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Makowiec klasyczny - Janczewscy - 450 g

Makowiec klasyczny - Janczewscy - 450 g

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Barcode: 5904437000013 (EAN / EAN-13)

Quantity: 450 g

Brands: Janczewscy

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

74 ingredients

Polish: Nadzienie makowe 45,7% [masa makowa (mak stabilizowany, cukier, dekstroza, skrobia PSZENNA, maltodekstryna, skrobia modyfikowana, SERWATKA w proszku (z MLEKA), bułka tarta (mąka PSZENNA, cukier, SERWATKA w proszku (z MLEKA), sól), białko JAJA w proszku, olej słonecznikowy, kakao w proszku, środek spulchniający (difosforan, węglan sodu); środek zagęszczający: alginian sodu, aromat), woda, rodzynki (rodzynka, olej słonecznikowy), miód sztuczny (glukoza, maltoza, sacharoza, woda, karmel, aromat miodowy), masa JAJOWA pasteryzowana, olej rzepakowy, aromat migdałowy, aromat pomarańczowy], Ciasto 43,7% (mąka PSZENNA, woda, cukier, masa JAJOWA pasteryzowana, olej rzepakowy, drożdże, sól, etylowanilina, barwnik: ryboflawina), wykończenie 9,9% [polewa biała (cukier, uwodornione tłuszcze roślinne, odtłuszczone MLEKO w proszku, LAKTOZA, emulgatory: lecytyna SOJOWA; aromaty), tłuszcz cukierniczy (tłuszcz palmowy)], posypka 0,6% [mak, skórka pomarańczowa kandyzowana (skórka pomarańczowa 56%, cukier, regulator kwasowości: kwas cytrynowy; substancja konserwująca (sorbinian potasu; pirosiarczyn sodu); aromat)]. Produkt może zawierać nasiona SEZAMU, MIGDAŁY, ORZECHY włoskie, ORZECHY laskowe, ORZESZKI arachidowe, inne ORZECHY i ich PRODUKTY POCHODNE.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whey powder, Milk, Whey powder, Milk, Powdered egg white, Liquid egg, Liquid egg, Skimmed milk powder, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:nadzienie-makowe, pl:mak-stabilizowany, pl:środek-spulchniający, pl:środek-zagęszczający, pl:miód-sztuczny, pl:aromat-miodowy, pl:aromat-migdałowy, pl:aromat-pomarańczowy, Cake, Ethylvanillin, pl:wykończenie, pl:polewa-biała, pl:tłuszcz-cukierniczy, pl:posypka, pl:i-ich-produkty-pochodne
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: Nadzienie makowe 45.7% (makowa, mak stabilizowany, cukier, dekstroza, skrobia PSZENNA, maltodekstryna, skrobia modyfikowana, SERWATKA w proszku (z MLEKA), bułka tarta (mąka PSZENNA, cukier, SERWATKA w proszku (z MLEKA), sól), białko JAJA w proszku, olej słonecznikowy, kakao w proszku, środek spulchniający (difosforan, węglan sodu), środek zagęszczający (alginian sodu), aromat, woda, rodzynki (rodzynka, olej słonecznikowy), miód sztuczny (glukoza, maltoza, sacharoza, woda, karmel, aromat miodowy), masa JAJOWA, olej rzepakowy, aromat migdałowy, aromat pomarańczowy), Ciasto 43.7% (mąka PSZENNA, woda, cukier, masa JAJOWA, olej rzepakowy, drożdże, sól, etylowanilina, barwnik (ryboflawina)), wykończenie 9.9% (polewa biała (cukier, tłuszcze roślinne, odtłuszczone MLEKO w proszku, LAKTOZA, emulgatory (lecytyna SOJOWA), aromaty), tłuszcz cukierniczy (tłuszcz palmowy)), posypka 0.6% (mak, skórka pomarańczowa (skórka pomarańczowa, cukier, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu, pirosiarczyn sodu), aromat)), i ich PRODUKTY POCHODNE
Nadzienie makowe -> pl:nadzienie-makowe - percent_min: 45.7 - percent: 45.7 - percent_max: 45.7

makowa -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 2.07727272727273 - percent_max: 45.7

mak stabilizowany -> pl:mak-stabilizowany - percent_min: 0 - percent_max: 22.85

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.2333333333333

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.425

skrobia PSZENNA -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.14

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.61666666666667

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.52857142857143

SERWATKA w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.7125

z MLEKA -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.7125

bułka tarta -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.07777777777778

mąka PSZENNA -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.07777777777778

