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Bimbollos - Bimbo - 450 g

Bimbollos - Bimbo - 450 g

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Barcode: 7501000111602 (EAN / EAN-13)

Common name: Pan para hamburguesas

Quantity: 450 g

Packaging: es:Bolsa de plástico

Brands: Bimbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Manufacturing or processing places: Ciudad de México, México

Traceability code: BM-99022-01-A18

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/es

Stores: ABARROTES, WALMART, SORIANA, SAM'S CLUB, CITY CLUB

Countries where sold: Mexico, Spain

Matching with your preferences

Health

Ingredients

17 ingredients

wheat flour ( gluten ), high fructose corn syrup, sesame, calcium, tartaric diacetyl acid esters, enzymes, mono and diglicerides, monocalcium phosphate, sorbatan monosteearate, lactic acid, xanthan gum, potassium sorbate, vitamin b1, vitamin b2, vitamin b3, iron, folic acid

Allergens: Gluten, Sesame seeds

Traces: Eggs, Nuts, Soybeans, es:amarillo-5

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Calcium, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan, Thiamin, Iron, Folic acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Calcium, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:monoestearato-de-sorbatan, Thiamin, Iron, Folic acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _HARINA DE TRIGO_, JARABE DE MAÍZ DE ALTA FRUCTOSA, AJONJOLÍ, CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, mono- y DIGLICERIDOS, FOSFATO MONOCÁLCICO, MONOESTEARATO DE SORBATÁN, ÁCIDO LÁCTICO, GOMA XANTANA, SORBATO POTÁSICO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, ÁCIDO FÓLICO
_HARINA DE TRIGO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

AJONJOLÍ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333

CALCIO -> en:calcium - percent_min: 0 - percent_max: 25

ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 20

ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 14.2857142857143

FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

MONOESTEARATO DE SORBATÁN -> es:monoestearato-de-sorbatan - percent_min: 0 - percent_max: 11.1111111111111

ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 7.69230769230769

VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

HIERRO -> en:iron - percent_min: 0 - percent_max: 6.25

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1138, rounded value: 1138)

Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 1 / 10 (value: 122.4, rounded value: 122.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.306%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56.25 g)	Compared to: Hamburger buns
Energy	1,138 kj (272 kcal)	640 kj (153 kcal)	-3%
Fat	4.8 g	2.7 g	-3%
Saturated fat	1.2 g	0.675 g	+45%
Monounsaturated fat	1 g (1 % DV)	0.562 g	+218%
Polyunsaturated fat	0.9 g (0.9 % DV)	0.506 g	-35%
Trans fat	0 g (0 % DV)	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	48.5 g	27.3 g	-1%
Sugars	6.2 g	3.49 g	+1%
Fiber	1.7 g	0.956 g	-43%
Proteins	8.7 g	4.89 g	-4%
Salt	0.306 g	0.172 g	-73%
Vitamin B1 (Thiamin)	30,000 mg (30 % DV)	16,900 mg	+1,071,329%
Vitamin B2 (Riboflavin)	0.255 mg (15 % DV)	0.143 mg	-14%
Vitamin B3/PP (Niacin)	3 mg (15 % DV)	1.69 mg	-23%
Vitamin B6 (Pyridoxin)	0.08 mg (4 % DV)	0.045 mg
Vitamin B9 (Folic acid)	60 µg (15 % DV)	33.8 µg	-21%
Calcium	100 mg (10 % DV)	56.3 mg	-2%
Phosphorus	80 mg (8 % DV)	45 mg
Iron	2.7 mg (15 % DV)	1.52 mg	-4%
Magnesium	8 mg (2 % DV)	4.5 mg
Zinc	1.5 mg (10 % DV)	0.844 mg
Iodine	30 µg (20 % DV)	16.9 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 56.25 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	17.1 %
Packaging	0.6 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Bimbollos - Bimbo - 450 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	10.9 %
Packaging	0.4 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 29, 2018, 7:06:39 AM CEST by openfoodfactsmx
Last edit of product page on February 10, 2022, 5:53:59 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, openfoodfactsmx2, scanbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlklaDOLjh27AMTDuoUSL_cqcPJvBT89YvdncI6s.

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Bimbollos - Bimbo - 450 g