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Ptasie mleczko waniliowe z galaretką truskawkową - E. Wedel - 340 g

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Ptasie mleczko waniliowe z galaretką truskawkową - E. Wedel - 340 g

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Barcode: 5901588400426 (EAN / EAN-13)

Quantity: 340 g

Brands: E. Wedel

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolate-coated marshmallow treats

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    39 ingredients

    Polish: Czekolada deserowa 30% (Cukier, Miazga kakaowa, Tłuszcz kakaowy, Tłuszcz mleczny, Emulgatory (lecytyny sojowe i E 476), Aromat), Cukier. Syrop glukozowy, Masło, Mleko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko jaja w proszku, Substancja żelująca (agar), Wsad truskawkowy (Syrop glukozowo-fruktozowy, Cukier, Zagęszczony sok truskawkowy, Skrobia modyfikowana, Stabilizator: pektyny, Kwas: kwas cytrynowy, Aromat, Barwnik: karmin), Regulator kwasowości (kwas cytrynowy), Substancja konserwująca (E202), Aromaty, Barwnik (karmin), Naturalny aromat waniliowy. Czekolada deserowa masa kakaowa minimum 47%. Może zawierać orzeszki arachidowe, orzechy, zboża (gluten)
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Butter, Sweetened condensed milk, Powdered egg white, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Czekolada deserowa 30% (Cukier, Miazga kakaowa, Tłuszcz kakaowy, Tłuszcz _mleczny_, Emulgatory (lecytyny sojowe, e476), Aromat), Cukier, Syrop glukozowy, Masło, Mleko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko _jaja_ w proszku, Substancja żelująca (agar), Wsad truskawkowy (Syrop glukozowo-fruktozowy, Cukier, Zagęszczony sok truskawkowy, Skrobia modyfikowana, Stabilizator (pektyny), Kwas (kwas cytrynowy), Aromat, Barwnik (karmin)), Regulator kwasowości (kwas cytrynowy), Substancja konserwująca (e202), Aromaty, Barwnik (karmin), Naturalny aromat waniliowy, Czekolada deserowa masa kakaowa 47%, zboża
    1. Czekolada deserowa -> pl:czekolada-deserowa - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 30
      1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. Emulgatory -> en:emulsifier
        1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Masło -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. Mleko zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. Roztwór cukru inwertowanego -> en:invert-sugar-solution
    7. Białko _jaja_ w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    8. Substancja żelująca -> en:gelling-agent
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    9. Wsad truskawkowy -> en:strawberry-filling
      1. Syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Zagęszczony sok truskawkowy -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      4. Skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Stabilizator -> en:stabiliser
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      6. Kwas -> en:acid
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      7. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. Barwnik -> en:colour
        1. karmin -> en:e120 - vegan: no - vegetarian: no
    10. Regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    11. Substancja konserwująca -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    12. Aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Barwnik -> en:colour
      1. karmin -> en:e120 - vegan: no - vegetarian: no
    14. Naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. Czekolada deserowa masa kakaowa -> pl:czekolada-deserowa-masa-kakaowa - percent: 47
    16. zboża -> en:cereal - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0341796875, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1811, rounded value: 1811)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 kostka (9,4g))     		Compared to: Chocolate-coated marshmallow treats
    Energy 1,811 kj
    (432 kcal)     		170 kj
    (40 kcal)     		+5%
    Fat 20 g 1.88 g +38%
    Saturated fat 13 g 1.22 g +52%
    Carbohydrates 59 g 5.55 g -9%
    Sugars 49 g 4.61 g +2%
    Fiber 2.8 g 0.263 g +62%
    Proteins 2.6 g 0.244 g -25%
    Salt 0.08 g 0.008 g -52%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.034 % 0.034 %
Serving size: 1 kostka (9,4g)

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Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlhRMUN3BuhfJGUbnom-t2InfNoPEQu1ry9n6a6s.

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