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.53888888888889

SERWATKA w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.69259259259259

z MLEKA -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.69259259259259

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

białko JAJA w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4.57

olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.15454545454546

kakao w proszku -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.80833333333333

środek spulchniający -> pl:środek-spulchniający - percent_min: 0 - percent_max: 3.51538461538462

difosforan -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51538461538462

węglan sodu -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75769230769231

środek zagęszczający -> pl:środek-zagęszczający - percent_min: 0 - percent_max: 3.26428571428571

alginian sodu -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26428571428571

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.04666666666667

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85625

rodzynki -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 2.68823529411765

rodzynka -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 2.68823529411765

olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.34411764705882

miód sztuczny -> pl:miód-sztuczny - percent_min: 0 - percent_max: 2.53888888888889

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.53888888888889

maltoza -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26944444444444

sacharoza -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.846296296296296

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.634722222222222

karmel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.507777777777778

aromat miodowy -> pl:aromat-miodowy - percent_min: 0 - percent_max: 0.423148148148148

masa JAJOWA -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.40526315789474

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.285

aromat migdałowy -> pl:aromat-migdałowy - percent_min: 0 - percent_max: 2.17619047619048

aromat pomarańczowy -> pl:aromat-pomarańczowy - percent_min: 0 - percent_max: 2.07727272727273

Ciasto -> en:cake - percent_min: 43.7 - percent: 43.7 - percent_max: 43.7

mąka PSZENNA -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.85555555555556 - percent_max: 43.7

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.85

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.5666666666667

masa JAJOWA -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10.925

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.74

drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28333333333333

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

etylowanilina -> en:ethylvanillin - percent_min: 0 - percent_max: 0.27

barwnik -> en:colour - percent_min: 0 - percent_max: 0.27

ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.27

wykończenie -> pl:wykończenie - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

polewa biała -> pl:polewa-biała - percent_min: 4.95 - percent_max: 9.9

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.825 - percent_max: 9.9

tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.95

odtłuszczone MLEKO w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.3

LAKTOZA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.475

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 1.98

lecytyna SOJOWA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.98

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.65

tłuszcz cukierniczy -> pl:tłuszcz-cukierniczy - percent_min: 0 - percent_max: 4.95

tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.95

posypka -> pl:posypka - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

mak -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6

skórka pomarańczowa -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.3

skórka pomarańczowa -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.168

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.168

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.168

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.168

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168

pirosiarczyn sodu -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

i ich PRODUKTY POCHODNE -> pl:i-ich-produkty-pochodne - percent_min: 0 - percent_max: 0.0999999999999943

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.05, rounded value: 8.05)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2892633057604, rounded value: 1.3)

Negative points: 13

Energy: 4 / 10 (value: 1482, rounded value: 1482)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 1 / 10 (value: 108, rounded value: 108)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,482 kj (353 kcal)	-6%
Fat	13.3 g	-20%
Saturated fat	4.2 g	-44%
Carbohydrates	48.3 g	-3%
Sugars	22 g	-21%
Fiber	4.1 g	+123%
Proteins	8.05 g	+52%
Salt	0.27 g	-44%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.289 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 14, 2020, 3:07:41 PM CET by pyrka
Last edit of product page on January 12, 2024, 8:16:19 PM CET by arc2.
Product page also edited by openfoodfacts-contributors.

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Makowiec klasyczny - Janczewscy - 450 g