Fish spread with rice - Dega - 135 g

Barcode: 5901960048161(EAN / EAN-13)

Product characteristics

Quantity: 135 g

Packaging: Alu

Brands: Dega

Categories: pl:Paprykarz

Origin of ingredients: Norway, pl:Szkocja

EMB code: PL 32091802 WE

Stores: Dino

Countries where sold: Poland


→Ingredients are listed in order of importance (quantity).

Ingredients list:
woda, rozdrobniony łosoś (Salmo salar) - z hodowli 26%, koncentrat pomidorowy, ryż, cebula, olej rzepakowy, sól, cukier, ocet spirytusowy, przyprawy, mąka pszenna, ekstrakt z papryki.
Produkt może zawierać seler, soję, mleko, jaja, gorczycę.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, Gluten, pl:łosoś

Traces: Celery, Eggs, Milk, Mustard, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

9.4 g Fat in moderate quantity
1.2 g Saturated fat in low quantity
3.8 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 135g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (135g)
Energy (kJ) 625 kj 844 kj
Energy (kcal) 150 kcal 202 kcal
Energy 625 kj
(150 kcal)
844 kj
(202 kcal)
Fat 9.4 g 12.7 g
- Saturated fat 1.2 g 1.62 g
Carbohydrates 11 g 14.8 g
- Sugars 3.8 g 5.13 g
Proteins 4.8 g 6.48 g
Salt 1.3 g 1.76 g
Sodium 0.52 g 0.702 g
Nutrition score - France 5 5
Nutri-Score C C


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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