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达利园黑全麦软面包 - 达利园 - 散装称重

达利园黑全麦软面包 - 达利园 - 散装称重

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Barcode: 6911988051745 (EAN / EAN-13)

Quantity: 散装称重

Brands: 达利园

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Labels, certifications, awards: zh:调理面包

Origin of ingredients: zh:吉林

Countries where sold: China

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    Chinese: 小麦粉、白砂糖、水、人造奶油、鸡蛋、黑全麦粉、全麦粉、精炼植物油,果葡糖浆,酵母,可可粉,谷朊粉, 食用小麦麸皮、乳粉、食用盐、麦芽糖浆、食品添加剂(碳酸氢钠、脱氢乙酸钠,硬脂酰乳酸钙, 蔗糖脂肪酸酯、山梨酸钾、抗坏血酸棕榈酸酯、柠檬酸、纽甜)、食用酒精、食用香料。

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:人造奶油, zh:鸡蛋, zh:黑全麦粉, zh:全麦粉, zh:精炼植物油, zh:果葡糖浆, zh:谷朊粉, zh:食用小麦麸皮, zh:乳粉, zh:食用盐, zh:麦芽糖浆, zh:脱氢乙酸钠, zh:硬脂酰乳酸钙, zh:蔗糖脂肪酸酯, zh:抗坏血酸棕榈酸酯, zh:柠檬酸, zh:纽甜, zh:食用酒精, zh:食用香料

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:人造奶油, zh:鸡蛋, zh:黑全麦粉, zh:全麦粉, zh:精炼植物油, zh:果葡糖浆, zh:谷朊粉, zh:食用小麦麸皮, zh:乳粉, zh:食用盐, zh:麦芽糖浆, zh:脱氢乙酸钠, zh:硬脂酰乳酸钙, zh:蔗糖脂肪酸酯, zh:抗坏血酸棕榈酸酯, zh:柠檬酸, zh:纽甜, zh:食用酒精, zh:食用香料

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: zh:小麦粉, zh:白砂糖, zh:人造奶油, zh:鸡蛋, zh:黑全麦粉, zh:全麦粉, zh:精炼植物油, zh:果葡糖浆, zh:谷朊粉, zh:食用小麦麸皮, zh:乳粉, zh:食用盐, zh:麦芽糖浆, zh:脱氢乙酸钠, zh:硬脂酰乳酸钙, zh:蔗糖脂肪酸酯, zh:抗坏血酸棕榈酸酯, zh:柠檬酸, zh:纽甜, zh:食用酒精, zh:食用香料

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    zh: 小麦粉, 白砂糖, , 人造奶油, 鸡蛋, 黑全麦粉, 全麦粉, 精炼植物油, 果葡糖浆, 酵母, 可可粉, 谷朊粉, 食用小麦麸皮, 乳粉, 食用盐, 麦芽糖浆, 食品添加剂 (碳酸氢钠, 脱氢乙酸钠, 硬脂酰乳酸钙, 蔗糖脂肪酸酯, 山梨酸钾, 抗坏血酸棕榈酸酯, 柠檬酸, 纽甜), 食用酒精, 食用香料
    1. 小麦粉 -> zh:小麦粉 - percent_min: 5.26315789473684 - percent_max: 100
    2. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50
    3. -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. 人造奶油 -> zh:人造奶油 - percent_min: 0 - percent_max: 25
    5. 鸡蛋 -> zh:鸡蛋 - percent_min: 0 - percent_max: 20
    6. 黑全麦粉 -> zh:黑全麦粉 - percent_min: 0 - percent_max: 16.6666666666667
    7. 全麦粉 -> zh:全麦粉 - percent_min: 0 - percent_max: 14.2857142857143
    8. 精炼植物油 -> zh:精炼植物油 - percent_min: 0 - percent_max: 12.5
    9. 果葡糖浆 -> zh:果葡糖浆 - percent_min: 0 - percent_max: 11.1111111111111
    10. 酵母 -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 10
    11. 可可粉 -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. 谷朊粉 -> zh:谷朊粉 - percent_min: 0 - percent_max: 8.33333333333333
    13. 食用小麦麸皮 -> zh:食用小麦麸皮 - percent_min: 0 - percent_max: 7.69230769230769
    14. 乳粉 -> zh:乳粉 - percent_min: 0 - percent_max: 7.14285714285714
    15. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 6.66666666666667
    16. 麦芽糖浆 -> zh:麦芽糖浆 - percent_min: 0 - percent_max: 6.25
    17. 食品添加剂 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. 碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. 脱氢乙酸钠 -> zh:脱氢乙酸钠 - percent_min: 0 - percent_max: 2.94117647058824
      3. 硬脂酰乳酸钙 -> zh:硬脂酰乳酸钙 - percent_min: 0 - percent_max: 1.96078431372549
      4. 蔗糖脂肪酸酯 -> zh:蔗糖脂肪酸酯 - percent_min: 0 - percent_max: 1.47058823529412
      5. 山梨酸钾 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
      6. 抗坏血酸棕榈酸酯 -> zh:抗坏血酸棕榈酸酯 - percent_min: 0 - percent_max: 0.980392156862745
      7. 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 0.840336134453782
      8. 纽甜 -> zh:纽甜 - percent_min: 0 - percent_max: 0.735294117647059
    18. 食用酒精 -> zh:食用酒精 - percent_min: 0 - percent_max: 5.55555555555556
    19. 食用香料 -> zh:食用香料 - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (散装称重)
    Compared to: Special breads
    Energy 1,704 kj
    (407 kcal)
    Fat 19 g
    Saturated fat 9 g
    Carbohydrates 50 g
    Sugars 25 g
    Fiber 0 g
    Proteins 8.9 g
    Salt 0.24 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 散装称重
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by dakemygod
Last edit of product page on by dakemygod.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.