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Prince - LU

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Barcode: 6132011101187 (EAN / EAN-13)

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Filled biscuits, fr:LU prince

Countries where sold: Algeria, France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    French: Farine de blé, suc graisses végétales (noix de coco, cacao maigre en poudre, lait rémé en poudre, sucre inverti, pu à lever (E500, E503), sirop de glucose, émulsifiant (lécithine de sel, agent de traitement de la farine (E223) (sulfites), arôme (van T Biscotti con ripieno al gusto di cacao. Ingredienti: farina di grano, zucchero, grassi vegetali (noce di palma), cacao magro in polvere, latte magro in polvere, zu invertito, agenti lievitanti (E500, E503), sciroppo di glu emulsionante (lecitina di soia), sale, agente di trattamento dela (223)(solfito), aroma (vanillina). CS Sušenky s náplní s příchutí kakaa. Složení: pšeničná mouka, cukr, rostlinné tuky (kokosový ořech, pa kypřicí látky (E500, E503), glukózový sirup, emulgátor (sójový lec nizkotučný kakaový prášek, sušené mléko odstředěné, invert sül, látka zlepšující mouku (E223) (siřičitany), aroma (vanilin SRG Int.-PO Box 1490-4700 BL Roosendaal - The Netherland Koel en droog bewaren / Kühl und trocken lagern./ Przechowywać w ch inicu/Conserver M Biscuits met vulling met 250
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:suc-graisses-vegetales, fr:lait-reme-en-poudre, fr:pu-a-lever, fr:lecithine-de-sel, fr:van-t-biscotti-con-ripieno-al-gusto-di-cacao, fr:ingredienti, fr:farina-di-grano, fr:zucchero, fr:grassi-vegetali, fr:noce-di-palma, fr:cacao-magro-in-polvere, fr:latte-magro-in-polvere, fr:zu-invertito, fr:agenti-lievitanti, fr:sciroppo-di-glu-emulsionante, fr:lecitina-di-soia, fr:sale, fr:agente-di-trattamento-dela, fr:223, fr:solfito, fr:aroma, fr:vanillina, fr:cs-sušenky-s-naplni-s-přichuti-kakaa, fr:složeni, fr:pšenična-mouka, fr:cukr, fr:rostlinne-tuky, fr:kokosovy-ořech, fr:pa-kypřici-latky, fr:glukozovy-sirup, fr:emulgator, fr:sojovy-lec-nizkotučny-kakaovy-prašek, fr:sušene-mleko-odstředěne, fr:invert-sul, fr:latka-zlepšujici-mouku, fr:siřičitany, fr:aroma, fr:vanilin-srg-int-po-box-1490-4700-bl-roosendaal, fr:the-netherland-koel-en-droog-bewaren, fr:kuhl-und-trocken-lagern, fr:przechowywać-w-ch-inicu, fr:conserver-m-biscuits-met-vulling-met-250

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:suc-graisses-vegetales, fr:lait-reme-en-poudre, Invert sugar, fr:pu-a-lever, fr:lecithine-de-sel, fr:van-t-biscotti-con-ripieno-al-gusto-di-cacao, fr:ingredienti, fr:farina-di-grano, fr:zucchero, fr:grassi-vegetali, fr:noce-di-palma, fr:cacao-magro-in-polvere, fr:latte-magro-in-polvere, fr:zu-invertito, fr:agenti-lievitanti, fr:sciroppo-di-glu-emulsionante, fr:lecitina-di-soia, fr:sale, fr:agente-di-trattamento-dela, fr:223, fr:solfito, fr:aroma, fr:vanillina, fr:cs-sušenky-s-naplni-s-přichuti-kakaa, fr:složeni, fr:pšenična-mouka, fr:cukr, fr:rostlinne-tuky, fr:kokosovy-ořech, fr:pa-kypřici-latky, fr:glukozovy-sirup, fr:emulgator, fr:sojovy-lec-nizkotučny-kakaovy-prašek, fr:sušene-mleko-odstředěne, fr:invert-sul, fr:latka-zlepšujici-mouku, fr:siřičitany, fr:aroma, fr:vanilin-srg-int-po-box-1490-4700-bl-roosendaal, fr:the-netherland-koel-en-droog-bewaren, fr:kuhl-und-trocken-lagern, fr:przechowywać-w-ch-inicu, fr:conserver-m-biscuits-met-vulling-met-250

