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Spar

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Barcode: 6001008764141 (EAN / EAN-13)

Brands: Spar

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Flavoured fermented dairy desserts, Flavoured fermented dairy desserts with sugar and cream

Countries where sold: South Africa

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Health

Ingredients

  • icon

    13 ingredients

    HChan Milk, Fruit Pulp 15% Pineaple Water Reving A Regulator EX30 Colourants (E104, E110, Sugar Stabilor Tetine, Butter Salts (E1422, E412), Modified Starch/Tapi Byghurt Cultures, Preservative Potassium Sorbate (Ex Upical nutritional informatio Contains allergens: cow's milk ther Per 100g Per Servin 150 g O YLS

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:hchan-milk, fr:fruit-pulp-15-pineaple-water-reving-a-regulator-ex30-colourants, fr:sugar-stabilor-tetine, fr:butter-salts, fr:modified-starch, fr:tapi-byghurt-cultures, fr:preservative-potassium-sorbate, fr:ex-upical-nutritional-informatio-contains-allergens, fr:cow-s-milk-ther-per-100g-per-servin-150-g-o-yls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:hchan-milk, fr:fruit-pulp-15-pineaple-water-reving-a-regulator-ex30-colourants, fr:sugar-stabilor-tetine, fr:butter-salts, fr:modified-starch, fr:tapi-byghurt-cultures, fr:preservative-potassium-sorbate, fr:ex-upical-nutritional-informatio-contains-allergens, fr:cow-s-milk-ther-per-100g-per-servin-150-g-o-yls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:hchan-milk, fr:fruit-pulp-15-pineaple-water-reving-a-regulator-ex30-colourants, fr:sugar-stabilor-tetine, fr:butter-salts, fr:modified-starch, fr:tapi-byghurt-cultures, fr:preservative-potassium-sorbate, fr:ex-upical-nutritional-informatio-contains-allergens, fr:cow-s-milk-ther-per-100g-per-servin-150-g-o-yls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: HChan Milk, Fruit Pulp 15% Pineaple Water Reving A Regulator EX30 Colourants, e104, e110, Sugar Stabilor Tetine, Butter Salts (e1422, e412), Modified Starch, Tapi Byghurt Cultures, Preservative Potassium Sorbate, Ex Upical nutritional informatio Contains allergens (cow's milk ther Per 100g Per Servin 150 g O YLS)
    1. HChan Milk -> fr:hchan-milk - percent_min: 10 - percent_max: 100
    2. Fruit Pulp 15% Pineaple Water Reving A Regulator EX30 Colourants -> fr:fruit-pulp-15-pineaple-water-reving-a-regulator-ex30-colourants - percent_min: 0 - percent_max: 50
    3. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sugar Stabilor Tetine -> fr:sugar-stabilor-tetine - percent_min: 0 - percent_max: 20
    6. Butter Salts -> fr:butter-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Modified Starch -> fr:modified-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Tapi Byghurt Cultures -> fr:tapi-byghurt-cultures - percent_min: 0 - percent_max: 12.5
    9. Preservative Potassium Sorbate -> fr:preservative-potassium-sorbate - percent_min: 0 - percent_max: 11.1111111111111
    10. Ex Upical nutritional informatio Contains allergens -> fr:ex-upical-nutritional-informatio-contains-allergens - percent_min: 0 - percent_max: 10
      1. cow's milk ther Per 100g Per Servin 150 g O YLS -> fr:cow-s-milk-ther-per-100g-per-servin-150-g-o-yls - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Flavoured fermented dairy desserts with sugar and cream
    Energy 634 kj
    (152 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by assoumoualonzo
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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