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Tigato - Kif - 125 g
Tigato - Kif - 125 g
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Barcode: 6194002510217 (EAN / EAN-13)
Common name: Tartelettes à la crème goût chocolat
Quantity: 125 g
Packaging: fr:Film plastique, fr:Paquet carton
Brands: Kif
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Tartlets, Tartlet biscuits with chocolate
Labels, certifications, awards: ISO 22000, ISO 9001
Origin of the product and/or its ingredients: Fabriqué en Tunisie
Manufacturing or processing places: Tunisie
Link to the product page on the official site of the producer: https://kif-biscuits.com.tn/
Matching with your preferences
Health
Ingredients
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45 ingredients
French: Biscuits 63%: (Farine de blé, sucre, graisses végétales (palme), lactosérum en poudre", lait en poudre", dextrose, sel, additits alimentaires: émulsifiant: lécithine de soja (SIN 3221) (BPF), agent levant (carbonate acide de sodium (SIN 50 végitales hydrogénées (palme, copran), Cacao en poudre 14%, lait en peut contenir regulateur d'acidité acide citrique (SIN 330) (BPF) emulsifiant lecithine de soja (SIN 3221) (BPF) sant tartrate de potassium (SIN336)(500mbmes (lait isupport triacetine (SIN1518) (BPF))), arômes (vanilline)] & Crème goût chocolat 37%: (sucre, grandes traces de noisette" ("déconseillé aux individus allergiques). A com esters polyglyceroliques de l'acide ricinoléique interesterifié (SIN476) (500mg/kg)), arome (vanilline), aromes (chocolat (support: triacetine (SIN1518) (BPP)Allergens: GlutenTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1518 - Glyceryl triacetate
Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm
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Non-vegan
Non-vegan ingredients: Whey powder, Milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Biscuit, fr:additits-alimentaires, fr:e3221, fr:bpf, fr:sin-50-vegitales-hydrogenees, fr:copran, fr:bpf, fr:e3221, fr:bpf, fr:sant-tartrate-de-potassium, fr:500mbmes, fr:lait-isupport-triacetine, fr:bpf, Vanillin, fr:creme-gout-chocolat, fr:, fr:deconseille-aux-individus-allergiques, fr:a-com-esters-polyglyceroliques-de-l-acide-ricinoleique-interesterifie, Vanillin, fr:bppSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Biscuits 63% (Farine de blé), sucre, graisses végétales de palme, lactosérum en poudre", lait en poudre", dextrose, sel, additits alimentaires (émulsifiant), lécithine de soja (e3221, BPF), agent levant, carbonate acide de sodium, SIN 50 végitales hydrogénées (palme, copran), Cacao en poudre 14% (BPF), emulsifiant lecithine de soja (e3221, BPF), sant tartrate de potassium (e336), 500mbmes (lait isupport triacetine (e1518, BPF)), arômes (vanilline), Crème goût chocolat 37% (sucre), " ("déconseillé aux individus allergiques), A com esters polyglyceroliques de l'acide ricinoléique interesterifié (e476), arome (vanilline), aromes, chocolat, support (triacetine (e1518, BPP))- Biscuits -> en:biscuit - ciqual_food_code: 24000 - percent: 63
- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- lactosérum en poudre" -> en:whey-powder - vegan: no - vegetarian: maybe
- lait en poudre" -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- additits alimentaires -> fr:additits-alimentaires
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e3221 -> fr:e3221
- BPF -> fr:bpf
- agent levant -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- SIN 50 végitales hydrogénées -> fr:sin-50-vegitales-hydrogenees
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- copran -> fr:copran
- Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 14
- BPF -> fr:bpf
- emulsifiant lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e3221 -> fr:e3221
- BPF -> fr:bpf
- sant tartrate de potassium -> fr:sant-tartrate-de-potassium
- e336 -> en:e336 - vegan: yes - vegetarian: yes
- 500mbmes -> fr:500mbmes
- lait isupport triacetine -> fr:lait-isupport-triacetine
- e1518 -> en:e1518 - vegan: yes - vegetarian: yes
- BPF -> fr:bpf
- lait isupport triacetine -> fr:lait-isupport-triacetine
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- vanilline -> en:vanillin
- Crème goût chocolat -> fr:creme-gout-chocolat - percent: 37
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- " -> fr:
- "déconseillé aux individus allergiques -> fr:deconseille-aux-individus-allergiques
- A com esters polyglyceroliques de l'acide ricinoléique interesterifié -> fr:a-com-esters-polyglyceroliques-de-l-acide-ricinoleique-interesterifie
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- vanilline -> en:vanillin
- aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
- support -> en:carrier
- triacetine -> en:e1518 - vegan: yes - vegetarian: yes
- e1518 -> en:e1518 - vegan: yes - vegetarian: yes
- BPP -> fr:bpp
- triacetine -> en:e1518 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.99, rounded value: 6.99)
- Fiber: 4 / 5 (value: 4.17, rounded value: 4.17)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2060, rounded value: 2060)
- Sugars: 5 / 10 (value: 25.3, rounded value: 25.3)
- Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
- Sodium: 1 / 10 (value: 108, rounded value: 108)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.271%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15.6 g)Compared to: Tartlet biscuits with chocolate Energy 2,060 kj
(494 kcal)322 kj
(77 kcal)+1% Fat 26.9 g 4.2 g +5% Saturated fat 12.8 g 2 g -8% Trans fat 0 g 0 g Cholesterol 0.513 mg 0.08 mg Carbohydrates 54.7 g 8.54 g -4% Sugars 25.3 g 3.95 g -15% Fiber 4.17 g 0.65 g +33% Proteins 6.99 g 1.09 g +15% Salt 0.271 g 0.042 g -32% Vitamin D 256 µg 40 µg Potassium 400 mg 62.38 mg Calcium 69.9 mg 10.91 mg Iron 3.59 mg 0.56 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (small tart), with chocolate, pre-packed
Category: Biscuit (small tart), with chocolate, pre-packed
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Film Plastic High Packet Cardboard Low Packet Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Tigato - Kif - 125 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -18
Final score: 38/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Packet (Cardboard)
Packet (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by foued007.
Product page also edited by gmlaa, hungergames, moon-rabbit, openfoodfacts-contributors, yuka.R0xBRUxQc3Z0OE1qZ014dm9rL00zSXBaNDUrUlFtcUlKZUVJSVE9PQ, yuka.V6lHLcPUM5R4G_rV_4NqzGG9MP7QKPIBP3wjog, yuka.sY2b0xO6T85zoF3NwEKvlnVZetX0-DvPHj3tpkHVl8evIoHnUPto6brcGqo, yuka.sY2b0xO6T85zoF3NwEKvlnx5TuD_sAn-Zx_4pRGA4MmiF4GwaOsszqPBE6o.