Śledź w oleju - Taaka Ryba - 102 g (przed odsączeniem 170 g)

Barcode: 5900653080310 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Śledź w oleju aromatyzowanym (konserwa rybna sterylizowana)

Quantity: 102 g (przed odsączeniem 170 g)

Packaging: Puszka, ALU

Brands: Taaka Ryba

Categories: pl:Konserwa rybna, pl:Ryba

Origin of ingredients: Poland

Manufacturing or processing places: PL 81-061, Gdynia, Wilbo, Polska

EMB code: PL 22621804 WE

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Śledź bez głowy parowany (60%), olej roślinny (35%), sól, ocet spirytusowy, ekstrakt z ziela angielskiego, ekstrakt z liścia laurowego.
Może zawierać śladowe ilości glutenu, selera, gorczycy.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, pl:Śledź

Traces: Celery, Gluten, Mustard

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 102g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (102g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat ? ?
Carbohydrates ? ?
Proteins ? ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by andre
Last edit of product page on by wojciech-dopieralski-op-pl.
Product page also edited by pyrka, securita, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.