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Marmite de l’escalade en chocolat au lait garnie - Favarger

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Marmite de l’escalade en chocolat au lait garnie - Favarger

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Barcode: 7610296912227 (EAN / EAN-13)

Brands: Favarger

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

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    59 ingredients

    : Sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, NOISETTES, extrait de vanille Cacao: 36% minimum. Massepains (21%). Ingrédients: sucre, AMANDES, humectants (E420, E1103), sirop de glucose, colorants (E100, E120, E141, E1606), agent d'enrobage (E904) Papillote pâte de fruit (7%), ingrédients: pulpe de pomme, sucre, sirop de glucose, purée de coing, pulpe d'abricot, pulpe de fraise, gélifiant pectine, acidifiant: acide citrique, acide ascorbique, huile essentielle d'orange, arômes naturels, abricot. fraise, framboise avec autres arômes naturels, colorants (E100, E1606) Plaque décor écusson de Genève, Ingrédients: sucre, sirop de glucose, amidon de mais, graisse de riz, humectants (sorbitol, invertase), épaississants (E414, E415), arôme naturel de vanille, concentré de carthame, colorants (E120, E153)
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extrait-de-vanille-cacao, fr:ingredients, fr:e1606, fr:papillote-pate-de-fruit, fr:ingredients, fr:e1606, fr:plaque-decor-ecusson-de-geneve, fr:ingredients, fr:graisse-de-riz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, E120, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, NOISETTES, extrait de vanille Cacao 36% (Massepains 21%, Ingrédients), sucre, AMANDES, humectants (e420, e1103), sirop de glucose, colorants (e100, e120, e141, e1606), agent d'enrobage (e904), Papillote pâte de fruit 7%, ingrédients (pulpe de pomme), sucre, sirop de glucose, coing, pulpe d'abricot, fraise, gélifiant (pectine), acidifiant (acide citrique), acide ascorbique, huile essentielle d'orange, arômes naturels, abricot, fraise, framboise, arômes naturels, colorants (e100, e1606), Plaque décor écusson de Genève, Ingrédients, sirop de glucose, amidon de mais, graisse de riz, humectants (sorbitol, invertase), épaississants (e414, e415), arôme naturel de vanille, concentré de carthame, colorants (e120, e153)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. extrait de vanille Cacao -> fr:extrait-de-vanille-cacao - percent: 36
      1. Massepains -> en:marzipan - percent: 21
      2. Ingrédients -> fr:ingredients
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. humectants -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e120 -> en:e120 - vegan: no - vegetarian: no
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes
      4. e1606 -> fr:e1606
    12. agent d'enrobage -> en:glazing-agent
      1. e904 -> en:e904 - vegan: no - vegetarian: no
    13. Papillote pâte de fruit -> fr:papillote-pate-de-fruit - percent: 7
    14. ingrédients -> fr:ingredients
      1. pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. coing -> en:quince - vegan: yes - vegetarian: yes
    18. pulpe d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    19. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    20. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    21. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    22. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    23. huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no
    24. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    26. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    27. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    28. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e1606 -> fr:e1606
    30. Plaque décor écusson de Genève -> fr:plaque-decor-ecusson-de-geneve
    31. Ingrédients -> fr:ingredients
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    34. graisse de riz -> fr:graisse-de-riz
    35. humectants -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    36. épaississants -> en:thickener
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    37. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    38. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    39. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
      2. e153 -> en:e153 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2222, rounded value: 2222)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate candies
    Energy 2,222 kj
    (531 kcal)     		+3%
    Fat 31 g +1%
    Saturated fat 16 g -7%
    Carbohydrates 56 g +2%
    Sugars 53 g +14%
    Fiber -
    Proteins 7 g +18%
    Salt 0.19 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmZ5D_H38hHpG0PWmWikz-uOIZiyR_Ny4bnoH6o.

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