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choco kids -

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Barcode: 7611466311482 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    102 ingredients

    : CACAHUÈTES 46.5 %, Chocolat 22 %: Sucre masse de cacao, beurre de cacao, lait écrémé en poudre, BEURRE concentré, LACTOSÉRUM en poudre, émulsifiant (lécithine de soja, E476), arôme nature de vanille. Biscôme: 11 %: Farine de blé, sucre Inverti, sucre, miel, ŒUFS (élevage au sol), lait écrémé en poudre, huiles végétales non hydrogénée (palme/colza), épices, épaississant (E414), poudre à lever (E503). Bonbon 7.5 %: Sirop de glucose, sucre, huile de coco, gélatine (porc), adifiant E330, concentré de jus de fruits (framboise, ananas, citron, orange), arômes, colorants E160a, E163. Confiserie au chocolat 4.5 %: Sucre, sirop de glucose, farine de blé, graisse de palme, maigre, émulsifiant (lécithine de soja), sel, poudre à lever E500ii, extrait naturel de vanille. Bonbons gélifiés 3 %: Sirop de glucose, sucre, eau, gélatine (porc), correcteur d'acidité E310, humectant E420, jus de raisin concentré, colorants E100, E141, E160c, E163, arômes, agent de brillance ( huile de coco, agent d'enrobage E903. Chocolats 2.5 %: sucre beurre de cacao, lait écrémé en poudre, pâte de cacao, lait écrémé en poudre, pâte de noisette, émulsifiant ( lécithine de soja), arôme naturel. Article de confiserie avec du caramel 2 %: Sirop de glucose, lait écrémé concentré sucre, sucre, huile de coprah totalement hydrogénée, cacao maigre en poudre, sel, arôme artificial. Biscuit 1 %: Sucre, farine de blé, miel, écorce de citron, oranges confites, poudre à lever E500ii, E330, huile essentielle de citron, arôme naturel
    Allergens: Eggs, Gluten, Milk, Orange, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butterfat, Whey powder, Honey, Egg, Skimmed milk powder, E428, Pork, E428, Pork, Skimmed milk powder, Skimmed milk powder, Sweetened condensed semi-skimmed milk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Pork, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CACAHUÈTES 46.5%, Chocolat 22% (masse de cacao), beurre de cacao, lait écrémé en poudre, BEURRE concentré, LACTOSÉRUM en poudre, émulsifiant (lécithine de soja, e476), arôme nature de vanille, Biscôme 11%, Farine de blé, sucre Inverti, sucre, miel, ŒUFS (élevage au sol), lait écrémé en poudre, huiles végétales non hydrogénée (palme, colza), épices, épaississant (e414), poudre à lever (e503), Bonbon 7.5% (Sirop de glucose), sucre, huile de coco, gélatine (porc), adifiant e330, jus de fruits (framboise, ananas, citron, orange), arômes, colorants (e160a), e163, Confiserie au chocolat 4.5%, sirop de glucose, farine de blé, graisse de palme, maigre, émulsifiant (lécithine de soja), sel, poudre à lever (e500ii), extrait naturel de vanille, Bonbons gélifiés 3% (Sirop de glucose), sucre, eau, gélatine (porc), correcteur d'acidité (e310), humectant (e420), jus de raisin concentré, colorants (e100), e141, e160c, e163, arômes, agent de brillance, huile de coco, agent d'enrobage (e903, Chocolats 2.5%), beurre de cacao, lait écrémé en poudre, pâte de cacao, lait écrémé en poudre, pâte de noisette, émulsifiant (lécithine de soja), arôme naturel, Article de confiserie avec du caramel 2% (Sirop de glucose), lait écrémé concentré sucre, sucre, huile de coprah totalement hydrogénée, cacao maigre en poudre, sel, arôme artificial, Biscuit 1%, farine de blé, miel, écorce de citron, oranges, poudre à lever (e500ii), e330, huile essentielle de citron, arôme naturel
    1. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 46.5
    2. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 22
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    8. arôme nature de vanille -> fr:arome-nature-de-vanille
    9. Biscôme -> fr:biscome - percent: 11
    10. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sucre Inverti -> en:invert-sugar
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    14. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. élevage au sol -> fr:elevage-au-sol
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. huiles végétales non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. épaississant -> en:thickener
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    19. poudre à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    20. Bonbon -> fr:bonbon - percent: 7.5
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    23. gélatine -> en:e428 - vegan: no - vegetarian: no
      1. porc -> en:pork - vegan: no - vegetarian: no
    24. adifiant e330 -> fr:adifiant-e330
    25. jus de fruits -> en:fruit-juice - vegan: yes - vegetarian: yes
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. e163 -> en:e163 - vegan: yes - vegetarian: yes
    29. Confiserie au chocolat -> fr:confiserie-au-chocolat - percent: 4.5
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    33. maigre -> fr:maigre
    34. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. poudre à lever -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    37. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    38. Bonbons gélifiés -> fr:bonbons-gelifies - percent: 3
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. gélatine -> en:e428 - vegan: no - vegetarian: no
      1. porc -> en:pork - vegan: no - vegetarian: no
    42. correcteur d'acidité -> en:acidity-regulator
      1. e310 -> en:e310 - vegan: yes - vegetarian: yes
    43. humectant -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    44. jus de raisin concentré -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    45. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    46. e141 -> en:e141 - vegan: yes - vegetarian: yes
    47. e160c -> en:e160c - vegan: yes - vegetarian: yes
    48. e163 -> en:e163 - vegan: yes - vegetarian: yes
    49. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    50. agent de brillance -> fr:agent-de-brillance
    51. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    52. agent d'enrobage -> en:glazing-agent
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes
      2. Chocolats -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2.5
    53. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    54. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    55. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    56. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    57. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    58. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    59. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    60. Article de confiserie avec du caramel -> fr:article-de-confiserie-avec-du-caramel - percent: 2
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. lait écrémé concentré sucre -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    62. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    63. huile de coprah totalement hydrogénée -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    64. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    65. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    66. arôme artificial -> fr:arome-artificial
    67. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 1
    68. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    69. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    70. écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    71. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    72. poudre à lever -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    73. e330 -> en:e330 - vegan: yes - vegetarian: yes
    74. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    75. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas sweets
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.5 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by torredibabele.

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