arrow_upward

Flako wołowe po zamojsku - Pudliszki - 500 g

Flako wołowe po zamojsku - Pudliszki - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900783004736 (EAN / EAN-13)

Quantity: 500 g

Packaging: Metal, Glass, Clear Glass, Steel

Brands: Pudliszki

Categories: Meals, Fish and meat and eggs, Offals, Soups, Tripe dishes, Tripe

Manufacturing or processing places: Polska

Traceability code: PL 30045501 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

40 ingredients

water, beef tripe 34.6%, vegetables (onion 1.5%, celery, parsley 0.7%, carrots 0.5%), tomato paste 1.6%, modified corn starch, wheat flour, spices [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract (e620), aroma, flavor enhancer (E635), acidity regulator (citric acid), colour (riboflavin)], liquid spice (water, salt, spirit vinegar, hydrolysed soy protein , aroma, colour (E150d)], rapeseed oil, spices, salt, acidity regulator (citric acid), garlic

Allergens: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E150d - Sulphite ammonia caramel

Additive: E620 - Glutamic acid

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:żołądki-wołowe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: pl:żołądki-wołowe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pl:żołądki-wołowe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: Woda, żołądki wołowe 34.6%, warzywa (cebula 1.5%, _seler_, pietruszka 0.7%, marchew 0.5%), koncentrat pomidorowy 1.6%, skrobia kukurydziana modyfikowana, mąka _pszenna_, przyprawa (maltodekstryna, sól, cukier, olej rzepakowy, warzywa, przyprawy, ekstrakt drożdżowy (e620), aromat, wzmacniacz smaku (5'-rybonukleotydy disodowe), regulator kwasowości (kwas cytrynowy), barwnik (ryboflawiny)), przyprawa, woda, sól, ocet spirytusowy, hydrolizat białka _soi_, aromat, barwnik (karmel amoniakalno-siarczynowy), olej rzepakowy, przyprawy, sól, regulator kwasowości (kwas cytrynowy), czosnek
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 37.6 - percent_max: 60.4

żołądki wołowe -> pl:żołądki-wołowe - percent_min: 34.6 - percent: 34.6 - percent_max: 34.6

warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 4.2

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

_seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.7 - percent_max: 1.5

pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

skrobia kukurydziana modyfikowana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6

przyprawa -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.533333333333333

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.4

warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429

e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571429

wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.228571428571429

5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571429

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.16

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

barwnik -> en:colour - percent_min: 0 - percent_max: 0.145454545454545

ryboflawiny -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.145454545454545

przyprawa -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4

hydrolizat białka _soi_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.4

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

barwnik -> en:colour - percent_min: 0 - percent_max: 1.4

karmel amoniakalno-siarczynowy -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.875, rounded value: 6.9)

Negative points: 6

Energy: 0 / 10 (value: 218, rounded value: 218)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Tripe
Energy	218 kj (52 kcal)	545 kj (130 kcal)	-52%
Fat	1.4 g	3.5 g	-64%
Saturated fat	0.6 g	1.5 g	-62%
Carbohydrates	2.9 g	7.25 g	+115%
Sugars	0.9 g	2.25 g	+59%
Fiber	0.3 g	0.75 g	-59%
Proteins	6.9 g	17.2 g	-53%
Salt	1.4 g	3.5 g	+23%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.875 %	6.875 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

(Clear Glass)
(Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 28, 2019, 7:57:18 PM CEST by pyrka
Last edit of product page on November 27, 2023, 12:56:01 PM CET by janek.
Product page also edited by arc2, inf, kiliweb, openfoodfacts-contributors, sierigh, yuka.sY2b0xO6T85zoF3NwEKvllduT_GGsBLjaCzQv0KK6MqRELnyYu9s0NfHPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Flako wołowe po zamojsku - Pudliszki - 500 g