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minoo saqe talayi - 220g
minoo saqe talayi - 220g
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Barcode: 6260111340264 (EAN / EAN-13)
Quantity: 220g
Brands: Minoo
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Digestives covered with chocolate
Countries where sold: Iran
Matching with your preferences
Health
Ingredients
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23 ingredients
: Wheat flour, white sugar, pastry fat, cocoa butter substitute oil, wheat bran, whey powder, invert syrup, cocoa powder, sodium bicarbonate (E500), approved symbol, low-fat milk powder, soy lecithin (E322) Malt extract, Citric acid (E330), Polyglycerol, polyresinolate (PGPR) (E476), Vanilla flavor, WaterAllergens: GlutenTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fa:wheat-flour, fa:white-sugar, fa:pastry-fat, fa:cocoa-butter-substitute-oil, fa:wheat-bran, fa:whey-powder, fa:invert-syrup, fa:cocoa-powder, fa:sodium-bicarbonate, fa:approved-symbol, fa:low-fat-milk-powder, fa:soy-lecithin, fa:malt-extract, fa:citric-acid, fa:polyglycerol, fa:polyresinolate, fa:pgpr, fa:vanilla-flavor, fa:waterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fa:wheat-flour, fa:white-sugar, fa:pastry-fat, fa:cocoa-butter-substitute-oil, fa:wheat-bran, fa:whey-powder, fa:invert-syrup, fa:cocoa-powder, fa:sodium-bicarbonate, fa:approved-symbol, fa:low-fat-milk-powder, fa:soy-lecithin, fa:malt-extract, fa:citric-acid, fa:polyglycerol, fa:polyresinolate, fa:pgpr, fa:vanilla-flavor, fa:waterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fa:wheat-flour, fa:white-sugar, fa:pastry-fat, fa:cocoa-butter-substitute-oil, fa:wheat-bran, fa:whey-powder, fa:invert-syrup, fa:cocoa-powder, fa:sodium-bicarbonate, fa:approved-symbol, fa:low-fat-milk-powder, fa:soy-lecithin, fa:malt-extract, fa:citric-acid, fa:polyglycerol, fa:polyresinolate, fa:pgpr, fa:vanilla-flavor, fa:waterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat flour, white sugar, pastry fat, cocoa butter substitute oil, wheat bran, whey powder, invert syrup, cocoa powder, sodium bicarbonate (e500), approved symbol, low-fat milk powder, soy lecithin (e322), Malt extract, Citric acid (e330), Polyglycerol, polyresinolate (PGPR, e476), Vanilla flavor, Water- Wheat flour -> fa:wheat-flour - percent_min: 5.55555555555556 - percent_max: 100
- white sugar -> fa:white-sugar - percent_min: 0 - percent_max: 50
- pastry fat -> fa:pastry-fat - percent_min: 0 - percent_max: 33.3333333333333
- cocoa butter substitute oil -> fa:cocoa-butter-substitute-oil - percent_min: 0 - percent_max: 25
- wheat bran -> fa:wheat-bran - percent_min: 0 - percent_max: 20
- whey powder -> fa:whey-powder - percent_min: 0 - percent_max: 16.6666666666667
- invert syrup -> fa:invert-syrup - percent_min: 0 - percent_max: 14.2857142857143
- cocoa powder -> fa:cocoa-powder - percent_min: 0 - percent_max: 12.5
- sodium bicarbonate -> fa:sodium-bicarbonate - percent_min: 0 - percent_max: 11.1111111111111
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- approved symbol -> fa:approved-symbol - percent_min: 0 - percent_max: 10
- low-fat milk powder -> fa:low-fat-milk-powder - percent_min: 0 - percent_max: 9.09090909090909
- soy lecithin -> fa:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- Malt extract -> fa:malt-extract - percent_min: 0 - percent_max: 7.69230769230769
- Citric acid -> fa:citric-acid - percent_min: 0 - percent_max: 7.14285714285714
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Polyglycerol -> fa:polyglycerol - percent_min: 0 - percent_max: 6.66666666666667
- polyresinolate -> fa:polyresinolate - percent_min: 0 - percent_max: 6.25
- PGPR -> fa:pgpr - percent_min: 0 - percent_max: 6.25
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Vanilla flavor -> fa:vanilla-flavor - percent_min: 0 - percent_max: 5.88235294117647
- Water -> fa:water - percent_min: 0 - percent_max: 5.55555555555556
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (3.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.03%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Digestives covered with chocolate Energy 316 kj
(75 kcal)-85% Fat 3.92 g -83% Saturated fat 0.03 g -100% Carbohydrates 3.53 g -94% Sugars ? Fiber ? Proteins ? Salt 0.02 g -97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: minoo saqe talayi - 220g
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by halal-app-chakib
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by melikaakilem, moon-rabbit, openfoodfacts-contributors.