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Le Mystère Original - Vanille Cœur Meringue - Nestlé - 308 g / 460ml

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Le Mystère Original - Vanille Cœur Meringue - Nestlé - 308 g / 460ml

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Barcode: 7613035012899 (EAN / EAN-13)

Common name: Glace vanille, enrobage de praline (22%), meringue (5%). Le Mystère Original - Vanille Cœur Meringue

Quantity: 308 g / 460ml

Packaging: Plastic, Cardboard, Frozen

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot, Made in France, No colorings

Manufacturing or processing places: France

Traceability code: EMB 33539 - Vayres (Gironde, France), EMB 29181 - Plouédern (Finistère, France)

Stores: Franprix, Magasins U

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    French: LAIT écrémé, sucre, sirop de glucose, eau, NOISETTES ou/et AMANDES en proportion variable (11%), LACTOSE et protéines de LAIT, huile végétale de coco, maltodextrines (fibres), blanc d'ŒUF, stabilisants (gomme guar, farine de graines de caroube, E407a, gomme xanthane), émulsifiant (mono - et diglycérides d'acides gras), gousses de vanille épuisées (0,1%), arôme naturel de vanille, colorants (caroténoïdes, riboflavines).
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160 - Carotenoids
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose and milk proteins, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT écrémé, sucre, sirop de glucose, eau, NOISETTES ou, et AMANDES 11%, LACTOSE et protéines de LAIT, huile végétale de coco, maltodextrines (fibres), blanc d'ŒUF, stabilisants (gomme guar, farine de graines de caroube, e407a, gomme xanthane), émulsifiant (mono- et diglycérides d'acides gras), gousses de vanille épuisées 0.1%, arôme naturel de vanille, colorants (caroténoïdes, riboflavines)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 44.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 27.65
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 22.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 19.325
    5. NOISETTES ou -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent_max: 17.66
    6. et AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 11 - percent: 11 - percent_max: 11
    7. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 9
    8. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.1 - percent_max: 7.48333333333333
    9. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.4
      1. fibres -> en:fiber - percent_min: 0 - percent_max: 6.4
    10. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 5.5875
    11. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 4.95555555555556
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95555555555556
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.47777777777778
      3. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65185185185185
      4. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23888888888889
    12. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 4.45
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.45
    13. gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      2. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.33, rounded value: 25.3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1067, rounded value: 1067)
    • Sugars: 7 / 10 (value: 31.8, rounded value: 31.8)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 ml)     		Compared to: Ice creams
    Energy 1,067 kj
    (255 kcal)     		1,390 kj
    (332 kcal)     		+10%
    Fat 11.2 g 14.6 g -3%
    Saturated fat 5.4 g 7.02 g -28%
    Carbohydrates 34.6 g 45 g +24%
    Sugars 31.8 g 41.3 g +40%
    Fiber 1.8 g 2.34 g +100%
    Proteins 3.6 g 4.68 g +9%
    Salt 0.1 g 0.13 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.33 % 25.33 %
Serving size: 130 ml

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Product added on by tacinte
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, jeremy64, kiliweb, magasins-u, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, tacite, tacite-mass-editor, yuka.Um9FOUVad2ppZUFLd01FajJ4ZUxvZFZVeTQyVllWeU9jdW9zSVE9PQ, yuka.WUlvQ1M1WU9wdWhWcHNRY3praUUwOTFYN0lDZ0JXVHVOdnNlSVE9PQ, yuka.ZllzOUhvWWQ5c1lUcWNjUy9oWDg0L0JVd1lTbVRGTG5KdUE2SVE9PQ.

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