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Galletas de Avena - Quaker - 240 g

Galletas de Avena - Quaker - 240 g

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Barcode: 7500478004713 (EAN / EAN-13)

Common name: Galletas de avena con frutos rojos

Quantity: 240 g

Packaging: es:Caja de cartón

Brands: Quaker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Stores: Walmart, Sams Club, Bodega aurrera, Soriana, La Comer

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Harina de trigo, azúcar, harina de avena de grano entero, grasa vegetal (contiene antioxidantes tbhq, palmitato de ascorbilo, tocoferoles), hojuela de avena de grano entero, frutos rojos 4% [arándano, fresa (contiene carmín)l, inulina, leche descremada, sólidos de la leche, emulsificantes (lecitina de soya, ésteres de propilenglicol de ácidos grasos, monoestearato de glicerilo, estearoil lactilato de sodio), huevo, sal yodada, saborizante, almidón, caramelo clase 1.
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E120, Skimmed milk, Milk solids, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, azúcar, harina de avena de grano entero, grasa vegetal (contiene antioxidantes tbhq, palmitato de ascorbilo, tocoferoles), hojuela de avena de grano entero, frutos rojos 4%, arándano, fresa (contiene carmín), l, inulina, leche descremada, sólidos de la leche, emulsificantes (lecitina de soya, ésteres de propilenglicol de ácidos grasos, monoestearato de glicerilo, estearoil lactilato de sodio), huevo, sal yodada, saborizante, almidón, caramelo clase 1
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 80
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 27.8
    3. harina de avena de grano entero -> es:harina-de-avena-de-grano-entero - percent_min: 4 - percent_max: 27.8
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 23
      1. contiene antioxidantes tbhq -> es:contiene-antioxidantes-tbhq - percent_min: 1.33333333333333 - percent_max: 23
      2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.5
      3. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    5. hojuela de avena de grano entero -> es:hojuela-de-avena-de-grano-entero - percent_min: 4 - percent_max: 19.2
    6. frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. arándano -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. fresa -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. contiene carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    9. l -> es:l - percent_min: 0 - percent_max: 4
    10. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. ésteres de propilenglicol de ácidos grasos -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. monoestearato de glicerilo -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33333333333333
      4. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    14. huevo -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715
    16. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.715
    17. almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715
    18. caramelo clase 1 -> es:caramelo-clase-1 - percent_min: 0 - percent_max: 0.715

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 18

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 6 / 10 (value: 27.8, rounded value: 27.8)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 3 / 10 (value: 286, rounded value: 286)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Oatmeal cookies
    Energy 1,787 kj
    (427 kcal)
    536 kj
    (128 kcal)
    -6%
    Fat 15.9 g 4.77 g -17%
    Saturated fat 4.4 g 1.32 g -35%
    Carbohydrates 64.4 g 19.3 g +7%
    Sugars 27.8 g 8.34 g +28%
    Fiber 8.1 g 2.43 g +45%
    Proteins 6.6 g 1.98 g -12%
    Salt 0.715 g 0.214 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by annelotte.
Product page also edited by chevalstar, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk1XaIbgsGntOB7Wpxen6NikKLLMXP9e3IegIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.