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Ovomaltine crunchy - 660 g

Ovomaltine crunchy - 660 g

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Barcode: 7612100066935 (EAN / EAN-13)

Common name: Pâte à tartiner avec des pépites croustillantes d'Ovomaltine (33%)

Quantity: 660 g

Packaging: Glass, Jar

Brands: Ovomaltine

Categories: Breakfasts, Spreads, Cocoa and its products, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified, UTZ Certified Cocoa, fr:Entrepreneurs + Engagés

Manufacturing or processing places: Suisse

Link to the product page on the official site of the producer: http://www.ovomaltine.ch/fr/produits/ovo...

Stores: Auchan, Intermarché

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

33 ingredients

French: Extrait de malt d'ORGE et de cacao Ovomaltine 33% (extrait de mat (ORGE 17 LAIT ecreme concentre, lactoserum concentré (LAIT, cacao maigre en poudre 68% sure fructose minéraux carbonate de magnesium phosphate de calcium, huile de coza, vitamines Canine BI, riboflavine: 82, niacine: PP, B6, acide folique : 89, B12, biotine: 88, acide pantothérique: 85) se arome (vaniline, sucre, huiles vegetales (huile de colza huile de colza totalement hydrogenée, NOISETTES emulsifiants (lecithine de tournesol, mono - et diglycerides d'acides gras, mineral phosphate de calcium cacao maiere en poudre 0,4%, antioxydants (palmitate d'ascorbyle, alpha-tocopherol, arome vanilline Certifie Rainforest Alliance

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471, E304i

Non-vegan
Non-vegan ingredients: Concentrated whey, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:extrait-de-malt-d-orge-et-de-cacao-ovomaltine, fr:extrait-de-mat, fr:orge-17-lait-ecreme-concentre, fr:cacao-maigre-en-poudre-68-sure-fructose-mineraux-carbonate-de-magnesium-phosphate-de-calcium, fr:huile-de-coza, fr:vitamines-canine-bi, fr:82, fr:pp, Folic acid, fr:89, Vitamin b12, fr:88, fr:acide-pantotherique, fr:85, fr:se-arome, fr:vaniline, fr:huile-de-colza-huile-de-colza-totalement-hydrogenee, fr:noisettes-emulsifiants, fr:mineral-phosphate-de-calcium-cacao-maiere-en-poudre, fr:arome-vanilline-certifie-rainforest-alliance
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Extrait de malt d'ORGE et de cacao Ovomaltine 33%, extrait de mat, ORGE 17 LAIT ecreme concentre, lactoserum concentré (LAIT, cacao maigre en poudre 68% sure fructose minéraux carbonate de magnesium phosphate de calcium, huile de coza, vitamines Canine BI, riboflavine (82), niacine (PP), B6, acide folique (89), B12, biotine (88), acide pantothérique (85)), se arome, vaniline, sucre, huiles vegetales, huile de colza huile de colza totalement hydrogenée, NOISETTES emulsifiants, lecithine de tournesol, mono- et diglycerides d'acides gras, mineral phosphate de calcium cacao maiere en poudre 0.4%, antioxydants, palmitate d'ascorbyle, alpha-tocopherol, arome vanilline Certifie Rainforest Alliance
Extrait de malt d'ORGE et de cacao Ovomaltine -> fr:extrait-de-malt-d-orge-et-de-cacao-ovomaltine - percent_min: 33 - percent: 33 - percent_max: 33

extrait de mat -> fr:extrait-de-mat - percent_min: 4.1875 - percent_max: 33

ORGE 17 LAIT ecreme concentre -> fr:orge-17-lait-ecreme-concentre - percent_min: 2.26666666666667 - percent_max: 32

lactoserum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 24.1

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 24.1

cacao maigre en poudre 68% sure fructose minéraux carbonate de magnesium phosphate de calcium -> fr:cacao-maigre-en-poudre-68-sure-fructose-mineraux-carbonate-de-magnesium-phosphate-de-calcium - percent_min: 0 - percent_max: 12.05

huile de coza -> fr:huile-de-coza - percent_min: 0 - percent_max: 8.03333333333333

vitamines Canine BI -> fr:vitamines-canine-bi - percent_min: 0 - percent_max: 6.025

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.82

82 -> fr:82 - percent_min: 0 - percent_max: 4.82

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.01666666666667

PP -> fr:pp - percent_min: 0 - percent_max: 4.01666666666667

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44285714285714

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.0125

89 -> fr:89 - percent_min: 0 - percent_max: 3.0125

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.67777777777778

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41

88 -> fr:88 - percent_min: 0 - percent_max: 2.41

acide pantothérique -> fr:acide-pantotherique - percent_min: 0 - percent_max: 2.19090909090909

85 -> fr:85 - percent_min: 0 - percent_max: 2.19090909090909

se arome -> fr:se-arome - percent_min: 0.4 - percent_max: 19.36

vaniline -> fr:vaniline - percent_min: 0.4 - percent_max: 15.503125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 12.3225

huiles vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 10.2020833333333

huile de colza huile de colza totalement hydrogenée -> fr:huile-de-colza-huile-de-colza-totalement-hydrogenee - percent_min: 0.4 - percent_max: 8.6875

NOISETTES emulsifiants -> fr:noisettes-emulsifiants - percent_min: 0.4 - percent_max: 7.5515625

lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.66805555555556

mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 5.96125

mineral phosphate de calcium cacao maiere en poudre -> fr:mineral-phosphate-de-calcium-cacao-maiere-en-poudre - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.4

palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

arome vanilline Certifie Rainforest Alliance -> fr:arome-vanilline-certifie-rainforest-alliance - percent_min: 0 - percent_max: 0.4

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate spreads
Energy	2,282 kj (545 kcal)	-
Fat	32 g	-6%
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	0 g	-100%
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Jar (Glass)
Lid
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on June 18, 2017, 11:57:53 AM CEST by plasterium
Last edit of product page on April 6, 2024, 11:55:08 AM CEST by bluecamille.
Product page also edited by beniben, ecoscore-impact-estimator, itsjustruby, kiliweb, openfoodfacts-contributors, packbot, quechoisir, sabshi, scanbot, yuka.A-ltYfmtNdQPLcPV6bIa-yO9GOSwIdV0QnMEog, yuka.KLFJLICwIPcfRcv387wWhWmGCdzQJPkFNFcUog, yuka.Me4TIP_UI5IRPtzOyq0k7iKLHcm7XdF9JHcgow, yuka.RnZ3WUxhb1B2Lzh1bU04ZTMwM3QxNGx6L1lTb1dVK05lODhxSVE9PQ, yuka.SHA1ZFA2WUt2OGdvbmNjNDBobno0dWwxd29QM1EybUxBdEZQSUE9PQ, yuka.VklVZEhxODl0K2t2dThBUXdpUE94TTUyMTZPblgwQytOTzgrSUE9PQ, yuka.VnYwQ1RmMHVxdlFMdC8wenBBN3U0b29yK0p2M0IyT1dBTTR6SVE9PQ, yuka.WktVZE1vNGJwK2dHeThNY3B6L280TlF1N0lXTGQyK3RCTWtRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DYfzcoADhBxXWmhOwxo-qEqa0Oc9A7afXGqo.

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Ovomaltine crunchy - 660 g