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Pasztet z borowikami - Rolnik - 190 g
Pasztet z borowikami - Rolnik - 190 g
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Barcode: 5902474002861 (EAN / EAN-13)
Quantity: 190 g
Packaging: Metal, Cardboard, Glass, Clear Glass, Non-corrugated cardboard, Steel
Brands: Rolnik
Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés
Manufacturing or processing places: Polska
Traceability code: PL 24084002 WE
Link to the product page on the official site of the producer: https://rolnik.pl/oferta/rolnik/pasztety...
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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38 ingredients
: woda, mięso z kurczaka 12,8%, mięso oddzielone mechanicznie z kurczaka 12,8%, wątroba z kurczaka 12,8%, margaryna (oleje roślinne palmowy i rzepakowy, woda, sól, substancja konserwująca: sorbinian potasu, barwnik annato, aromat), skórki wieprzowe 11,1%, skórki z indyka 6%, przyprawy i dodatki funkcjonalne (przyprawy, sól, emulgator E471, substancja konserwująca E250, substancja żelująca karagen, białko sojowe, wzmacniacze smaku (E621, E635), substancja kukurydziana modyfikowana, aromaty, seler, hydrolizat białka pszenicy, hydrolizat białka sojowego, glukoza), kasza manna (z pszenicy), borowiki suszone 0,4%.Allergens: Celery, Gluten, Soybeans, pl:pszenicy, pl:sojowego
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Chicken meat, Mechanically separated meat of chicken, Chicken liver, Pork rind, Turkey skinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Mechanically separated meat of chicken, Chicken liver, Pork rind, Turkey skinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: woda, mięso z kurczaka 12.8%, mięso oddzielone mechanicznie z kurczaka 12.8%, wątroba z kurczaka 12.8%, margaryna (oleje roślinne palmowy, oleje roślinne rzepakowy, woda, sól, substancja konserwująca (sorbinian potasu), barwnik (annato), aromat), skórki wieprzowe 11.1%, skórki z indyka 6%, przyprawy i dodatki funkcjonalne (przyprawy, sól, emulgator (e471), substancja konserwująca (e250), substancja żelująca (karagen), białko _sojowe_, wzmacniacze smaku (e621, e635), substancja kukurydziana modyfikowana, aromaty, _seler_, hydrolizat białka _pszenicy_, hydrolizat białka _sojowego_, glukoza), kasza manna (z _pszenicy_), borowiki 0.4%- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mięso z kurczaka -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12.8
- mięso oddzielone mechanicznie z kurczaka -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12.8
- wątroba z kurczaka -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent: 12.8
- margaryna -> en:margarine
- oleje roślinne palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- oleje roślinne rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- substancja konserwująca -> en:preservative
- sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
- barwnik -> en:colour
- annato -> en:e160b - vegan: yes - vegetarian: yes
- aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
- skórki wieprzowe -> en:pork-rind - vegan: no - vegetarian: no - percent: 11.1
- skórki z indyka -> en:turkey-skin - vegan: no - vegetarian: no - percent: 6
- przyprawy i dodatki funkcjonalne -> pl:przyprawy-i-dodatki-funkcjonalne
- przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulgator -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- substancja konserwująca -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- substancja żelująca -> en:gelling-agent
- karagen -> en:e407 - vegan: yes - vegetarian: yes
- białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- wzmacniacze smaku -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- substancja kukurydziana modyfikowana -> pl:substancja-kukurydziana-modyfikowana
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
- _seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- hydrolizat białka _pszenicy_ -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes
- hydrolizat białka _sojowego_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- kasza manna -> az:manna-yarması - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- z _pszenicy_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- borowiki -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.85, rounded value: 1.9)
Negative points: 18
- Energy: 2 / 10 (value: 823, rounded value: 823)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Country-style Pâtés Energy 823 kj
(198 kcal)-36% Fat 16 g -41% Saturated fat 13 g +29% Carbohydrates 3 g +23% Sugars 0.8 g -12% Fiber 1.2 g +333% Proteins 10 g -30% Salt 1.4 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.85 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Country-style pâté or terrine
Category: Country-style pâté or terrine
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 5.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Unknown Clear Glass Low Unknown Non-corrugated cardboard Low Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Pasztet z borowikami - Rolnik - 190 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -20
Final score: 19/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
531 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Clear Glass)
(Non-corrugated cardboard)
(Steel)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.