Owczy - Lactalis Polska Sp. z o.o. - 160 g
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Barcode: 5902221262135 (EAN / EAN-13)
Quantity: 160 g
Packaging: Plastic
Brands: Lactalis Polska Sp. z o.o., Lactalis
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sheep's-milk cheeses
Origin of ingredients: Poland
Manufacturing or processing places: Warszawa
Traceability code: ES 15.04955/AB CE
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sheeps milk, Animal-based rennet
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
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Details of the analysis of the ingredients
: mleko owcze, sól, stabilizator (chlorek wapnia), podpuszczka zwierzęca, bakterie fermentacji mlekowej- mleko owcze -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
- chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- podpuszczka zwierzęca -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- bakterie fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Owczy - Lactalis Polska Sp. z o.o. - 160 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -11
Final score: 31/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
5.3 %
Packaging
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by sierigh.
Product page also edited by ecoscore-impact-estimator, geodata, off.f2a1a038-13c1-4d45-ab99-ed8a5f157f1a, packbot, roboto-app.