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:suc-graisses-vegetales, fr:lait-reme-en-poudre, Invert sugar, fr:pu-a-lever, fr:lecithine-de-sel, fr:van-t-biscotti-con-ripieno-al-gusto-di-cacao, fr:ingredienti, fr:farina-di-grano, fr:zucchero, fr:grassi-vegetali, fr:noce-di-palma, fr:cacao-magro-in-polvere, fr:latte-magro-in-polvere, fr:zu-invertito, fr:agenti-lievitanti, fr:sciroppo-di-glu-emulsionante, fr:lecitina-di-soia, fr:sale, fr:agente-di-trattamento-dela, fr:223, fr:solfito, fr:aroma, fr:vanillina, fr:cs-sušenky-s-naplni-s-přichuti-kakaa, fr:složeni, fr:pšenična-mouka, fr:cukr, fr:rostlinne-tuky, fr:kokosovy-ořech, fr:pa-kypřici-latky, fr:glukozovy-sirup, fr:emulgator, fr:sojovy-lec-nizkotučny-kakaovy-prašek, fr:sušene-mleko-odstředěne, fr:invert-sul, fr:latka-zlepšujici-mouku, fr:siřičitany, fr:aroma, fr:vanilin-srg-int-po-box-1490-4700-bl-roosendaal, fr:the-netherland-koel-en-droog-bewaren, fr:kuhl-und-trocken-lagern, fr:przechowywać-w-ch-inicu, fr:conserver-m-biscuits-met-vulling-met-250

