scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Kolbász fűszerezésű húskrém - Orsi - 50 g

Kolbász fűszerezésű húskrém - Orsi - 50 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 5995662951829 (EAN / EAN-13)

Common name: Kolbász fűszerezésű húskrém

Quantity: 50 g

Packaging: Metal, Recyclable Metals, Aluminium, Can

Brands: Orsi

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Magyarország

EMB code: HU 108 EC

Stores: Interspar

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    Hungarian: csontokról mechanikusan lefejtett baromfihús,ivóvíz. csirkebőr, sertéshús (20%), csemege - és csípős paprika, tojáspor, étkezési só, szójafehérje, kukoricakeményítő, fűszerek, stabilizátor (E450), füstaroma, tartósítódzer (E250)
    Allergens: Eggs, Gluten, Soybeans
    Traces: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    csontokról mechanikusan lefejtett baromfihús, ivóvíz, csirkebőr, sertéshús 20%, csemege, és csípős paprika, tojáspor, étkezési só, szójafehérje, kukoricakeményítő, fűszerek, stabilizátor (e450), füstaroma, tartósítódzer (e250)
    1. csontokról mechanikusan lefejtett baromfihús -> hu:csontokról mechanikusan lefejtett baromfihús - percent_min: 20 - percent_max: 40
    2. ivóvíz -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 30
    3. csirkebőr -> hu:csirkebőr - percent_min: 20 - percent_max: 26.6666666666667
    4. sertéshús -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
    5. csemege -> hu:csemege - percent_min: 0 - percent_max: 13.3333333333333
    6. és csípős paprika -> hu:és csípős paprika - percent_min: 0 - percent_max: 10
    7. tojáspor -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. szójafehérje -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. kukoricakeményítő -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. fűszerek -> de:würze - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.44444444444444
    12. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. füstaroma -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. tartósítódzer -> hu:tartósítódzer - percent_min: 0 - percent_max: 3.33333333333333
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 811, rounded value: 811)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salted spreads
    Energy 811 kj
    (196 kcal)
    -32%
    Fat 16.1 g -37%
    Saturated fat 4.5 g -35%
    Carbohydrates 2.4 g -53%
    Sugars < 0.5 g -68%
    Fiber ?
    Proteins 10.1 g +30%
    Salt 1.8 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by gourmet
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.