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جبن طري للطلي - PRÉSIDENT - 32 portions / 440g

جبن طري للطلي - PRÉSIDENT - 32 portions / 440g

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Barcode: 6130759002391 (EAN / EAN-13)

Quantity: 32 portions / 440g

Brands: PRÉSIDENT

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, Cubed appetizer cheese

Origin of ingredients: Algeria

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

27 ingredients

French: جبن طري للطلي .40% مادة دسمة على مادّة جافة. المكوّنات : حليب منزوع الدسم معاد تكوينه، مادة دسمة لبنيّة، أجبان ( حليب البقر، خمائرلبنيّة، ملح، روبة)، قشدة طازجة، بروتينات الحليب. مضافات غذائية : (SIN339) SIN450، SIN452)مستحلبات] كميّة الفوسفور أقل من 20000 مغ/كغ. SIN330. SIN331) معدلات الحموضة]ط.ح.ص. (SIN414 ، SIN407 . SIN1442) امتحان . SIN551 [مضاد التكتل] ط.ج.ص، SIN306 مضاد الأكسدة ط.ح.ص، ملح، فيتامين ..

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E407 - Carrageenan

Additive: E414 - Acacia gum

Additive: E452 - Polyphosphates

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E452 - Polyphosphates

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:جبن-طري-للطلي-40-مادة-دسمة-على-مادّة-جافة, fr:المكوّنات, fr:حليب-منزوع-الدسم-معاد-تكوينه, fr:مادة-دسمة-لبنيّة, fr:أجبان, fr:حليب-البقر, fr:خمائرلبنيّة, fr:ملح, fr:روبة, fr:قشدة-طازجة, fr:بروتينات-الحليب, fr:مضافات-غذائية, fr:e452-مستحلبات-كميّة-الفوسفور-أقل-من-20000-مغ, fr:كغ, fr:e331-معدلات-الحموضة-ط-ح-ص, fr:امتحان, fr:مضاد-التكتل, fr:ط-ج-ص, fr:e306-مضاد-الأكسدة-ط-ح-ص, fr:ملح, fr:فيتامين
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Vegan status unknown
Unrecognized ingredients: fr:جبن-طري-للطلي-40-مادة-دسمة-على-مادّة-جافة, fr:المكوّنات, fr:حليب-منزوع-الدسم-معاد-تكوينه, fr:مادة-دسمة-لبنيّة, fr:أجبان, fr:حليب-البقر, fr:خمائرلبنيّة, fr:ملح, fr:روبة, fr:قشدة-طازجة, fr:بروتينات-الحليب, fr:مضافات-غذائية, fr:e452-مستحلبات-كميّة-الفوسفور-أقل-من-20000-مغ, fr:كغ, fr:e331-معدلات-الحموضة-ط-ح-ص, fr:امتحان, fr:مضاد-التكتل, fr:ط-ج-ص, fr:e306-مضاد-الأكسدة-ط-ح-ص, fr:ملح, fr:فيتامين
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:جبن-طري-للطلي-40-مادة-دسمة-على-مادّة-جافة, fr:المكوّنات, fr:حليب-منزوع-الدسم-معاد-تكوينه, fr:مادة-دسمة-لبنيّة, fr:أجبان, fr:حليب-البقر, fr:خمائرلبنيّة, fr:ملح, fr:روبة, fr:قشدة-طازجة, fr:بروتينات-الحليب, fr:مضافات-غذائية, fr:e452-مستحلبات-كميّة-الفوسفور-أقل-من-20000-مغ, fr:كغ, fr:e331-معدلات-الحموضة-ط-ح-ص, fr:امتحان, fr:مضاد-التكتل, fr:ط-ج-ص, fr:e306-مضاد-الأكسدة-ط-ح-ص, fr:ملح, fr:فيتامين
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: جبن طري للطلي .40% مادة دسمة على مادّة جافة, المكوّنات (حليب منزوع الدسم معاد تكوينه), مادة دسمة لبنيّة, أجبان (حليب البقر, خمائرلبنيّة, ملح, روبة), قشدة طازجة, بروتينات الحليب, مضافات غذائية (e450), e452)مستحلبات] كميّة الفوسفور أقل من 20000 مغ, كغ, e330, e331) معدلات الحموضة]ط.ح.ص (e414, e407, e1442), امتحان, e551 (مضاد التكتل), ط.ج.ص, e306 مضاد الأكسدة ط.ح.ص, ملح, فيتامين
جبن طري للطلي .40% مادة دسمة على مادّة جافة -> fr:جبن-طري-للطلي-40-مادة-دسمة-على-مادّة-جافة - percent_min: 5.88235294117647 - percent_max: 100