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, suc graisses végétales, noix de coco, cacao maigre en poudre, lait rémé en poudre, sucre inverti, pu à lever (e500, e503), sirop de glucose, émulsifiant, lécithine de sel, agent de traitement de la farine (e223), arôme, van T Biscotti con ripieno al gusto di cacao, Ingredienti (farina di grano), zucchero, grassi vegetali (noce di palma), cacao magro in polvere, latte magro in polvere, zu invertito, agenti lievitanti (e500, e503), sciroppo di glu emulsionante (lecitina di soia), sale, agente di trattamento dela (223, solfito), aroma (vanillina), CS Sušenky s náplní s příchutí kakaa, Složení (pšeničná mouka), cukr, rostlinné tuky, kokosový ořech, pa kypřicí látky (e500, e503), glukózový sirup, emulgátor, sójový lec nizkotučný kakaový prášek, sušené mléko odstředěné, invert sül, látka zlepšující mouku (e223, siřičitany), aroma, vanilin SRG Int.-PO Box 1490-4700 BL Roosendaal, The Netherland Koel en droog bewaren, Kühl und trocken lagern, Przechowywać w ch inicu, Conserver M Biscuits met vulling met 250
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.38095238095238 - percent_max: 100
    2. suc graisses végétales -> fr:suc-graisses-vegetales - percent_min: 0 - percent_max: 50
    3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 33.3333333333333
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. lait rémé en poudre -> fr:lait-reme-en-poudre - percent_min: 0 - percent_max: 20
    6. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. pu à lever -> fr:pu-a-lever - percent_min: 0 - percent_max: 14.2857142857143
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
    10. lécithine de sel -> fr:lecithine-de-sel - percent_min: 0 - percent_max: 10
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. van T Biscotti con ripieno al gusto di cacao -> fr:van-t-biscotti-con-ripieno-al-gusto-di-cacao - percent_min: 0 - percent_max: 5
    14. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 5
      1. farina di grano -> fr:farina-di-grano - percent_min: 0 - percent_max: 5
    15. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 5
    16. grassi vegetali -> fr:grassi-vegetali - percent_min: 0 - percent_max: 5
      1. noce di palma -> fr:noce-di-palma - percent_min: 0 - percent_max: 5
    17. cacao magro in polvere -> fr:cacao-magro-in-polvere - percent_min: 0 - percent_max: 5
    18. latte magro in polvere -> fr:latte-magro-in-polvere - percent_min: 0 - percent_max: 5
    19. zu invertito -> fr:zu-invertito - percent_min: 0 - percent_max: 5
    20. agenti lievitanti -> fr:agenti-lievitanti - percent_min: 0 - percent_max: 5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. sciroppo di glu emulsionante -> fr:sciroppo-di-glu-emulsionante - percent_min: 0 - percent_max: 4.76190476190476
      1. lecitina di soia -> fr:lecitina-di-soia - percent_min: 0 - percent_max: 4.76190476190476
    22. sale -> fr:sale - percent_min: 0 - percent_max: 4.54545454545455
    23. agente di trattamento dela -> fr:agente-di-trattamento-dela - percent_min: 0 - percent_max: 4.34782608695652
      1. 223 -> fr:223 - percent_min: 0 - percent_max: 4.34782608695652
      2. solfito -> fr:solfito - percent_min: 0 - percent_max: 2.17391304347826
    24. aroma -> fr:aroma - percent_min: 0 - percent_max: 4.16666666666667
      1. vanillina -> fr:vanillina - percent_min: 0 - percent_max: 4.16666666666667
    25. CS Sušenky s náplní s příchutí kakaa -> fr:cs-sušenky-s-naplni-s-přichuti-kakaa - percent_min: 0 - percent_max: 4
    26. Složení -> fr:složeni - percent_min: 0 - percent_max: 3.84615384615385
      1. pšeničná mouka -> fr:pšenična-mouka - percent_min: 0 - percent_max: 3.84615384615385
    27. cukr -> fr:cukr - percent_min: 0 - percent_max: 3.7037037037037
    28. rostlinné tuky -> fr:rostlinne-tuky - percent_min: 0 - percent_max: 3.57142857142857
    29. kokosový ořech -> fr:kokosovy-ořech - percent_min: 0 - percent_max: 3.44827586206897
    30. pa kypřicí látky -> fr:pa-kypřici-latky - percent_min: 0 - percent_max: 3.33333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. glukózový sirup -> fr:glukozovy-sirup - percent_min: 0 - percent_max: 3.2258064516129
    32. emulgátor -> fr:emulgator - percent_min: 0 - percent_max: 3.125
    33. sójový lec nizkotučný kakaový prášek -> fr:sojovy-lec-nizkotučny-kakaovy-prašek - percent_min: 0 - percent_max: 3.03030303030303
    34. sušené mléko odstředěné -> fr:sušene-mleko-odstředěne - percent_min: 0 - percent_max: 2.94117647058824
    35. invert sül -> fr:invert-sul - percent_min: 0 - percent_max: 2.85714285714286
    36. látka zlepšující mouku -> fr:latka-zlepšujici-mouku - percent_min: 0 - percent_max: 2.77777777777778
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. siřičitany -> fr:siřičitany - percent_min: 0 - percent_max: 1.38888888888889
    37. aroma -> fr:aroma - percent_min: 0 - percent_max: 2.77777777777778
    38. vanilin SRG Int.-PO Box 1490-4700 BL Roosendaal -> fr:vanilin-srg-int-po-box-1490-4700-bl-roosendaal - percent_min: 0 - percent_max: 2.63157894736842
    39. The Netherland Koel en droog bewaren -> fr:the-netherland-koel-en-droog-bewaren - percent_min: 0 - percent_max: 2.63157894736842
    40. Kühl und trocken lagern -> fr:kuhl-und-trocken-lagern - percent_min: 0 - percent_max: 2.5
    41. Przechowywać w ch inicu -> fr:przechowywać-w-ch-inicu - percent_min: 0 - percent_max: 2.5
    42. Conserver M Biscuits met vulling met 250 -> fr:conserver-m-biscuits-met-vulling-met-250 - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.39, rounded value: 1.39)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2023809523809, rounded value: 12.2)

    Negative points: 22

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled biscuits
    Energy 1,883 kj
    (450 kcal)     		-4%
    Fat 16.5 g -15%
    Saturated fat 10.5 g +25%
    Carbohydrates 69 g +4%
    Sugars 32 g -3%
    Fiber 1.39 g -52%
    Proteins 5.8 g +3%
    Salt 0.17 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.202 %

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Product added on by kiliweb
Last edit of product page on by nutriqueen.
Product page also edited by bartolomeu, mihaw, scanbot, silverpez, yuka.YWE0aFM3UVR2OTBPeE1jaG9rUFE5Y01zNjhLM0RVU1pDTTA0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlld1aMXYhjXVPj_kiXG02v61PrjXTtp-zpihaqs.

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