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熟榴莲(榴莲口味雪糕) - 港湾码头 - 62g / 支

熟榴莲(榴莲口味雪糕) - 港湾码头 - 62g / 支

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Barcode: 6930466605423 (EAN / EAN-13)

Quantity: 62g / 支

Brands: 港湾码头

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, zh:雪糕

Origin of ingredients: China

Countries where sold: China

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : 饮用水、白砂糖、麦芽糖浆、食用植物油、全脂奶粉、乳清粉、奶油、榴莲泥、食品添加剂(单双甘油脂肪酸酯、瓜尔胶、黄原胶、羧基甲纤维素钠、刺槐豆胶、甜蜜素、安赛蜜、阿斯巴甜、苯丙氨酸、糖精钠、柠檬黄、食用香精)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E951 - Aspartame
    • Additive: E952 - Cyclamic acid and its Na and Ca salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E952 - Cyclamic acid and its Na and Ca salts


    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: zh:饮用水, zh:白砂糖, zh:麦芽糖浆, zh:食用植物油, zh:全脂奶粉, zh:乳清粉, zh:榴莲泥, zh:单双甘油脂肪酸酯, zh:瓜尔胶, zh:羧基甲纤维素钠, zh:刺槐豆胶, zh:安赛蜜, zh:苯丙氨酸, zh:糖精钠, zh:食用香精

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: zh:饮用水, zh:白砂糖, zh:麦芽糖浆, zh:食用植物油, zh:全脂奶粉, zh:乳清粉, zh:榴莲泥, zh:单双甘油脂肪酸酯, zh:瓜尔胶, zh:羧基甲纤维素钠, zh:刺槐豆胶, zh:安赛蜜, zh:苯丙氨酸, zh:糖精钠, zh:食用香精

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 饮用水, 白砂糖, 麦芽糖浆, 食用植物油, 全脂奶粉, 乳清粉, 奶油, 榴莲泥, 食品添加剂 (单双甘油脂肪酸酯, 瓜尔胶, 黄原胶, 羧基甲纤维素钠, 刺槐豆胶, 甜蜜素, 安赛蜜, 阿斯巴甜, 苯丙氨酸, 糖精钠, 柠檬黄, 食用香精)
    1. 饮用水 -> zh:饮用水 - percent_min: 11.1111111111111 - percent_max: 100
    2. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50
    3. 麦芽糖浆 -> zh:麦芽糖浆 - percent_min: 0 - percent_max: 33.3333333333333
    4. 食用植物油 -> zh:食用植物油 - percent_min: 0 - percent_max: 25
    5. 全脂奶粉 -> zh:全脂奶粉 - percent_min: 0 - percent_max: 20
    6. 乳清粉 -> zh:乳清粉 - percent_min: 0 - percent_max: 16.6666666666667
    7. 奶油 -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
    8. 榴莲泥 -> zh:榴莲泥 - percent_min: 0 - percent_max: 12.5
    9. 食品添加剂 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. 单双甘油脂肪酸酯 -> zh:单双甘油脂肪酸酯 - percent_min: 0 - percent_max: 11.1111111111111
      2. 瓜尔胶 -> zh:瓜尔胶 - percent_min: 0 - percent_max: 5.55555555555556
      3. 黄原胶 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. 羧基甲纤维素钠 -> zh:羧基甲纤维素钠 - percent_min: 0 - percent_max: 2.77777777777778
      5. 刺槐豆胶 -> zh:刺槐豆胶 - percent_min: 0 - percent_max: 2.22222222222222
      6. 甜蜜素 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. 安赛蜜 -> zh:安赛蜜 - percent_min: 0 - percent_max: 1.58730158730159
      8. 阿斯巴甜 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. 苯丙氨酸 -> zh:苯丙氨酸 - percent_min: 0 - percent_max: 1.23456790123457
      10. 糖精钠 -> zh:糖精钠 - percent_min: 0 - percent_max: 1.11111111111111
      11. 柠檬黄 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      12. 食用香精 -> zh:食用香精 - percent_min: 0 - percent_max: 0.925925925925926

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62g)
    Compared to: Ice creams
    Energy 696 kj
    (166 kcal)
    432 kj
    (103 kcal)
    -28%
    Fat 8.2 g 5.08 g -29%
    Saturated fat ? ?
    Carbohydrates 21.6 g 13.4 g -23%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 1.5 g 0.93 g -55%
    Salt 0.128 g 0.079 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62g

Environment

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Data sources

Product added on by diamochang
Last edit of product page on by diamochang.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.