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Lett prim, 4% fat - Tine - 300 g

Lett prim, 4% fat - Tine - 300 g

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Barcode: 7038010030611 (EAN / EAN-13)

Quantity: 300 g

Brands: Tine

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sheep's-milk cheeses, Cheese from ewe's whey

Labels, certifications, awards: Green Dot

Origin of ingredients: Norway

Manufacturing or processing places: Norway

Traceability code: NORGE M 220 EFTA

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

6 ingredients

Bokmål: Myse, sukker (9%), melkefett, aromaer, konserveringsmiddel (sorbinsyre)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan

Non-vegan ingredients: Whey, Milkfat

Maybe vegetarian

Ingredients that may not be vegetarian: Whey, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nb: Myse, sukker 9%, melkefett, aromaer, konserveringsmiddel (sorbinsyre)
Myse -> en:whey - vegan: no - vegetarian: maybe - percent_min: 72 - percent_max: 91

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent: 9 - percent_max: 9

melkefett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9

aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 5

sorbinsyre -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1077, rounded value: 1077)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 2 / 10 (value: 2.59999990463257, rounded value: 2.6)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18.0g)	Compared to: Sheep's-milk cheeses
Energy	1,077 kj (255 kcal)	194 kj (45 kcal)	-32%
Fat	4 g	0.72 g	-88%
Saturated fat	2.6 g	0.468 g	-88%
Carbohydrates	48 g	8.64 g	+4,186%
Sugars	45 g	8.1 g	+11,588%
Fiber	-	-
Proteins	7 g	1.26 g	-67%
Salt	0.75 g	0.135 g	-67%
Vitamin B1 (Thiamin)	0.22 mg	0.04 mg
Vitamin B2 (Riboflavin)	0.88 mg	0.158 mg
Vitamin B9 (Folic acid)	53 µg	9.54 µg
Vitamin B12 (cobalamin)	1 µg	0.18 µg
Vitamin B5 (Pantothenic acid)	2.3 mg	0.414 mg
Potassium	1,273 mg	229 mg
Calcium	342 mg	61.6 mg	-44%
Phosphorus	399 mg	71.8 mg	+13%
Magnesium	71 mg	12.8 mg
Molybdenum	22 µg	3.96 µg
Iodine	68 µg	12.2 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18.0g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Packaging	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Lett prim, 4% fat - Tine - 300 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -11

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Packaging	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

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Data sources

Product added on June 12, 2021, 9:55:00 PM CEST by foodvisor
Last edit of product page on October 4, 2023, 2:10:23 AM CEST by odinh.
Product page also edited by halal-app-chakib, ompopo, roboto-app.

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Lett prim, 4% fat - Tine - 300 g