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Laura Caramel - Kandia - 138

Laura Caramel - Kandia - 138

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Barcode: 5941047838704 (EAN / EAN-13)

Common name: Milk Compound Candies filled with Caramel Filling (52%).

Quantity: 138

Brands: Kandia

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: Romania

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Health

Ingredients

41 ingredients

Sugar, vegetable fat (shea oil, palm oil, partly hydrogenated palm oil), glucose-fructose syrup, vegetable fats (palm oil, shea oil), glucose syrup, whey powder derivative (from milk), fat-reduced cocoa powder 4.1%, humectant (sorbitol syrup), skimmed milk powder 2%, cocoa mass, whey powder (from milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate), stabiliser (invertase), caramel 0.1% [glucose syrup, glucose-fructose syrup, vegetable fat (palm oil, shea oil), sugar, whole milk powder, milk fat, whey powder (from milk), emulsifier (mono-and diglycerides of fatty acids), salt, stabiliser (sodium hydrogen carbonate)], flavourings. May contain traces of peanuts, nuts, gluten, eggs.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Hydrogenated oil

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Partially hydrogenated palm oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Whey powder, Whole milk powder, Milkfat, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ro:din-lapte, ro:din-lapte, ro:emulsifianţi, ro:caramel, ro:din-lapte, ro:mono-şi-digliceride-ale-acizilor-graşi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zahăr, grăsime vegetală (ulei de shea, ulei de palmier, ulei de palmier parţial hidrogenat), sirop de glucoză-fructoză, grăsimi vegetale (ulei de palmier, ulei de shea), sirop de glucoză, derivat din zer pudră (din lapte), pudră de cacao cu conţinut redus de grăsime 4.1%, agent de umezire (sirop de sorbitol), lapte praf degresat 2%, masă de cacao, zer praf (din lapte), emulsifianţi (lecitină din soia, poliricinoleat de poliglicerină), stabilizator (invertază), caramel 0.1% (sirop de glucoză, sirop de glucoză-fructoză, grăsime vegetală (ulei de palmier, ulei de shea), zahăr, lapte praf integral, grăsime din lapte, zer praf (din lapte), emulsifiant (mono- şi digliceride ale acizilor graşi), sare, stabilizator (carbonat acid de sodiu)), arome
Zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 70.9

grăsime vegetală -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.1 - percent_max: 37.5

ulei de shea -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.36666666666667 - percent_max: 37.5

ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.75

ulei de palmier parţial hidrogenat -> en:partially-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5

sirop de glucoză-fructoză -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.1 - percent_max: 26.3666666666667

grăsimi vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.1 - percent_max: 20.8

ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.05 - percent_max: 20.8

ulei de shea -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.4

sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.1 - percent_max: 17.46

derivat din zer pudră -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4.1 - percent_max: 15.2333333333333

din lapte -> ro:din-lapte - percent_min: 4.1 - percent_max: 15.2333333333333

pudră de cacao cu conţinut redus de grăsime -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

agent de umezire -> en:humectant - percent_min: 2 - percent_max: 4.1

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.1

lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent: 2 - percent_max: 2

masă de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.1 - percent_max: 2

zer praf -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 2

din lapte -> ro:din-lapte - percent_min: 0 - percent_max: 2

emulsifianţi -> ro:emulsifianţi - percent_min: 0.1 - percent_max: 2

lecitină din soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2

poliricinoleat de poliglicerină -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilizator -> en:stabiliser - percent_min: 0.1 - percent_max: 2

invertază -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

caramel -> ro:caramel - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

sirop de glucoză-fructoză -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.1

grăsime vegetală -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.1

ulei de shea -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1

zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

lapte praf integral -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.1

grăsime din lapte -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

zer praf -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

din lapte -> ro:din-lapte - percent_min: 0 - percent_max: 0.1

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1

mono- şi digliceride ale acizilor graşi -> ro:mono-şi-digliceride-ale-acizilor-graşi - percent_min: 0 - percent_max: 0.1

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 0.06

carbonat acid de sodiu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1979, rounded value: 1979)

Sugars: 10 / 10 (value: 61, rounded value: 61)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Energy	1,979 kj (473 kcal)	-8%
Fat	22 g	-28%
Saturated fat	12 g	-30%
Carbohydrates	66 g	+21%
Sugars	61 g	+31%
Fiber	?
Proteins	2 g	-66%
Salt	0.06 g	-71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 26, 2023, 8:26:27 PM CEST by smoothie-app
Last edit of product page on August 13, 2023, 10:55:02 AM CEST by moon-rabbit.
Product page also edited by matdibu.

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Laura Caramel - Kandia - 138