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Wafelki z kremem kakaowym w czekoladzie - Tasso - 200 g

Wafelki z kremem kakaowym w czekoladzie - Product

Wafelki z kremem kakaowym w czekoladzie - Tasso - 200 g

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Barcode: 5907471415874 (EAN / EAN-13)

Quantity: 200 g

Brands: Tasso

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Thin crunchy wafer biscuit with chocolate

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

46 ingredients

Polish: czekolada 41,1% [ cukier, miazga kakaowa, tłuszcz roślinny (palmowy, shea), tłuszcz mleczny, tłuszcz kakaowy, emulgatory (lecytyny (z soi), polirycynooleinian poliglicerolu); aromat], krem kakaowy 37% [tłuszcz roślinny (palmowy, shea), cukier, kakao o obniżonej zawartości tłuszczu 6,7%, serwatka w proszku (z mleka), emulgator: lecytyny; sól, aromat], mąka pszenna, czekolada mleczna 1,9%, [cukier, tłuszcz kakaowy, mleko w proszku odtłuszczone, miazga kakaowa, tłuszcz mleczny, emulgatory (lecytyny (z soi), polirycynooleinian poliglicerolu); aromat], olej rzepakowy, skrobia ziemniaczana, serwatka w proszku (z mleka), żółtko jaja w proszku, emulgator: lecytyny; sól, substancje spulchniające (węglany sodu, węglany amonu.) Produkt może zawierać orzeszki arachidowe i orzechy.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Milkfat, Whey powder, Milk, Milk chocolate, Skimmed milk powder, Milkfat, Whey powder, Milk, Egg yolk powder

Vegetarian status unknown
Unrecognized ingredients: Cocoa spread

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: czekolada 41.1% (cukier, miazga kakaowa, tłuszcz roślinny palmowy, tłuszcz roślinny shea, tłuszcz _mleczny_, tłuszcz kakaowy, emulgatory (lecytyny (z _soi_), polirycynooleinian poliglicerolu), aromat), krem kakaowy 37% (tłuszcz roślinny palmowy, tłuszcz roślinny shea, cukier, kakao o obniżonej zawartości tłuszczu 6.7%, serwatka w proszku (z _mleka_), emulgator (lecytyny), sól, aromat), mąka _pszenna_, czekolada mleczna 1.9% (cukier, tłuszcz kakaowy, _mleko_ w proszku odtłuszczone, miazga kakaowa, tłuszcz _mleczny_, emulgatory (lecytyny (z soi), polirycynooleinian poliglicerolu), aromat), olej rzepakowy, skrobia ziemniaczana, serwatka w proszku (z _mleka_), żółtko _jaja_ w proszku, emulgator (lecytyny), sól, substancje spulchniające (węglany sodu, węglany amonu)
czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 41.1 - percent: 41.1 - percent_max: 41.1

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1375 - percent_max: 41.1

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20.55

tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 13.7

tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.275

tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.22

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.85

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 5.87142857142857

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.87142857142857

z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.87142857142857

polirycynooleinian poliglicerolu -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93571428571429

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.1375

krem kakaowy -> en:cocoa-spread - percent_min: 37 - percent: 37 - percent_max: 37

tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6.7 - percent_max: 16.9

tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.7 - percent_max: 11.8

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 10.1

kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.63333333333333

z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.63333333333333

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.225

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.225

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.38

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81666666666667

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.7 - percent_max: 20

czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.271428571428571 - percent_max: 1.9

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.95

_mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.633333333333333

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.475

tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 0.38

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38

z soi -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

polirycynooleinian poliglicerolu -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203571428571429

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.271428571428571

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.9

żółtko _jaja_ w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.9

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.9

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 1.9

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	Compared to: Thin crunchy wafer biscuit with chocolate
Fat
Saturated fat
Carbohydrates
Sugars
Fiber
Proteins
Salt
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 68/100)

Category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.8 %
Processing	11.6 %
Packaging	5.3 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Wafelki z kremem kakaowym w czekoladzie - Tasso - 200 g

Life cycle analysis score: 68
Sum of bonuses and maluses: -30

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.2 %
Processing	7.5 %
Packaging	9.4 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 6, 2023, 6:42:08 PM CET by smoothie-app
Last edit of product page on January 9, 2024, 7:42:26 PM CET by arc2.
Product page also edited by foodvisor, insectproductadd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Wafelki z kremem kakaowym w czekoladzie - Tasso - 200 g