Pastani - 250g

Ingredients

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  16 ingredients

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  : Biedronka Wyprodukowano dla Jeronimo Martins Polska S.A., ul. Zniwna 5, 62-025 Kostrzyn przez Przedsiębiorstwo Produkcyjno - - Handlowe,SAS" Andrzej Swiderski sp. z o.o. Korpele 60, 12-100 Szczytno Najlepiej spożyć przed końcem:/ numer partii: 23.01.2026/01 L.023.23/4/2 Przechowywać w miejscu suchym i przewiewnym. 5904542680339 ㅊㄷ Masa netto: 250 g e PP

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Biedronka Wyprodukowano dla Jeronimo Martins Polska S.A, ul, Zniwna 5, 62-025 Kostrzyn przez Przedsiębiorstwo Produkcyjno, Handlowe, SAS" Andrzej Swiderski sp, z o.o, Korpele 60, 12-100 Szczytno Najlepiej spożyć przed końcem (numer partii), 23.01.2026, 01 L.023.23, 4, 2 Przechowywać w miejscu suchym i przewiewnym, 5904542680339 ㅊㄷ Masa netto (e PP)

  1. Biedronka Wyprodukowano dla Jeronimo Martins Polska S.A -> pl:biedronka-wyprodukowano-dla-jeronimo-martins-polska-s-a - percent_min: 7.14285714285714 - percent_max: 100
  2. ul -> pl:ul - percent_min: 0 - percent_max: 50
  3. Zniwna 5 -> pl:zniwna-5 - percent_min: 0 - percent_max: 33.3333333333333
  4. 62-025 Kostrzyn przez Przedsiębiorstwo Produkcyjno -> pl:62-025-kostrzyn-przez-przedsiębiorstwo-produkcyjno - percent_min: 0 - percent_max: 25
  5. Handlowe -> pl:handlowe - percent_min: 0 - percent_max: 20
  6. SAS" Andrzej Swiderski sp -> pl:sas-andrzej-swiderski-sp - percent_min: 0 - percent_max: 16.6666666666667
  7. z o.o -> pl:z-o-o - percent_min: 0 - percent_max: 14.2857142857143
  8. Korpele 60 -> pl:korpele-60 - percent_min: 0 - percent_max: 12.5
  9. 12-100 Szczytno Najlepiej spożyć przed końcem -> pl:12-100-szczytno-najlepiej-spożyć-przed-końcem - percent_min: 0 - percent_max: 11.1111111111111
     1. numer partii -> pl:numer-partii - percent_min: 0 - percent_max: 11.1111111111111
  10. 23.01.2026 -> pl:23-01-2026 - percent_min: 0 - percent_max: 10
  11. 01 L.023.23 -> pl:01-l-023-23 - percent_min: 0 - percent_max: 9.09090909090909
  12. 4 -> pl:4 - percent_min: 0 - percent_max: 8.33333333333333
  13. 2 Przechowywać w miejscu suchym i przewiewnym -> pl:2-przechowywać-w-miejscu-suchym-i-przewiewnym - percent_min: 0 - percent_max: 7.69230769230769
  14. 5904542680339 ㅊㄷ Masa netto -> pl:5904542680339-ㅊㄷ-masa-netto - percent_min: 0 - percent_max: 7.14285714285714
      1. e PP -> pl:e-pp - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Capellini
  Energy	1,523 kj (364 kcal)	+2%
  Fat	1.9 g	+15%
  Saturated fat	?
  Carbohydrates	73 g	+3%
  Sugars	2.7 g	-19%
  Fiber	?
  Proteins	12 g	-4%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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