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Fix Spaghetti 4 sery z brokułami - Knorr - 43 g

Fix Spaghetti 4 sery z brokułami - Knorr - 43 g

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Barcode: 5900300512294 (EAN / EAN-13)

Quantity: 43 g

Packaging: Plastic

Brands: Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces

Labels, certifications, awards: No added MSG, No colorings, pl:Uprawiane w sposób zrównoważony

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    30 ingredients


    Polish: Skrobia, SER topiony (24,2%) (ser pleśniowy typu blue cheese, ser mozzarella, ser dojrzewający, ser crescenza), tłuszcz palmowy, sól, ŚMIETANKA (3%). hydrolizowane białko roślinne, brokuły* (2,2%), LAKTOZA, czosnek*, pieprz, gałka muszkatołowa, kurkuma*, cebula, białka MLEKA, cukier, ekstrakt drożdżowy, aromaty (w tym MLEKO), tymianek*, maltodekstryna. Może zawierać gluten (zboża), jaja, soję, seler i gorczycę. *Uprawiane w sposób zrownoważony.
    Allergens: Milk, pl:laktoza, pl:śmietanka
    Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cheese, Blue cheese, Mozzarella, Cream, Lactose, Milk proteins, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:ser-dojrzewający, pl:ser-crescenza, pl:uprawiane-w-sposób-zrownoważony

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Skrobia, _SER_ 24.2% (ser pleśniowy typu blue cheese, ser mozzarella, ser dojrzewający, ser crescenza), tłuszcz palmowy, sól, _ŚMIETANKA_ 3%, hydrolizowane białko roślinne, brokuły 2.2%, _LAKTOZA_, czosnek, pieprz, gałka muszkatołowa, kurkuma, cebula, białka _MLEKA_, cukier, ekstrakt drożdżowy, aromaty (w tym _MLEKO_), tymianek, maltodekstryna (zboża), jaja, soję, seler, gorczycę, Uprawiane w sposób zrownoważony
    1. Skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 24.2 - percent_max: 62.4
    2. _SER_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 24.2 - percent: 24.2 - percent_max: 24.2
      1. ser pleśniowy typu blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.05 - percent_max: 24.2
      2. ser mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 12.1
      3. ser dojrzewający -> pl:ser-dojrzewający - percent_min: 0 - percent_max: 8.06666666666667
      4. ser crescenza -> pl:ser-crescenza - percent_min: 0 - percent_max: 6.05
    3. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3 - percent_max: 24.2
    4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 7.9
    5. _ŚMIETANKA_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent: 3 - percent_max: 3
    6. hydrolizowane białko roślinne -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 3
    7. brokuły -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    8. _LAKTOZA_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    9. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2
    10. pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    11. gałka muszkatołowa -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.2
    12. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.2
    13. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2
    14. białka _MLEKA_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    15. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    16. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    17. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
      1. w tym _MLEKO_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.2
    18. tymianek -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.2
    19. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      1. zboża -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    20. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.2
    21. soję -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    22. seler -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.06
    23. gorczycę -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.96190476190476
    24. Uprawiane w sposób zrownoważony -> pl:uprawiane-w-sposób-zrownoważony - percent_min: 0 - percent_max: 1.87272727272727

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 556, rounded value: 556)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 g)
    Compared to: Dehydrated sauces
    Energy 1,985 kj
    (474 kcal)
    556 kj
    (133 kcal)
    1,390 kj
    (332 kcal)
    +107%
    Fat 27 g 2.3 g 5.75 g +522%
    Saturated fat 17 g 1 g 2.5 g +1,665%
    Carbohydrates 45 g 23 g 57.5 g +21%
    Sugars 6.2 g 0.5 g 1.25 g +16%
    Fiber 1.2 g 1.6 g 4 g +199%
    Proteins 12 g 4.3 g 10.8 g +151%
    Salt 7.9 g 0.35 g 0.875 g +4%
    Alcohol - - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.613 % ? ?
Serving size: 250 g

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Data sources

Product added on by coolawik
Last edit of product page on by arc2.
Product page also edited by chevalstar, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.