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Vanilla Protein Milk - Almarai - 400 ml

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Vanilla Protein Milk - Almarai - 400 ml

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Barcode: 6281007061278 (EAN / EAN-13)

Quantity: 400 ml

Brands: Almarai, المراعي

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based beverages, Dairy drinks, Fruit-based beverages, Fruit and milk beverages

Labels, certifications, awards: Low or no fat, High in calcium, No fat

Countries where sold: Saudi Arabia

Matching with your preferences

Health

Ingredients

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    28 ingredients

    Fresh Skimmed Cow's Milk, Milk Solids, Sugar, Natural and Nature Identical Flavours (Vanilla, Cream), Stabilizers (E460, E466, E412, E407, E415), Acidity Regulators (E 340, E 452), Emulsifier (Vegetable Oil Origin,E471), Natural Colour (E100i Vitamin A, Vitamin D3. FAT FREE UHT TREATED HIGH PROTEIN VANILLA FLAVOURED MILK. 34 g PROTEIN. FAT FREE. HIGH IN CALCIUM. Max 0.5% Fat. Min. 8.5% Non Fat Solids. Homogenized and UHT Treated. Keep Refrigerated (5°C or below). Keep refrigerated
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed cows milk, Milk solids, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natural-and-nature-identical-flavours, E100i-vitamin-a, Fat-free-uht-treated-high-protein-vanilla-flavoured-milk, Min, Non-fat-solids, Homogenized-and-uht-treated, Keep-refrigerated, 5-c-and-below, Keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Skimmed Cow's Milk, Milk Solids, Sugar, Natural and Nature Identical Flavours (Vanilla, Cream), Stabilizers (e460, e466, e412, e407, e415), Acidity Regulators (e340, e452), Emulsifier, Natural Colour, e100i Vitamin A, Vitamin D3, FAT FREE UHT TREATED HIGH PROTEIN VANILLA FLAVOURED MILK, PROTEIN, Fat 0.5%, Min, Non Fat Solids 8.5%, Homogenized and UHT Treated, Keep Refrigerated (5°C and below), Keep refrigerated
    1. Skimmed Cow's Milk -> en:skimmed-cows-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Natural and Nature Identical Flavours -> en:natural-and-nature-identical-flavours
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. Stabilizers -> en:stabiliser
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
      4. e407 -> en:e407 - vegan: yes - vegetarian: yes
      5. e415 -> en:e415 - vegan: yes - vegetarian: yes
    6. Acidity Regulators -> en:acidity-regulator
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes
    7. Emulsifier -> en:emulsifier
    8. Natural Colour -> en:natural-colours
    9. e100i Vitamin A -> en:e100i-vitamin-a
    10. Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    11. FAT FREE UHT TREATED HIGH PROTEIN VANILLA FLAVOURED MILK -> en:fat-free-uht-treated-high-protein-vanilla-flavoured-milk
    12. PROTEIN -> en:protein - vegan: maybe - vegetarian: maybe
    13. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 0.5
    14. Min -> en:min
    15. Non Fat Solids -> en:non-fat-solids - percent: 8.5
    16. Homogenized and UHT Treated -> en:homogenized-and-uht-treated
    17. Keep Refrigerated -> en:keep-refrigerated
      1. 5°C and below -> en:5-c-and-below
    18. Keep refrigerated -> en:keep-refrigerated

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 10 / 10 (value: 318, rounded value: 318)
    • Sugars: 7 / 10 (value: 9.35, rounded value: 9.35)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 42.2, rounded value: 42.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: Fruit and milk beverages
    Energy 318 kj
    (76 kcal)     		636 kj
    (152 kcal)     		+90%
    Fat 0.25 g 0.5 g +239%
    Saturated fat 0.2 g 0.4 g +643%
    Carbohydrates 9.95 g 19.9 g +15%
    Sugars 9.35 g 18.7 g +14%
    Fiber ? ?
    Proteins 8.5 g 17 g +1,389%
    Salt 0.105 g 0.211 g +242%
    Vitamin A 200 µg 400 µg +107%
    Vitamin D 40 µg 80 µg +90%
    Calcium 268 mg 535.3 mg +194%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

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Data sources

Product added on by kiliweb
Last edit of product page on by bo3lwa.
Product page also edited by brownies, foodvisor, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlmZqfPDwngjlLSLkqGGHzdqLL63lech_wpXTHqs.

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