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Gluten Free Dumle Cookies with toffee & chocolate chip - Fazer - 140g

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Gluten Free Dumle Cookies with toffee & chocolate chip - Fazer - 140g

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Barcode: 6416453554061 (EAN / EAN-13)

Quantity: 140g

Brands: Fazer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free

Manufacturing or processing places: Finland

Stores: Kiwi

Countries where sold: Norway

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Health

Ingredients

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    37 ingredients

    Estonian: gluteenivabad kaerajahu, pruun suhkur, gluteenivabad kaerahelbed, rapsic, toffeetükid (suhkur, glükoosisiirup, päevalilleõli, kartulitärklis, lõhna - ja abeained emulgaatorid (E322) glaseerained (E901, E904), värvaine (E150c)), muna, suhkur, kur kakaomass (E396), kakaovõi, emulgaator (sojaletsitiin)), niiskusesällitajad (E420), trid (E471, E475), kergitusaine (E500), jodeeritud sool, paksendaja (E415), lõhna - ja beaine karamell), Šokolaadis kakaod vähemalt 33%.
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E901, E904, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    et: gluteenivabad kaerajahu, pruun suhkur, gluteenivabad kaerahelbed, rapsic, toffeetükid (suhkur, glükoosisiirup, päevalilleõli, kartulitärklis, lõhna, ja abeained emulgaatorid (e322), glaseerained (e901, e904), värvaine (e150c)), muna, suhkur, kur kakaomass (e396), kakaovõi, emulgaator (sojaletsitiin), niiskusesällitajad (e420), trid (e471, e475), kergitusaine (e500), jodeeritud sool, paksendaja (e415), lõhna, ja beaine karamell, Šokolaadis kakaod vähemalt 33%
    1. gluteenivabad kaerajahu -> et:gluteenivabad-kaerajahu
    2. pruun suhkur -> et:pruun-suhkur
    3. gluteenivabad kaerahelbed -> et:gluteenivabad-kaerahelbed
    4. rapsic -> et:rapsic
    5. toffeetükid -> et:toffeetükid
      1. suhkur -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glükoosisiirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. päevalilleõli -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. kartulitärklis -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. lõhna -> et:lõhna
      6. ja abeained emulgaatorid -> et:ja-abeained-emulgaatorid
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      7. glaseerained -> et:glaseerained
        1. e901 -> en:e901 - vegan: no - vegetarian: yes
        2. e904 -> en:e904 - vegan: no - vegetarian: no
      8. värvaine -> et:värvaine
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    6. muna -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. suhkur -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. kur kakaomass -> et:kur-kakaomass
      1. e396 -> et:e396
    9. kakaovõi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. emulgaator -> en:emulsifier
      1. sojaletsitiin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. niiskusesällitajad -> et:niiskusesällitajad
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    12. trid -> et:trid
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    13. kergitusaine -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    14. jodeeritud sool -> et:jodeeritud-sool
    15. paksendaja -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    16. lõhna -> et:lõhna
    17. ja beaine karamell -> et:ja-beaine-karamell
    18. Šokolaadis kakaod vähemalt -> et:šokolaadis-kakaod-vähemalt - percent: 33

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 6 / 10 (value: 2058, rounded value: 2058)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23g)     		Compared to: Chocolate biscuits
    Energy 2,058 kj
    (492 kcal)     		473 kj
    (113 kcal)     		-
    Fat 22 g 5.06 g -6%
    Saturated fat 3.2 g 0.736 g -73%
    Carbohydrates 65 g 15 g +5%
    Sugars 38 g 8.74 g +18%
    Fiber - -
    Proteins 7.1 g 1.63 g +11%
    Salt 1.1 g 0.253 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

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Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by eddyag, roboto-app.

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