Gra-hammm toast kenyer - Ceres - 500 g

Barcode: 5998703503902 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Foil, Sachet

Brands: Ceres

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts

Countries where sold: Hungary


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
_búzaliszt-, ivóvíz, búza Graham-liszt 21,5%, élesztő, étkezési só, fermentált búzaliszt, vitális búzaglutin, babliszt, rozsliszt, emulgeálószerek (zsírsavak mono - és digliceridjei, nátrium-sztearoil-2-laktilát, zsírsavak mono - és digliceridjeinek mono - és diacetil-borkősav észterei), savanyúságot szabályozó anyagok (glükono-delta-lakton, ecetsav, tejsav), lisztkezelő szer (aszkorbinsav)

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Substances or products causing allergies or intolerances: Gluten, hu:Búzaglutin, hu:búzaglutin

Traces: Celery, Eggs, Milk, Nuts, Soybeans

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.9 g Saturated fat in low quantity
1 g Sugars in low quantity
1.4 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,002 kj
Energy (kcal) ?
Energy 1,002 kj
(239 kcal)
Fat 1.9 g
Saturated fat 0.9 g
Carbohydrates 44 g
Sugars 1 g
Fiber 5.1 g
Proteins 8.4 g
Salt 1.4 g
Sodium 0.56 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France -2
Nutri-Score A


Recycling instructions and/or packaging information:

Data sources


Product added on by hunsly
Last edit of product page on by bathorypeter.
Product page also edited by aleene, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.