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Kremówki Dekorowane śmietankowo morelowy smak - Dr Gerard - 820 g

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Kremówki Dekorowane śmietankowo morelowy smak - Dr Gerard - 820 g

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Barcode: 5907471414624 (EAN / EAN-13)

Common name: Biszkopty z kremem o smaku śmietankowym (30%), nadzieniem o smaku morelowym (16%), dekorowane polewą kakaową (8%) i białą (2%).

Quantity: 820 g

Packaging: Plastic, Pp-polypropylene

Brands: Dr Gerard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes

Manufacturing or processing places: PL 21-560, Międzyrzec Podlaski, Polska

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    52 ingredients

    sugar, wheat flour, vegetable fats (palm, rapeseed) in variable proportions, apple puree, cocoa topping [sugar, completely hardened vegetable fat (palm), cocoa with reduced fat content 15.5%, stabilizer: e492, emulsifier: lecithins, flavors], whey powder (from milk), pasteurized egg mass, corn starch, glucose syrup, potato granules, moisture retainers e422, e420, completely hardened vegetable fat (palm), glucose, cream powder 0.5% (cream), apricot concentrate 0.2% (in filling), raising agents: e503, e500, e450, flavors, emulsifiers: lecithin, e471, preservative: e202, acidity regulator: e330, thickener: e1414, gelling agent: e440, salt, dyes: e100, e171, the product may contain peanuts, other nuts, sesame, soybeans and sulphites
    Allergens: Gluten, Milk, pl:jajowa, pl:jajowa, pl:śmietanka, pl:śmietanka
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Liquid egg, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Décoration au cacao, pl:palmowy, pl:palmowy, pl:w-kremie, pl:w-nadzieniu, pl:soje-i-siarczyny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: cukier, mąka _pszenna_, tłuszcze roślinne palmowy, tłuszcze roślinne rzepakowy, przecier jabłkowy, polewa kakaowa (cukier, tłuszcz roślinny (palmowy), kakao o obniżonej zawartości tłuszczu 15.5%, stabilizator (e492), emulgator (lecytyny), aromaty), serwatka w proszku (z _mleka_), masa _jajowa_, skrobia kukurydziana, syrop glukozowy, ziemniaczany, substancje utrzymujące wilgoć (e422), e420, tłuszcz roślinny (palmowy), glukoza, _śmietanka_ 0.5% (w kremie), morelowy 0.2% (w nadzieniu), substancje spulchniające (e503), e500, e450, aromaty, emulgatory (lecytyny), e471, substancja konserwująca (e202), regulator kwasowości (e330), substancja zagęszczająca (e1414), substancja żelująca (e440), sól, barwniki (e100), e171, soje i siarczyny
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. tłuszcze roślinne palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. tłuszcze roślinne rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. przecier jabłkowy -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    6. polewa kakaowa -> fr:decoration-au-cacao
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmowy -> pl:palmowy
      3. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 15.5
      4. stabilizator -> en:stabiliser
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      5. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      6. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. masa _jajowa_ -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. ziemniaczany -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    12. substancje utrzymujące wilgoć -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    13. e420 -> en:e420 - vegan: yes - vegetarian: yes
    14. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmowy -> pl:palmowy
    15. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. _śmietanka_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.5
      1. w kremie -> pl:w-kremie
    17. morelowy -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 0.2
      1. w nadzieniu -> pl:w-nadzieniu
    18. substancje spulchniające -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    19. e500 -> en:e500 - vegan: yes - vegetarian: yes
    20. e450 -> en:e450 - vegan: yes - vegetarian: yes
    21. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. emulgatory -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
    23. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. substancja konserwująca -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    25. regulator kwasowości -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    26. substancja zagęszczająca -> en:thickener
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    27. substancja żelująca -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    28. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. barwniki -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    30. e171 -> en:e171 - vegan: yes - vegetarian: yes
    31. soje i siarczyny -> pl:soje-i-siarczyny

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.575, rounded value: 9.6)

    Negative points: 23

    • Energy: 5 / 10 (value: 1793, rounded value: 1793)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,793 kj
    (427 kcal)     		+9%
    Fat 17 g -3%
    Saturated fat 9.4 g +41%
    Carbohydrates 65 g +24%
    Sugars 43 g +47%
    Fiber 0.8 g -55%
    Proteins 3.5 g -31%
    Salt 0.2 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.575 %
Serving size: 27.3

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Data sources

Product added on by pyrka
Last edit of product page on by maniues.
Product page also edited by inf, openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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