Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Vegetarische smeerworst tuinkruiden – Tivall – 120g

edit Edit the page

Vegetarische smeerworst tuinkruiden – Product – nl

Vegetarische smeerworst tuinkruiden – Tivall – 120g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7290013997401(EAN / EAN-13)

Common name: Smeerworst tuinkruiden op basis van licht gekruide soja- en tarwe-eiwitten

Quantity: 120g

Packaging: nl:Plastic worstje

Brands: Tivall

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Bread coverings, Meat analogues, nl:Broodsmeersels, nl:Vegetarische smeerworsten

Labels, certifications, awards: Vegetarian

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (997kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (9.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (10 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (18.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Bread coverings
Energy	997 kj (238 kcal)	150 kj (36 kcal)	-42%
Fat	18.4 g	2.76 g	+44%
Saturated fat	2 g	0.3 g	-71%
Carbohydrates	7.5 g	1.12 g	-89%
Sugars	1.1 g	0.165 g	-98%
Fiber	2.1 g	0.315 g	-41%
Proteins	9.9 g	1.49 g	+137%
Salt	1.6 g	0.24 g	+841%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.622 %	11.622 %

Serving size: 15 g

Ingredients

26 ingredients
Dutch: water, gerehydrateerd soja - eiwit 19%, plantaardige oliën (zonnebloem, raapzaad), gerehydrateerd tarwe-eiwit 16%, ui, aardappelzetmeel, zout, glucosestroop, scharrel_ei_-eiwit, erwtvezel, tuinkruiden 0,5%, specerijen dextrose, stabilisatoren (guarpitmeel, xanthaangom), champignon, antioxydant (rozemarijnextract), gehydrolyseerd eiwit (soja, maïs), gistextract, aroma, kleurstoffen (E163, E172)

Allergens: Eggs, Gluten, Soybeans

Traces: Celery, Mustard, Sesame seeds
- Ingredient information
  - Water: 34.0% (estimate)
  - Rehydrated soy protein: 19.0%
  - Vegetable oil: 17.5% (estimate)
  - — Sunflower: 12.8% (estimate)
  - — Rapeseed oil: 4.8% (estimate)
  - Rehydrated wheat protein: 16.0%
  - Onion: 6.8% (estimate)
  - Potato starch: 3.4% (estimate)
  - Salt: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Free range egg white: < 2% (estimate)
  - Pea fiber: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Cultivated mushroom: < 2% (estimate)
  - antioxydant: < 2% (estimate)
  - — E392: < 2% (estimate)
  - Hydrolysed proteins: < 2% (estimate)
  - — Soya: < 2% (estimate)
  - — Corn: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E163: < 2% (estimate)
  - — E172: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E172 - Iron oxides and iron hydroxides

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrolysed proteins

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:antioxydant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Free range egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: nl:antioxydant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: water, gerehydrateerd _soja_-eiwit 19%, plantaardige oliën (zonnebloem, raapzaad), gerehydrateerd tarwe-eiwit 16%, ui, aardappelzetmeel, zout, glucosestroop, scharrel_ei_-eiwit, erwtvezel, stabilisatoren (guarpitmeel, xanthaangom), champignon, antioxydant (rozemarijnextract), gehydrolyseerd eiwit (soja, maïs), gistextract, aroma, kleurstoffen (e163, e172)
water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 49

gerehydrateerd _soja_-eiwit -> en:rehydrated-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 19 – percent: 19 – percent_max: 19

plantaardige oliën -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 16 – percent_max: 19

zonnebloem -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 8 – percent_max: 19

raapzaad -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 9.5

gerehydrateerd tarwe-eiwit -> en:rehydrated-wheat-protein – vegan: yes – vegetarian: yes – percent_min: 16 – percent: 16 – percent_max: 16

ui -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 15.3333333333333

aardappelzetmeel -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 11.5

zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6

glucosestroop -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.6

scharrel_ei_-eiwit -> en:free-range-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 1.6

erwtvezel -> en:pea-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 1.6

guarpitmeel -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

xanthaangom -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

champignon -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 1.6

antioxydant -> nl:antioxydant – percent_min: 0 – percent_max: 1.6

rozemarijnextract -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

gehydrolyseerd eiwit -> en:hydrolysed-proteins – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 0.8

gistextract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.6

aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6

kleurstoffen -> en:colour – percent_min: 0 – percent_max: 1.6

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

e172 -> en:e172 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on October 28, 2015, 2:09:38 PM CET by aleene
Last edit of product page on February 11, 2022, 9:27:14 AM CET by packbot.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Vegetarische smeerworst tuinkruiden – Tivall – 120g

Vegetarische smeerworst tuinkruiden – Tivall – 120g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.4%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (1.1%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Water: 34.0% (estimate)

Rehydrated soy protein: 19.0%

Vegetable oil: 17.5% (estimate)

— Sunflower: 12.8% (estimate)

— Rapeseed oil: 4.8% (estimate)

Rehydrated wheat protein: 16.0%

Onion: 6.8% (estimate)

Potato starch: 3.4% (estimate)

Salt: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Free range egg white: < 2% (estimate)

Pea fiber: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— E415: < 2% (estimate)

Cultivated mushroom: < 2% (estimate)

antioxydant: < 2% (estimate)

— E392: < 2% (estimate)

Hydrolysed proteins: < 2% (estimate)

— Soya: < 2% (estimate)

— Corn: < 2% (estimate)

Yeast extract: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E163: < 2% (estimate)

— E172: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E163 - Anthocyanins

E172 - Iron oxides and iron hydroxides

E392 - Extracts of rosemary

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients