines -> en:lecithines - percent_min: 0 - percent_max: 4.03529411764706

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (68g)
    Compared to: Ice creams
    Energy 1,523 kj
    (365 kcal)
    1,040 kj
    (248 kcal)
    +57%
    Fat 22 g 15 g +91%
    Saturated fat 12 g 8.16 g +59%
    Carbohydrates 37 g 25.2 g +32%
    Sugars 31 g 21.1 g +37%
    Fiber 1 g 0.68 g +11%
    Proteins 4.7 g 3.2 g +42%
    Salt 0.26 g 0.177 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 68g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by driveoff, floriane-03, inf, openfoodfacts-contributors, packbot, roboto-app, teolemon, thaialagata, thaleron, yuka.VLpMIMbWIuEGLNzL04U74zLmNNjiLPJ9BncSog, yuka.Wm9NcEtaMDh2dndBaHYwQzhSNkw1Zjh1L1pHcGYxcThLOXRLSVE9PQ, yuka.ZWFJZUxLb2lpTUUwdXZCbDhoenMwL3h1bWJTUWRGeTNPc1ZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktmUv3MnGzDKgfQu3SFm4u-d7HSesNDx7P1Fas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.