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Soupe déshydratée montagnarde au fromage légumes et pâtes - Maggi - 78 grammes

Soupe déshydratée montagnarde au fromage légumes et pâtes - Maggi - 78 grammes

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Barcode: 65324400

Quantity: 78 grammes

Packaging: Bag

Brands: Maggi

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Légumes 21% : pomme de terre 11,3%, carotte, poireau 1,2%, céleri-rave, oignon, épinard, pâtes 20% (semoule de blé dur), amidon, farine de blé, crème en poudre 7% (lait), fromages 6,5% (lait), sel, exhausteur de goût :glutamate monosodique ; huile de tournesol, protéines de lait, petit lait, arômes (lait), extrait de levure, ail, persil, extrait naturel de poireau, épices.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cheese, Milk proteins, Whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Légumes 21% (pomme de terre 11.3%), carotte, poireau 1.2%, céleri-rave, oignon, épinard, pâtes 20% (semoule de blé dur), amidon, farine de blé, crème 7%, fromages 6.5%, sel, exhausteur de goût (glutamate monosodique), huile de tournesol, protéines de lait, petit lait, arômes, extrait de levure, ail, persil, poireau, épices
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 21
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 11.3
    2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 1.2
    4. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    7. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 20
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7
    11. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. petit lait -> en:whey - vegan: no - vegetarian: maybe
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    22. épices -> en:spice - vegan: yes - vegetarian: yes

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: Dehydrated soups
    Energy 168 kj
    (40 kcal)
    420 kj
    (100 kcal)
    -74%
    Fat 1 g 2.5 g -69%
    Saturated fat 0.6 g 1.5 g -49%
    Carbohydrates 6 g 15 g -75%
    Sugars 0.9 g 2.25 g -75%
    Fiber 0.6 g 1.5 g -69%
    Proteins 1.4 g 3.5 g -67%
    Salt 0.7 g 1.75 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.212 % 95.212 %
Serving size: 250g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by morganoune, quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.