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Hawai metripizza - Riitan Herkku - 750 g

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Hawai metripizza - Riitan Herkku - 750 g

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Barcode: 6405346000051 (EAN / EAN-13)

Quantity: 750 g

Brands: Riitan Herkku

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Pizza with ham and cheese

Labels, certifications, awards: Avainlippu

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    : Pohja: vehnäjauho (vehnäjauho, askorbiinihappo, entsyymiohramallasjauho), vesi, rapsiöljy, hiiva, suola. Täyte: mozzarellajuusto, maito– ja kasvirasvavalmiste [juusto, palmuöljy, vehnätärkkelys, suola], lihavalmiste 13 % [sianliha (Suomi), vesi, perunatärkkelys, stabilointiaineet (E1412, E450), suola, perunakuitu, dekstroosi, sakeuttamisaine (E407a), happamuudensäätöaineet (E326, E262), savuaromi, aromit, hapettumisenestoaineet (E301, E315), inkivääri, säilöntäaine (E250)], tomaattikastike [vesi, rapsiöljy, mausteet (tomaatti, kynteli, paprika, sipuli, mustapippuri, chili), sokeri, modifioitu tärkkelys (E1422), maissimaltodekstriini, happamuudensäätöaineet (E330, E262), suola, aromivahvenne (E621), aromit (mm. valkosipuli), stabilointiaine (E415)], ananas 4%. Saattaa sisältää jäämiä tonnikalasta.
    Allergens: Gluten, Milk
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Cheese, Meat preparation, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat preparation, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pohja (vehnäjauho, vehnäjauho), askorbiinihappo, entsyymiohramallasjauho, vesi, rapsiöljy, hiiva, suola, Täyte (mozzarellajuusto), maito, kasvirasvavalmiste (juusto, palmuöljy, vehnätärkkelys, suola), lihavalmiste 13% (sianliha, vesi, perunatärkkelys, stabilointiaineet (e1412, e450), suola, perunakuitu, dekstroosi, sakeuttamisaine (e407a), happamuudensäätöaineet (e326, e262), savuaromi, aromit, hapettumisenestoaineet (e301, e315), inkivääri, säilöntäaine (e250)), tomaattikastike (vesi, rapsiöljy, mausteet (tomaatti, kynteli, paprika, sipuli, mustapippuri, chili), sokeri, modifioitu tärkkelys (e1422), maissimaltodekstriini, happamuudensäätöaineet (e330, e262), suola, aromivahvenne (e621), aromit (muun muassa valkosipuli), stabilointiaine (e415)), ananas 4%
    1. Pohja -> fi:pohja
      1. vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes
    3. entsyymiohramallasjauho -> fi:entsyymiohramallasjauho
    4. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. hiiva -> en:yeast - vegan: yes - vegetarian: yes
    7. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Täyte -> en:filling - vegan: maybe - vegetarian: maybe
      1. mozzarellajuusto -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    9. maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. kasvirasvavalmiste -> fr:preparation-de-matieres-grasses-vegetales - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. vehnätärkkelys -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. lihavalmiste -> en:meat-preparation - vegan: no - vegetarian: no - percent: 13
      1. sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. stabilointiaineet -> en:stabiliser
        1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. perunakuitu -> en:potato-fiber - vegan: yes - vegetarian: yes
      7. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sakeuttamisaine -> en:thickener
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      9. happamuudensäätöaineet -> en:acidity-regulator
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
        2. e262 -> en:e262 - vegan: yes - vegetarian: yes
      10. savuaromi -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      11. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. hapettumisenestoaineet -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        2. e315 -> en:e315 - vegan: yes - vegetarian: yes
      13. inkivääri -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      14. säilöntäaine -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    12. tomaattikastike -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. mausteet -> en:spice - vegan: yes - vegetarian: yes
        1. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. kynteli -> fi:kynteli
        3. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
        4. sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        5. mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
        6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      4. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. modifioitu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
      6. maissimaltodekstriini -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      7. happamuudensäätöaineet -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e262 -> en:e262 - vegan: yes - vegetarian: yes
      8. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. aromivahvenne -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      10. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. muun muassa valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. stabilointiaine -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.125, rounded value: 7.1)

    Negative points: 11

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 5 / 10 (value: 540, rounded value: 540)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pizza with ham and cheese
    Energy 950 kj
    (227 kcal)     		950 kj
    (227 kcal)     		+2%
    Fat 10 g 10 g +40%
    Saturated fat 4.6 g 4.6 g +35%
    Carbohydrates 24 g 24 g -13%
    Sugars 1.7 g 1.7 g -40%
    Fiber 1.8 g 1.8 g -13%
    Proteins 10 g 10 g -7%
    Salt 1.35 g 1.35 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.125 % 7.125 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by anon9.

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