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gelato giaundia (chocolate-avellana) - Holanda - 1 lt

gelato giaundia (chocolate-avellana) - Product - es

gelato giaundia (chocolate-avellana) - Holanda - 1 lt

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Barcode: 7506306413504 (EAN / EAN-13)

Quantity: 1 lt

Brands: Holanda

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

18 ingredients

: Helado sabor chocolate y avellana (leche descremada rehidratada (31%), agua, azúcares, grasa vegetal 6.9%), sólidos de leche (leche descremada en povo y suero de leche en polvo), cocoa en polvo, emuksificantes (mono, di y tiglicérdas), estabilizante (alginato de sodio) y saborizante identico al natural) y trozos de avellana. CONTIENE LECHE Y AVELLANA. Puede contener goma de algarobo, goma guar y carragenina.

Allergens: Milk, Nuts

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Milk solids
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:helado-sabor-chocolate-y-avellana, es:leche-descremada-en-povo-y-suero-de-leche-en-polvo, es:emuksificantes, es:mono, es:di-y-tiglicerdas, es:saborizante-identico-al-natural, es:puede-contener-goma-de-algarobo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Helado sabor chocolate y avellana (leche descremada rehidratada 31%, agua, azúcares, grasa vegetal 6.9%), sólidos de leche (leche descremada en povo y suero de leche en polvo), cocoa en polvo, emuksificantes (mono, di y tiglicérdas), estabilizante (alginato de sodio), saborizante identico al natural, de avellana, Puede contener goma de algarobo, goma guar, carragenina
Helado sabor chocolate y avellana -> es:helado-sabor-chocolate-y-avellana - percent_min: 51.7 - percent_max: 79.6

leche descremada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 31 - percent: 31 - percent_max: 31

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.9 - percent_max: 31

azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.9 - percent_max: 10.7

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.26666666666667 - percent_max: 48.3

leche descremada en povo y suero de leche en polvo -> es:leche-descremada-en-povo-y-suero-de-leche-en-polvo - percent_min: 2.26666666666667 - percent_max: 48.3

cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

emuksificantes -> es:emuksificantes - percent_min: 0 - percent_max: 23.0166666666667

mono -> es:mono - percent_min: 0 - percent_max: 23.0166666666667

di y tiglicérdas -> es:di-y-tiglicerdas - percent_min: 0 - percent_max: 11.5083333333333

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 15.3444444444444

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3444444444444

saborizante identico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 11.5083333333333

de avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.20666666666667

Puede contener goma de algarobo -> es:puede-contener-goma-de-algarobo - percent_min: 0 - percent_max: 7.67222222222222

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57619047619048

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75416666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.501302083333329, rounded value: 0.5)

Negative points: 6

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 2 / 10 (value: 10.7, rounded value: 10.7)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 0 / 10 (value: 47.8, rounded value: 47.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.119%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Ice creams
Energy	473 kj (113 kcal)	473 kj (113 kcal)	-51%
Fat	5.3 g	5.3 g	-54%
Saturated fat	3.9 g	3.9 g	-48%
Carbohydrates	14.6 g	14.6 g	-48%
Sugars	10.7 g	10.7 g	-53%
Fiber	0.4 g	0.4 g	-56%
Proteins	1.8 g	1.8 g	-45%
Salt	0.119 g	0.119 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.501 %	0.501 %

Serving size: 100ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: gelato giaundia (chocolate-avellana) - Holanda - 1 lt

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 11, 2020, 2:02:00 AM CEST by generaxiontech
Last edit of product page on April 11, 2020, 2:03:27 AM CEST by generaxiontech.
Product page also edited by openfoodfacts-contributors.

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gelato giaundia (chocolate-avellana) - Holanda - 1 lt