المكوّنات -> fr:المكوّنات - percent_min: 0 - percent_max: 50

حليب منزوع الدسم معاد تكوينه -> fr:حليب-منزوع-الدسم-معاد-تكوينه - percent_min: 0 - percent_max: 50

مادة دسمة لبنيّة -> fr:مادة-دسمة-لبنيّة - percent_min: 0 - percent_max: 33.3333333333333

أجبان -> fr:أجبان - percent_min: 0 - percent_max: 25

حليب البقر -> fr:حليب-البقر - percent_min: 0 - percent_max: 25

خمائرلبنيّة -> fr:خمائرلبنيّة - percent_min: 0 - percent_max: 12.5

ملح -> fr:ملح - percent_min: 0 - percent_max: 8.33333333333333

روبة -> fr:روبة - percent_min: 0 - percent_max: 6.25

قشدة طازجة -> fr:قشدة-طازجة - percent_min: 0 - percent_max: 20

بروتينات الحليب -> fr:بروتينات-الحليب - percent_min: 0 - percent_max: 16.6666666666667

مضافات غذائية -> fr:مضافات-غذائية - percent_min: 0 - percent_max: 14.2857142857143

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e452)مستحلبات] كميّة الفوسفور أقل من 20000 مغ -> fr:e452-مستحلبات-كميّة-الفوسفور-أقل-من-20000-مغ - percent_min: 0 - percent_max: 12.5

كغ -> fr:كغ - percent_min: 0 - percent_max: 11.1111111111111

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e331) معدلات الحموضة]ط.ح.ص -> fr:e331-معدلات-الحموضة-ط-ح-ص - percent_min: 0 - percent_max: 9.09090909090909

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

امتحان -> fr:امتحان - percent_min: 0 - percent_max: 8.33333333333333

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

مضاد التكتل -> fr:مضاد-التكتل - percent_min: 0 - percent_max: 7.69230769230769

ط.ج.ص -> fr:ط-ج-ص - percent_min: 0 - percent_max: 7.14285714285714

e306 مضاد الأكسدة ط.ح.ص -> fr:e306-مضاد-الأكسدة-ط-ح-ص - percent_min: 0 - percent_max: 6.66666666666667

ملح -> fr:ملح - percent_min: 0 - percent_max: 6.25

فيتامين -> fr:فيتامين - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 10 / 10 (value: 13.5, rounded value: 13.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Processed cheese
Energy	975 kj (235 kcal)	+6%
Fat	16 g	-7%
Saturated fat	13.5 g	+23%
Carbohydrates	7.9 g	+157%
Sugars	5.2 g	+114%
Fiber	?
Proteins	6.8 g	-49%
Salt	1 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Processed cheese snack w breadsticks, for children

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 5.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	11.8 %
Packaging	3.0 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: جبن طري للطلي - PRÉSIDENT - 32 portions / 440g

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

522 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	8.6 %
Packaging	3.6 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	100 %	High

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Data sources

Product added on March 29, 2024, 2:25:24 PM CET by smoothie-app
Last edit of product page on March 29, 2024, 2:41:31 PM CET by smoothie-app.

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جبن طري للطلي - PRÉSIDENT - 32 portions / 440g