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Chocolat au lait - aiguebelle - 100g

Chocolat au lait - aiguebelle - 100g

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Barcode: 6111017046456 (EAN / EAN-13)

Quantity: 100g

Packaging: fr:onssa

Brands: Aiguebelle

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: Irradiated, Pure cocoa butter

Countries where sold: Morocco

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    : Chocolat au lait : sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulisifiant : lécithine de soja, arôme vanille. Contient : lait, soya, noisettes, peut contenir : blé (gluten), autres fruits secs. INGREDIENTS : Milk chocolate : sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous butter, hazelnut paste, malt extract, emulisifier : soya lecithin, vanilla flavor. Contains: milk, soya, hazelnuts, may contain : wheat (gluten), other dried fruits. شوكولاتة الحليب : سكر، زبدة الكاكاو، مسحوق الحليب منزوع الاسم، عجيئة الكاكاو، مسحوق ال لاکتوسیروم زبدة آلحليب، عجينة البندق، خلاصة الشعیر، مستحلب : ليستين الصويا، نكهة الفانیلين. يحتوي على: ekos .AUT الحليب، الصوياء البندق، قد يحتوي علی:قمح )جلوتين(، فواکه جافة الأخَرۍ.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:emulisifiant, fr:ingredients, fr:milk-chocolate, fr:sugar, fr:skimmed-milk-powder, fr:cocoa-mass, fr:whey-powder, fr:anhydrous-butter, fr:hazelnut-paste, fr:malt-extract, fr:emulisifier, fr:soya-lecithin, fr:vanilla-flavor, fr:contains, fr:milk, fr:hazelnuts, fr:may-contain, fr:wheat, fr:other-dried-fruits, fr:شوكولاتة-الحليب, fr:سكر, fr:زبدة-الكاكاو, fr:مسحوق-الحليب-منزوع-الاسم, fr:عجيئة-الكاكاو, fr:مسحوق-ال-لاکتوسیروم-زبدة-آلحليب, fr:عجينة-البندق, fr:خلاصة-الشعیر, fr:مستحلب, fr:ليستين-الصويا, fr:نكهة-الفانیلين, fr:يحتوي-على, fr:ekos-aut-الحليب, fr:الصوياء-البندق, fr:قد-يحتوي-علی, fr:قمح-جلوتين, fr:فواکه-جافة-الأخَرۍ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait, beurre de cacao, lait écrémé en poudre, masse de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulisifiant (lécithine de soja), arôme vanille, autres fruits secs, INGREDIENTS (Milk chocolate), sugar, skimmed milk powder, cocoa mass, whey powder, anhydrous butter, hazelnut paste, malt extract, emulisifier (soya lecithin), vanilla flavor, Contains (milk), soya, hazelnuts, may contain (wheat), other dried fruits, شوكولاتة الحليب (سكر), زبدة الكاكاو, مسحوق الحليب منزوع الاسم, عجيئة الكاكاو, مسحوق ال لاکتوسیروم زبدة آلحليب, عجينة البندق, خلاصة الشعیر, مستحلب (ليستين الصويا), نكهة الفانیلين, يحتوي على (ekos .AUT الحليب), الصوياء البندق, قد يحتوي علی (قمح )جلوتين), فواکه جافة الأخَرۍ
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.56410256410256 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. beurre anhydre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    7. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 14.2857142857143
    8. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. émulisifiant -> fr:emulisifiant - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. autres fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5
      1. Milk chocolate -> fr:milk-chocolate - percent_min: 0 - percent_max: 5
    13. sugar -> fr:sugar - percent_min: 0 - percent_max: 5
    14. skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 5
    15. cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 5
    16. whey powder -> fr:whey-powder - percent_min: 0 - percent_max: 5
