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Glass Stracciatella - Favorit - 900 ml

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Glass Stracciatella - Favorit - 900 ml

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Barcode: 7331746171994 (EAN / EAN-13)

Quantity: 900 ml

Brands: Favorit

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Sweden

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Health

Ingredients

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    42 ingredients

    cream ice cream 89 % (water, cream 20 %, sugar, coconut fat, skimmed milk powder, glucose syrup, whey powder ( milk), fructose, chocolate pieces 2 % (sugar, cocoa pulp, cocoa, cocoa cheese, emulsifier e 322 ( soy ), e 476, vanilla aroma), emulsifier e 471, stabilizers e 410, e 412, vanilla pod, aromas), chocolate sauce 11 % (water, sugar, skimmed milk powder, glucose syrup, dark chocolate (sugar, cocoa pulp, cocoa, cocoa, emulsifier e 322 ( soy), e 476, aromas), cocoa powder, modified corn starch, stabilizer e 407, aromas), may contain traces of peanut and almond
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : GRÄDDGLASS 89%, vatten, _grädde_ 20%, socker, kokosfett, _skummjölkspulver_, glukossirap, vasslepulver, fruktos, chokladbitar 2% (socker, kakaomassa, kakaofett, emulgeringsmedel (e322), e476, vaniljarom), emulgeringsmedel (e471), stabiliseringsmedel (e410), e412, vaniljstång, aromer, CHOKLADSÅS 11%, vatten, socker, _skummjölkspulver_, glukossirap, mörk choklad (socker, kakaomassa, kakaofett, emulgeringsmedel (e322), e476, aromer), kakaopulver, modifierad majsstärkelse, stabiliseringsmedel (e407), aromer
    1. GRÄDDGLASS -> en:ice-cream - percent: 89
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20
    4. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
    9. fruktos -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. chokladbitar -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 2
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgeringsmedel -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. vaniljarom -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    11. emulgeringsmedel -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. stabiliseringsmedel -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    13. e412 -> en:e412 - vegan: yes - vegetarian: yes
    14. vaniljstång -> en:vanilla-pod - vegan: yes - vegetarian: yes
    15. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. CHOKLADSÅS -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 11
    17. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. mörk choklad -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgeringsmedel -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. stabiliseringsmedel -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    25. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by dahlqvist, jumati.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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