    17. anhydrous butter -> fr:anhydrous-butter - percent_min: 0 - percent_max: 5
    18. hazelnut paste -> fr:hazelnut-paste - percent_min: 0 - percent_max: 5
    19. malt extract -> fr:malt-extract - percent_min: 0 - percent_max: 5
    20. emulisifier -> fr:emulisifier - percent_min: 0 - percent_max: 5
      1. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 5
    21. vanilla flavor -> fr:vanilla-flavor - percent_min: 0 - percent_max: 4.76190476190476
    22. Contains -> fr:contains - percent_min: 0 - percent_max: 4.54545454545455
      1. milk -> fr:milk - percent_min: 0 - percent_max: 4.54545454545455
    23. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 4.16666666666667
    25. may contain -> fr:may-contain - percent_min: 0 - percent_max: 4
      1. wheat -> fr:wheat - percent_min: 0 - percent_max: 4
    26. other dried fruits -> fr:other-dried-fruits - percent_min: 0 - percent_max: 3.84615384615385
    27. شوكولاتة الحليب -> fr:شوكولاتة-الحليب - percent_min: 0 - percent_max: 3.7037037037037
      1. سكر -> fr:سكر - percent_min: 0 - percent_max: 3.7037037037037
    28. زبدة الكاكاو -> fr:زبدة-الكاكاو - percent_min: 0 - percent_max: 3.57142857142857
    29. مسحوق الحليب منزوع الاسم -> fr:مسحوق-الحليب-منزوع-الاسم - percent_min: 0 - percent_max: 3.44827586206897
    30. عجيئة الكاكاو -> fr:عجيئة-الكاكاو - percent_min: 0 - percent_max: 3.33333333333333
    31. مسحوق ال لاکتوسیروم زبدة آلحليب -> fr:مسحوق-ال-لاکتوسیروم-زبدة-آلحليب - percent_min: 0 - percent_max: 3.2258064516129
    32. عجينة البندق -> fr:عجينة-البندق - percent_min: 0 - percent_max: 3.125
    33. خلاصة الشعیر -> fr:خلاصة-الشعیر - percent_min: 0 - percent_max: 3.03030303030303
    34. مستحلب -> fr:مستحلب - percent_min: 0 - percent_max: 2.94117647058824
      1. ليستين الصويا -> fr:ليستين-الصويا - percent_min: 0 - percent_max: 2.94117647058824
    35. نكهة الفانیلين -> fr:نكهة-الفانیلين - percent_min: 0 - percent_max: 2.94117647058824
    36. يحتوي على -> fr:يحتوي-على - percent_min: 0 - percent_max: 2.77777777777778
      1. ekos .AUT الحليب -> fr:ekos-aut-الحليب - percent_min: 0 - percent_max: 2.77777777777778
    37. الصوياء البندق -> fr:الصوياء-البندق - percent_min: 0 - percent_max: 2.77777777777778
    38. قد يحتوي علی -> fr:قد-يحتوي-علی - percent_min: 0 - percent_max: 2.63157894736842
      1. قمح )جلوتين -> fr:قمح-جلوتين - percent_min: 0 - percent_max: 2.63157894736842
    39. فواکه جافة الأخَرۍ -> fr:فواکه-جافة-الأخَرۍ - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.808794070512825, rounded value: 0.8)

    Negative points: 16

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrient levels


    • icon

      Sugars in high quantity (56%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (41g)
    Compared to: Milk chocolates
    Energy 2,205 kj
    (527 kcal)
    904 kj
    (216 kcal)
    -4%
    Fat 29 g 11.9 g -15%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 57 g 23.4 g +9%
    Sugars 56 g 23 g +15%
    Fiber 0 g 0 g -100%
    Proteins 8 g 3.28 g +12%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.809 % 0.809 %
Serving size: 41g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, off.6fea9e9e-1114-4eef-a5a3-f7b34a52bcd8, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVuAvrQoA3BED3kp2Og69PXDsfkXtRA_ZGjEqs, yuka.sY2b0xO6T85zoF3NwEKvlklcQ_HSrgvLbi3Qvhza6s6xK8a3PsBV8rfaIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.